Pepper Salt

Crawfish and sausage.

Beef Chicken Shrimp.

Beef With Taiwanese Satay and Bak Choy.

10 pieces of golden-brown, crunchy exterior with a soft, flavorful filling. choose from pork or chicken.

10 pieces of the steamed dumpling, wrapper is soft with a tender and silky asian noodle texture like. choose from pork or chicken.

8 pieces tender, savory wonton wrappers filled with a pork and shrimp mixture, bathed in a spicy, garlicky chili oil sauce, offering a balance of heat and flavor.

We use Premium Thai jasmines rice with 2 eggs and green onion with special seasoned soy sauce and sesame oil to finish.

Taiwanese style yellow noodle stir fry with carrots and onion.

All Meals come with White Rice Salad and Eggroll/Crab Puff, Hot Sour Soup/Clear Soup and Black/Jasmine Tea. Sub small Fried Rice $1.

Taiwanese night market snack, bite-sized tender and crisp chunks of chicken that have been seasoned with soy sauce five spice , breaded with potato flour and deep fried to perfection, until golden.

Crispy, golden brown wonton wrappers enclosing a creamy, sweet, and slightly savory cream cheese filling.

Top Quality of Soy Bean that have a natural sweetness with a sprinkler of salt.

Shrimp in tempura batter provides a delicate, slightly sweet flavor, while the deep-fried shrimp offer a satisfying crunch and a tender, savory taste.

Deep fried then grilled with pepper salt seasoning.

Taiwanese fish cakes made with a thick paste which incorporates white fish fillets, eggs, potato or flour and bits of squids. The generously seasoned mixture is piped directly in the sizzling oil, then deep-fried until golden brown.

Combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet dipping sauce takes them up a notch and makes for an appetizer that's just fun to eat.