Pinkerton's Barbecue

Boneless, Skinless

Sliced or Chopped

Tart, cool, and the way to finish.

Rosemary bacon mac, loaded baller style.

Warm and worth saving room for.

Sticky, sweet, smoked low and slow.

Copper Creek prime, smoked over post oak and mesquite.

Sliced or Chopped

One day a week, we cook a whole hog the way it's meant to be done.

Try it Baller Style

Any sausage link, potato salad, pickles & sauce. The one that started it all.

Our signature blend of chopped beef and pork

Brisket, grilled onions, cheddar, bacon & steak sauce

Sliced turkey, pimento cheese, pickled pepper relish

A Pinkerton's original. New to the pit.