Platinum Brix

chambray vodka, cream, mozart dark chocolate liqueur, licoure 43, maldon salt

jameson black barrel, averna, espresso, vanilla, agave, coffee bitters

Kelleher cabernet sauvignon ganache

caramelized banana, chocolate malt, hazelnut and caramel ice cream, candied hazelnuts, peanut butter and chocolate sauce

guittard chocolate pudding, hazelnut bark

Outside desserts

toasted meringue, vanilla ice cream

berry compote, cocoa nibs, whipped cream

Oat and brown sugar streusel, lemon ice cream

creme fraiche shortbread

Nueske's bacon, garlic mashed potatoes, green beans, mushroom gravy

roasted garlic polenta, cherry tomato panzanella

wild rice, spinach, lemon herb beurre blanc

Let us Host your Next Event

crispy prosciutto, sea urchin butter

black truffle, parmesan reggiano

rigatoni, artichokes, portabella, broccolini, parmesan cream sauce

pappardelle, kalamata olives, baby artichokes, pecorino

capellini pasta, bay scallops, rock shrimp, clams, sundried tomatoes, white wine garlic sauce

grilled asparagus, sundried tomatoes, madeira cream, pecorino

spaghetti ala chitarra, peas, parmesan reggiano

An intimate setting in our garden with a curated pairing by our Executive Chef, to highlight our Estate wines.

house smoke cheddar, bacon marmalade pickled peppers, mushrooms, chipotle remoulade

cheddar biscuit, seasonal vegetable, mashed potatoes, gravy

caramelized onion roll, herb roasted prime rib, Gruyere cheese, grilled onions, horseradish aioli, fries

potato puree, forest mushroom, sweet corn, hazelnuts, black truffle vinaigrette

focaccia bun, mozzarella, pimento cheese, giardiniera, marinara, fries

coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth

truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce

Creekstone flatiron steak, steakhouse mushrooms, truffle aioli, fries

The daily-changing, farm-to-table menu draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California, accented by international technique.

salt & pepper

mushroom madeira cream

Sesame, Chili

parmesan reggiano

feta cheese, citrus, pistachios, red watercress, blood orange cream

baby greens, cherry tomato, bacon, avocado, pickled pepper, herb cream

romaine, fuji apple, aged cheddar, candied pecans, avocado, herb vinaigrette

herb goat cheese, butternut squash granola, charred carot vinaigrette

Romaine Lettuce, Focaccia, Spanish White Anchovies

blue crab lump meat, baby iceberg, local egg, cherry tomato, louie dressing

Romaine, Nueske's Bacon, House Smoked Cheddar Avocado, Artichoke, Creamy Mustard Dressing

Avocado, Macadamia Nuts, Passion Fruit, Coconut, Crispy Wontons

Grilled Asiago Bread, Pimiento Cheese, Pine Nut Agro-Doce

house smoked, toasted sesame, pickled green papaya

radish, carrot, cauliflower, turnips, black garlic miso dipping sauce

Domestic caviar, garlic bread crostini, Calabrian chili, capers, whole grain mustard

domestic caviar, garlic crostini, Calabrian chili, capers, whole grain mustard

curated selection of domestic and international cheeses with seasonal accompaniments

Oiishii Shrimp, Garlic Bread, Scallions, Creole BBQ sauce

braised artichoke, melted leek, gruyere and brie, crispy garlic flatbread

lemon, fermented chili cocktail sauce

soy mirin sauce

spicy mustard sauce

Just a stone’s throw from the restaurant, diners find the crown jewels of the grounds at Brix: Our flower and vegetable gardens and our orchard. It grows crops year-round with seasonal variations.