Buttered N.Z. Mussels
$25.00saffron whip + chive oil + fried focaccia
DairyShellfishWheat
Dallas, TX
saffron whip + chive oil + fried focaccia
New Zealand Spinach + fermented peppers + sourdough crackers
gingerbread + pomegranate + black olive
coconut + lime + chili jam
cashew broth + cilantro oil + shrimp chips
olive oil emulsion + black mustard + crispy shallots
Abbreviated menu available Tuesday-Thursday
Curated by Chef Toby Archibald, changes by day and season. Available Tuesday-Saturday in dining room or at bar. Approximately 2 hours. Optional wine pairings available.
Chai-Spiced Calvados + orange + brown butter
Wild Bark Texas Gin + Weber Ranch Vodka + Lo-Fi Vermouth
Goat's Cheese Infused Condesa Gin + cilantro + tonic
Ron del Barrilito Rum + pineapple + coconut
Don Fulano Tequila + Ruby Red grapefruit + vanilla cream
Reserva la Familia Tequila + tarragon + egg white
vanilla chantilly cream + strawberry bubbles
kaffir lime caviar + coconut + meringue + lemongrass sorbet
spiced raisin + cream cheese mousse + sour apple sorbet
molasses toffee + cardamom ice cream
sunchoke + pickled cranberry + vegetable ash au jus
fried bread + sea and soil lettuce + turnip + shallot cream
smoked chanterelle mushrooms + english peas + toasted hay foam
watercress coulis + taleggio mousse
baby leeks + fish marrow glaze + potato velouté
rosemary seasoning
basil + parmesan cookie + orange zest
crème fraîche + lemon zest
paloma + bee's knees + old fashioned
rosewater ricotta + pistachio + za'atar
five of our favorite snacks
sparkling + white + red
coconut + teriyaki eel
pea-so aioli + smoked trout roe
smoked kingfish + caviar + citrus mayo
passionfruit foam + black sesame
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Four Roses Bourbon + Unico Zelo Yuzu Vermouth + black tea
tamarind glaze + black garlic + tomato honey + garden herbs
smoked beurre monté + truffle coulis + fresh périgord truffle