Pinthouse Brewing

Base pizza

Base pizza

Base pizza

Basil, cilantro, red onion, caramelized onion, black olive, arugula, garlic, tomato, pear, pineapple, peppers: red bell, green bell, peppadew, jalapeño, banana pepper.

Extra PHP cheese, mozzarella, ricotta, goat cheese, blue cheese, Parmesan, anchovy, candied jalapeños, roasted mushrooms, roasted cauliflower, banana pepper relish, arugula pumpkin seed pesto.

Bacon, pepperoni, crumbled sausage, prosciutto, prosciutto cotto, Canadian bacon, chicken.

Vegan topping option

Vegan topping option

Vegan topping option

Red sauce, PHP cheese, Ezzo pepperoni, bacon, local crumbled sausage, Canadian bacon.

Red sauce, PHP cheese, Ezzo pepperoni, fresh basil.

White sauce, PHP cheese, Texas-raised chicken, bacon, candied jalapeños, chives, jalapeño ranch.

Red sauce, PHP cheese, ricotta, roasted garlic, roasted & fresh shaved cauliflower, red bell pepper, arugula pumpkin seed pesto.

Red sauce, PHP cheese, Ezzo pepperoni, Canadian bacon, local crumbled sausage, green peppers, garlic, roasted mushrooms, red onions.

Beignet-style doughnuts tossed in powdered sugar, served with lemon curd and whipped brown sugar butter.

Hot chocolate fudge brownie, two scoops of Amy's™ Ice Cream, caramel sauce.

A cake built for two, featuring chocolate mousse, cocoa fudge icing, Bearded Seal ganache, chocolate sauce, vanilla whipped cream.

Maine Root Beverages root beer with two scoops of Amy's™ Mexican Vanilla Ice Cream.

Smash patty served on a potato bun with American cheese, pickles and ketchup. Choice of side and drink.

Fried chicken cut into strips and served with Pinthouse ranch. Choice of side and drink.

Pullman toast with a house blend of American, brick and Mozzarella cheese. Choice of side and drink.

Herb-marinated local chicken breast. Choice of side and drink.

Smash patty served on a potato bun with pickles and ketchup. Choice of side and drink.

Sorghum & black pepper infused, sorghum bacon & sherry gastrique, parsley.

The classic Southern way.

Fresh fried chicharrónes, Creole seasoning, tomatillo salsa verde.

Gem lettuce, shaved Brussels sprouts, Caesar dressing, preserved lemons, Parmesan, sourdough breadcrumbs.

Chopped romaine lettuce, croutons, shaved Parmesan, Caesar dressing.

Romaine, roasted corn, candied bacon, boiled peanuts, crispy shallots, pickled egg, diced mozzarella, chives, and buttermilk Dijon vinaigrette.

Chopped lettuce and pepperoni, PHP cheese, marinated garbanzo beans, dried herbs, Parmesan vinaigrette.

Fried chicken breast with Nashville mop sauce and black pepper vinaigrette slaw. Served on our fresh pullman loaf and finished with dill pickles and a hot aioli.

Fried chicken breast, shaved iceberg with white BBQ vinaigrette, dill pickles, and roasted garlic aioli on a Martin's potato bun.

Veggie burger made with black eyed peas, black beans, and seasonal vegetables. Served with charred kale, Turkish pickled fennel, garlic toum, and a vegan mozzarella on our house vegan bun.

Finocchiona, capicola, prosciutto cotto, mortadella, pepperoni, Provolone, shaved iceberg lettuce, tomatoes, banana pepper relish, mayonnaise, PHP herb blend, Parmesan, red wine vinaigrette. Served on our 8" hoagie roll.

Preserved lemon white sauce, PHP cheese, shaved Brussels sprouts, bacon, caramelized onion, goat cheese, balsamic reduction.

Calabrese, Danish Blue Cheese, Calabrian purée, spicy red sauce, house cheese blend, cipollini onions, arugula, hot honey Calabrian agrodolce, Pecorino.

Red sauce, PHP cheese, Calabrian purée, Calabrese, stracciatella, fresh mozzarella pearls, red bell pepper, banana pepper, spicy honey, Parmesan.

Arugula, roasted & fresh shaved cauliflower, roasted pepitas, golden raisins, shaved Parmesan, lemon vinaigrette.

Baby iceberg, bacon sorghum relish, roasted cherry tomatoes, soft boiled egg, danish blue cheese, smoked almonds, pickled carrots, chives, charred Vidalia blue cheese ranch.

Garlic bread covered in PHP cheese, with choice of dipping sauce.

Meatballs braised in tomato dipping sauce, Parmesan, fresh herbs, roasted garlic bread.

Celery seed pickled rainbow carrots, fresh celery.

Hop salt Cajun dry rub, fresh lemon.

Fresh-baked Bavarian-style pretzel, with choice of dipping sauce.

Pickled eggs, hot pickle aioli, apricot mostarda, Creole crackers, chives.

Roasted mushrooms, pickled cippolini onion, red sauce, house cheese blend, and a pumpkin seed arugula pesto. Finished with a goat cheese crema.

Charred Ezzo pepperoni, red sauce, house cheese blend.

Spicy Italian sausage, banana and sweety drop peppers, roasted garlic, Calabrian purée, and spicy red sauce. Finished with shaved red onion and Pecorino Romano.

Spicy Italian sausage, charred Ezzo pepperoni, fennel Tuscano salami, spicy red sauce, house cheese blend, shaved speck, dried herb blend.

Extra virgin olive oil, PHP cheese, pear, caramelized onion, blue cheese, Prosciutto di Parma, basil, honey.

Red sauce, PHP cheese, fresh mozzarella, Ezzo pepperoni, arugula, spicy honey, peppadew peppers, Parmesan.

Extra virgin olive oil, PHP cheese, garlic, roasted mushroom, arugula, goat cheese.