Gluten Free Menu Brunch (Saturday and Sunday 11:00am-2:30pm)
Chicken Chilaquiles
EggsDairyWheat
Huevos Rancheros (no flour tortilla)
EggsDairy
Rancher's Choice with Grilled Ham
EggsDairy
Shrimp and Grits
DairyShellfish
Lunch (Daily 11:00am-2:30pm)
Avocado Caesar Salad with Grilled Steak (no croutons)
Eggs
Chef's Feature Salad
Chef's Featured Burger (no bun)
Eggs
Chicken Caesar Salad with Asiago Cheese (no croutons)
EggsDairy
Field Green Salad with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette
Dairy
Grilled 6oz. Petite Tenderloin with Port Wine Sauce
Dairy
Grilled Chicken Breast with Tomato Bleu Cheese Salad
Dairy
Mains
14oz. Charbroiled Rib Eye with Cook's Butter
Dairy
20oz. Cowboy Bone-In Rib Eye with Cook's Butter
Dairy
Bone In Pork Chop with Chef's Featured Sauce
Carne Asada with Cheese Enchiladas
Dairy
Chicken Chile Rellenos with Roasted Corn Chowder
Dairy
Grilled Salmon with Chef's Featured Sauce
Fish
Martha's Vegetable Plate
Pan-Seared Pepper Crusted Tenderloin with Port Wine Sauce
Wheat
Salads and Soups
Caesar Salad with Asiago Cheese (no croutons)
EggsFishDairy
Chef's Daily Soup
Field Greens with Texas Goat Cheese, San Saba Pecans & Sherry Wine Vinaigrette
Dairy
Jalapeño and Cilantro Soup (no flour tortilla)
Dairy
Reata's Wedge Salad with Pico Vinaigrette & Crumbled Bleu Cheese
Dairy
Tortilla Soup
DairyWheat
Starters
Bacon Wrapped Crab Stuffed Jalapeños
Shellfish
Bacon Wrapped Shrimp with Sautéed Onions
Shellfish
Blackened Buffalo Rib Eye with Cook's Butter
Dairy
Jalapeño & Cheese Elk Sausage
Dairy
Smoked Quail with Jalapeño Cheddar Grits
Dairy
Tenderloin Tamales with Pecan Mash
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Southwestern Style Grilled Fish Tacos
FishWheat
Stacked Chicken Enchiladas with Tomatillo Cream Sauce
DairyWheat
Wedge Salad with Pico Vinaigrette and Crumbled Bleu Cheese