Chicken
Cooked on-site in smoker over 100% Post Oak wood
Fort Worth, TX
201 E Hattie St, Fort Worth, TX 76104, USACooked on-site in smoker over 100% Post Oak wood
Cooked on-site in smoker over 100% Post Oak wood
Cooked on-site in smoker over 100% Post Oak wood
Cooked on-site in smoker over 100% Post Oak wood
Restaurant: (123) 456-7891; Cellphone: (123) 456-7891
201 E. Hattie Street, Fort Worth, Texas
Available Wed-Sun 11am-4pm
You can only order in 1/2lb increments online.
Our spin on Mexican Street Corn with a blend of house made cream corn, chopped brisket, cilantro, queso fresco, jalapeno, lime, and hot sauce.
Our sausages are made fresh in house weekly with beef brisket trimmings and spices. Each link generally weighs over 1/4lb. Choose from Jalapeno Cheese or Beef Garlic.
Cubed up pork belly that is seasoned, smoked, glazed, then smoked again......some would describe as meat candy!!
Full Pork Spare Ribs
Famous house specialty
House favorite