Platypus Brewing

Pie crust filled with slow cooked beef in a rich gravy. Brushed with tomato sauce.

Seasoned ground pork wrapped in puff pastry and sprinkled with sesame seeds. Choice of sauce on request.

Beer battered flounder prepared in the classic Aussie way.

An Aussie pub staple. Breaded chicken cutlet topped with red sauce and melted mozzarella cheese.

An elevated take on the Aussie staple. Shredded vegetables with ground beef wrapped in eggroll wrapper fried and served with Sweet Chili Sauce.

Australian lamb chops marinated in annatto seed paste, and orange juice for a classic Aussie favorite. Drizzled with coriander pesto.

We call 'em PRAWNS! 3 grilled prawns

NY Strip on brioche bun with BBQ Sauce, Mozzarella cheese, Pickled Beets, and Arugula. Choice of a side.

Arugula, roasted vegetables, pickled beets, pumpkin seeds, goat cheese, Choice of dressing (balsamic, blue cheese, ranch, jalapeno ranch) ++ blackened chicken or blackened prawns

14 day dry aged & locally sourced (Thomas Cattle, Aussie to Texas cattle rancher and rodeo professional) ground beef burger topped with pickled beets, goat cheese, arugula, bacon jam and burger sauce. Choice of a side.

Beer battered flounder prepared in the classic Aussie way. Served with sliced potato wedges and house-made tartar

Knob Creek Kentucky bourbon, molasses-based simple syrup, orange and aromatic bitters. Orange twist.

Your choice of either velvety smooth Goodnight Loving Texas vodka or vibrantly herbaceous Three Cuts Australian gin. Served in a martini glass lightly spritzed with artisan Washington State vermouth, gently shaken and served with goat cheese stuffed olives.

Houston's own William Price Distillery 101 proof rye whiskey, Dolin garnet vermouth, cherry bark and Aztec chocolate bitters served classic style on the rocks with a brandied cherry.

Pimm's No. 1 liqueur, muddled cucumber, lemon juice, Bundaberg ginger beer.

Calvados, fresh cranberries, cane & muscovado sugar, fresh lemon juice

Tequila blanco infused in-house with butterfly pea flowers, orange liqueur, fresh lime juice, and a whole-fruit citrus steep that brings bright citrus and a gentle, earthy bitterness on the finish.

Aussie take on a classic. Deep Eddy orange vodka, lime juice topped with Bundaburg ginger beer.

Dry French sparkling wine with a Hot Rod Pop popsicle (choose from strawberry, cucumber-lime, mango, watermelon or coconut).

Deep Eddy lemon vodka, fresh lemon juice, cane sugar, club soda.

Silver rum, coconut rum, banana liqueur, pineapple, orange and lemon juices, grenadine.

William Price Pecan Coffee liqueur, Houston vodka, brewed espresso strength coffee.

An Aussie pub staple. Breaded chicken cutlet topped with red sauce and melted mozzarella cheese. Served with fries.

Grilled 12oz (approx. pre-cook weight) NY Strip served with cowboy butter. Choice of a side