Portofino's Restaurant & Bar

Fried eggplant and fresh tomato with balsamic drizzle.

Broccoli rabe, white bean, cherry peppers.

With prosciutto and mozzarella.

Bitter broccolini sautéed with olive oil, garlic, peperoncino & italian sausage.

Fresh calamari served with white wine garlic sauce.

Fresh mussels sautéed in olive oil, shallots, garlic & fresh herbs finished red or white.

Seafood salad with clams, mussels, scallops, calamari & shrimp with lemon vinagrette.

Eggplant fried & stufed with ricotta cheese & baked with tomato sauce.

Escarole beans, pancetta, italian bread & parmigiano.

With garlic white wine sauce and Italian bread crumbs.

Fettuccine served with traditional meat sauce.

Homemade potato dumplings served with tomato sauce, mozzarella & parmigano.

Traditional house lasagne.

Ravioli stufed with lobster & served with lobster sauce.

Rigatoni with onion, pancetta tomato & basil.

Risotto with calamari, scalops, shrimp, clams & white or red sauce.

With artichoke hearts, onions, tomatoes, goat cheese and raspberry dressing.

With sliced tomato, prosciutto, roasted red peppers, and basil.

With arugula, figs, fennel, blueberries, candied walnuts, and feta cheese, tossed in a honey dijon dressing.

Grilled shrimp over caesar salad.

Grilled N.y. Sirloin over caesar salad.

Caesar salad.

Fresh mozzarella, tomato, basil, olive oil and balsamic glaze.

Arugula with bruschetta, tomatoes and shaved parmesan cheese.

Mixed greens with tomato, gorgonzola, walnuts, and balsamic gorgonzola vinaigrette.

With string beans, potatoes, onions, and a garlic oil vinaigrette.

Grilled breast of chicken over caesar salad.

With bacon, red onions, diced tomatoes and blue cheese.

Prosciutto, salami, bressola, cheese, olives, peppers and crostini.

Bitter broccoli sautéed with olive oil, garlic, crushed red pepper & Italian sausage.

Fresh calamari lightly fried with house tomato sauce.

Fresh calamari fried with white wine garlic sauce.

Assorted imported and domestic cheese served with fresh fruit, jam and crostini.

Jumbo gulf shrimp cocktail.

Fresh mussels sautéed in olive oil, shalots, garlic & fresh herbs finished with pernod & cream.

Escarole & beans with italian bread, pancetta and parmigiano reggiano.

Spicy pepper sautéed with onion, olive oil, garlic, potatoes, sausage and tomato sauce.

Fresh clams stuffed with onion, pepper, bacon & herbs.

N.Y. sirloin sliced and topped with provolone cheese.

Prosciutto, roasted red peppers and mozzarella.

With onions, long hot peppers, mushrooms and Provolone cheese.

Roasted rack of lamb served with rosemary Merlot wine sauce.

Double-cut pork chop grilled & served over fried potatoes, peppers, and onions.

Grilled filet mignon served with green peppercorn sauce.

Grilled filet mignon served with exotic mushrooms & artichoke hearts in a light brown sauce.

Zuppa di mussles with red or white sauce. Served over linguini.

Fresh lobster meat sautéed with brandy cream sauce. Served over fettuccini.

Succulent shrimp sautéed with Tuscan white beans, garlic, & white wine served on a bed of spinach.

Shrimp scampi with herbs & garlic butter. Served over linguini.

Sautéed swordfish with hot cherry peppers, garlic and herbs over linguini.

Sautéed over a bed of spinach.

Scallops served with herbs, garlic and white wine over spinach or linguini.

Scrod with tomato sauce, olives, capers, anchovies and onions.

Fresh filet of sole in egg batter sautéed and served over spinach with lemon white wine butter sauce.

Zuppa di clams with red or white sauce. Served over linguini.

Prepared with a selection of fresh seafood in red or white sauce. Served over linguini.

Assorted imported & domestic cheeses.

Sautéed with onions, peppers, & potatoes.

Boneless breast of chicken sautéed in butter, white wine & lemon juice. Served on a bed of spinach.

Grilled N.Y. sirloin topped with herbs & butter.

Fresh clams or mussels, red or white,served over linguini.

Grilled double cut pork chop served over fried potatoes, onions and peppers.

Fresh fettuccini with classic meat sauce.

Traditional Lasagna.

Pasta stuffed with ricotta and baked with mozzarella.

Orecchiette with crumble sausage, broccoli rabe, and ricotta salata.

Penne pasta with tomato vodka cream sauce.

Classic chicken cutlet breaded and baked with tomato sauce and mozzarella.

Boneless breast of chicken sautéed with exotic mushroom and artichoke hearts in light brown sauce.

Scrod with white beans and escarole.

Filet of Sole in egg batter sautéed with butter & served on a bed of spinach.

Veal cutlet breaded & baked in tomato sauce & mozzarella.

Veal scaloppine sautéed with artichoke heart, onion and calamata olives in a light tomato sauce.

Veal scaloppine sautéed with mushroom & marsala wine sauce.

Roasted with mashed potatoes and vegetables.

With braciole, sausage, and meatball.

Fennel, potatoes, cherry peppers in a tomato broth.

With spinach in a lemon butter caper sauce.

Over parmesan risotto.

With mashed potatoes and vegetables.

Puttanesca over pappardelle.

With cherry & vinegar peppers, onions, and fried potatoes.

Veal chop with figs, port wine reduction. Served with mashed potatoes and vegetables.

Veal medallions in egg batter, lemon, caper, & butter sauce.

Lightly breaded veal with arugula, bruschetta, tomatoes and shaved parmesan cheese.

Veal cutlet breaded & baked in tomato sauce & topped with mozzarella.

Veal medallions with capers, lemon, garlic, & white wine sauce.