Park Tavern

Clamato, homemade spice blend, lime

Brioche bread pudding with bourbon-soaked apricots and bourbon butter sauce, served with vanilla ice cream

Ladyfingers dipped in espresso and Licor 43, with mascarpone cheese, topped with cocoa powder

Served with berries

Churro bowl, vanilla ice cream, caramel, chocolate sauce and salted pecans

Licor 43 and espresso served on ice

Espresso, vodka, baileys and Kahlua

Bubba's Secret Stills MC Marshmallow Whiskey, Kahlua and espresso

Tullamore dew, coffee, sugar and whipped cream

Vodka, Kahlua and cream

Whole fried fish, served with rice and asparagus

Battered cod, served with home-made chips and slaw

Sauteed in lemon garlic fennel sauce, served on rice with brocolin

Served with sun-dried tomato, artichoke and mushroom cream sauce, served with rice and baby carrots

Citrus-marinated ono, served with broccolini and rice

Jalapeño, garlic and lemon, served on a bed of pine nut rice with asparagus

Cider

Ask server for style

IPA

Lager

Blonde Ale

Hefe-Weissen

Nitro Stout

Hazy IPA

Pilsner

Lager

Lager

Home-made beef stew, served with flour tortillas

Angel hair pasta, pan seared chicken and lemon caper sauce

Soy glazed, served with baby carrots and mashed potatoes

Served with chimichurri and fries

Port

Port

Sherry

Sherry

Port

Lettuce mix, carrots, mango, avocado, tomatoes, peanuts, sliced chicken, asian noodles and Sriracha lime vinaigrette

Tzatziki grabanzo beans, cucumbers, red onions and tomatoes, served with Branzino filet on grilled broccolini

Traditional Caesar dressing, homemade croutons and Reggiano Parmesan cheese

Arugula, tomatoes, red onions, Parmesan cheese and red wine Dijon vinaigrette

Lettuce mix, tomatoes, bacon, blue cheese, avocado, garbanzo beans, salami, Kalamata olives and house vinaigrette

Mozzarella, pesto, tomatoes, arugula and balsamic reduction

Roasted pork, ham, Swiss cheese, mustard and pickles

Thinly sliced prime rib, provolone cheese, grain mustard, horseradish cream sauce, caramelized onions, served with Au Jus

Asadero, green chile, bacon, arugula, tomatoes and aioli

Havarti, Manchego, provolone, Spanish chorizo and sourcherry jam

Grilled chicken, pesto, provolone cheese, bacon, tomato, arugula, pickled red onions and aioli

Lobster, mayonnaise and celery, on a roll

Thinly sliced turkey, provolone cheese, green chile aioli, lettuce, roasted tomatoes and avocado, on a croissant

With parmesan cheese

Garlic and brown sugar

Bacon, lemon and feta

With garlic

With cashews and Sriracha vinaigrette

3 cheese Béchamel

Garlic and herbs

With toasted pine nuts and herbs

Featured Soup

Served with fig jam, candied pecans and focaccia toast

Fried and topped with candied pecans and served with whipped goat cheese and honey

Lightly fried, served with green chile aioli and cocktail sauce

Jumbo lump crab cakes served with a spicy remoulade

Shredded duck on tostones topped with avocado cream, caramelized onions and salsa de arbol

Olive and tomato Focaccia bread, served with balsamic vinegar and olive oil

Spanish chorizo, Stella Artois beer, lemon, butter, cilantro and bread

Jumbo shrimp, served with cocktail sauce and avocado mousse

Served with salsa, sour cream and chips

Grilled, sliced, topped with chimichurri, served with fingerling potatoes and green beans

8oz, topped with a mushroom sauce, mashed potatoes and broccolini

Chipotle glazed, served with fingerling potatoes and brussels sprouts

Topped with horseradish cream, served with fingerling potatoes and brussels sprouts

Served with a berry compote, mashed potatoes and broccolini

Grilled, served with mashed potatoes and baby carrots

Aged in-house with Buffalo Trace and Carpano Antica.

Milagro Blanco Tequila, triple sec, lime, rosemary syrup, and pineapple

Hendrick's gin, St. Germaine, mint, cucumber and sparkling wine

Zacapa rum, simple syrup, lime, mint, bitters and sparkling wine

Absolut vodka, tamarind syrup, lime, ginger ale, and ginger beer.

Absolut vodka, peach nectar, Cointreau, lime and cranberry juice

Jose Cuervo tequila and hibiscus syrup, topped with egg white foam.

Makers Mark, symple syrup, lemon juice and raspberries

Del Maguey Vida Mezcal, Nixta, and bitters

Botanist gin, simple syrup, lime juice

Effen cucumber vodka, jalapeño, lime, triple sec, and tajin rim.

Absolut vodka, lemon juice, watermelon juice and club soda

Spain

Sonoma

Chile

Sonoma Valley

Washington

Paso Robles

Willamette

UCO Valey

Provence

Spain

Italy

Monterey

Alsace

Italy

Marlborough

Italy