Perry's Steakhouse & Grille

Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus

Seedlip Spice 94, fresh-pressed lime juice, blood orange purée, topped with key lime ginger beer

Choice of Traditional or Spicy Almave Blanco, fresh-pressed lime juice, agave nectar, topped with key lime ginger beer

Woodford Reserve bourbon, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint

Smirnoff Blueberry vodka and fresh-pressed lime, cucumber, and cranberry juices

Perry's signature Margarita with Casa Dragones Blanco tequila, Grand Marnier, fresh-pressed lime juice and lustrous teal agave nectar. Served with a gold-gilded craft ice cube and topped with a passion fruit aroma cloud.

An Old Fashioned honoring the 'Father of Bourbon' and the first to char barrels, crafted with Elijah Craig Small Batch bourbon, French vanilla, cocoa bitters, and an expressed orange peel. Served with a warm vanilla aroma cloud.

Belvedere Organic vodka and a rinse of extra-dry vermouth stirred to perfection. Served with an accompaniment of bleu cheese-stuffed olives, lemon twist, and a Blue Point Oyster on the half shell.

A tasting flight of three handcrafted cocktails in 2.5 oz. pours

Maker's Mark bourbon, Aperol, Amaro Nonino, fresh-pressed lemon juice, and peach purée

Tito's Handmade vodka, fresh-pressed Knob Creek bourbon, fresh-pressed lemon juice, lime and cranberry juices, freshly-muddled egg white foam and orange bitters, served strawberries, topped with ginger ale with a side of housemade Perry's Reserve Pinot Noir syrup

A Manhattan with WhistlePig PiggyBack 6-year-old rye and sweet vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop 'Bites' and Luxardo cherries.

Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale

Clarified margarita, silky and crystal-clear, with fresh-pressed lime juice, and finished with a lemon juice and golden salt rim

Socorro Blanco tequila, fresh-pressed lime juice, Perry's Reserve Rosé, Hendrick's, fresh-pressed agave nectar, and orange bitters, finished with a Valencia orange peel mist

Absolut vodka, Kahlúa Coffee liqueur, French vanilla, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon Sea Salt

Fresh-pressed lemon juice and freshly muddled raspberry and lychee

George Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar

Monkey Shoulder scotch, Disaronno Amaretto liqueur, and a dash of black walnut bitters

Ketel One vodka, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled thyme, rimmed with sugar

Woodford Reserve bourbon, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint

Michael Bublé's Fraser & Thompson whiskey, fresh-pressed lemon juice, apple, and honey water, topped with prosecco and peach bitters

Smirnoff Blueberry vodka and fresh-pressed lime, cucumber, and cranberry juices

Perry's signature Margarita with Casa Dragones Blanco tequila, Grand Marnier, fresh-pressed lime juice and lustrous teal agave nectar. Served with a gold gilded craft ice cube and topped with a passion fruit aroma cloud.

Empress 1908, Bauchant Orange liqueur, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and lavender-honey water

Belvedere Organic vodka and a rinse of extra dry vermouth stirred to perfection. Served with an accompaniment of bleu-cheese stuffed olives, lemon twist, and a Blue Point Oyster on the half shell.

A tasting flight of three handcrafted cocktails in 2.5 oz. pours

Tito's Handmade vodka, fresh-pressed cranberry juice, freshly-muddled strawberries, topped with ginger ale

A Manhattan with WhistlePig PiggyBack 6-year-old rye and sweet vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries.

Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale

Perry's Reserve Rosé, Deep Eddy Ruby Red Grapefruit vodka, Aperol, fresh-pressed lemon juice and rose water, rimmed with hibiscus sugar, and topped with grapefruit soda

Stoli Vanilla vodka, Kahlua Coffee liqueur, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon Sea Salt

Hornitos Black Barrel tequila, DeKuyper Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar

George Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar

Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters

Ketel One vodka, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar

Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with whipped potatoes, homemade applesauce and bread

Fridays, 10:30 AM - 5 PM (Orders must be placed by 5 PM). Lunch-cut portion of Perry's Famous Pork Chop served on a hot cast iron plate (Not carved tableside) with whipped potatoes, homemade applesauce and chargrilled vegetables OR grilled asparagus. Dine-in & To-Go

Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side). Dine-in & To-Go

Freshly-muddled pineapple, mint, fresh-pressed lime juice, topped with ginger ale

Freshly-muddled cucumber and raspberries, fresh-pressed lime juice, and agave nectar, topped with ruby red grapefruit soda

Half Dozen

Half Dozen with herb butter, Monterey Jack, and Pecorino Romano cheeses

Large - Gulf Shrimp Cocktail 4 Each, Lobster Tail (2 oz. portion) 4 Each, Blue Point Oysters on the Half Shell 4 Each, Jumbo Lump Crabmeat 4 oz., Smoked Salmon 6 oz.

Small - Gulf Shrimp Cocktail 2 Each, Lobster Tail (2 oz. portion) 2 Each, Blue Point Oysters on the Half Shell 2 Each, Jumbo Lump Crabmeat 2 oz., Smoked Salmon 3 oz.

Served chilled

Served on a bacon slab

5 Skewers

3 Skewers

Topped with jumbo lump crabmeat

Twin 4 oz. (total 8 oz.) with miso butter

4 oz. with miso butter

2 oz. Minimum, Sliced New York Strip

14 oz.

14 oz.

8 oz.

10 oz.

6 oz.

20 oz.

8 oz.

14 oz.

14 oz.

14 oz.

14 oz.

14 oz., served on a warm cast iron plate

10 oz.

20 oz.

32 oz.

14 oz.

8 oz. served on a hot cast iron plate, wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat, and Perry's Signature Steak Butter, served with steamed asparagus

6 oz. served on a hot cast iron plate, wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat, and Perry's Signature Steak Butter, served with steamed asparagus

With basil pesto and balsamic reduction, served with grilled asparagus

Served with French fries

Served with creamy corn and red pepper coulis

Five pan-seared scallops served with paccheri and cauliflower mousse noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

A tropical refresher without the alcohol made from fresh-pressed lemon juice and mango purée, shaken and served tall with a splash of soda.

A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with ginger ale.

A crisp, refreshing non-alcoholic option featuring freshly-muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.

Served warm, 6 – 7 oz. Leg

Dozen

Half Dozen

Half Dozen with herb butter, Monterey Jack and Pecorino Romano cheeses

Dozen with herb butter, Monterey Jack and Pecorino Romano cheeses

Large - Gulf Shrimp Cocktail 4 Each, Lobster Tail (2 oz. portion) 4 Each, Blue Point Oysters on the Half Shell 4 Each, Jumbo Lump Crabmeat 4 oz., Smoked Salmon 6 oz. Add Alaskan King Crab 6 – 7 oz. Leg +49

Small - Gulf Shrimp Cocktail 2 Each, Lobster Tail (2 oz. portion) 2 Each, Blue Point Oysters on the Half Shell 2 Each, Jumbo Lump Crabmeat 2 oz., Smoked Salmon 3 oz. Add Alaskan King Crab 6 – 7 oz. Leg +49

Served chilled

Served on a bacon slab

3 Skewers

5 Skewers

Limited availability. Served with peanut sauce and finished with sesame seeds and fresh bell peppers

Topped with jumbo lump crabmeat

2 oz. Minimum, Sliced New York Strip

Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted

Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail and Beurre Fondue

8 oz. | 6 oz. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus

6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce