Pane E Vino

Chef's Selection of Cured Meats, Artisanal Cheeses, Marinated Vegetables

Fried Rice Balls Stuffed with Braised Beef, Peas, Fontina, Tomato Cream Sauce

Thinly Sliced Raw Beef, Arugula, Grana Padano, Capers, Horseradish Aioli

Imported Burrata Di Andria, Prosciutto Di Parma, Roasted Peppers, Shaved Focaccia

Point Judith Calamari, Teardrop Peppadews, Fried Capers, Arugula, Tossed in White Balsamic Vinegar

Local LittleNeck Clams, White Wine Garlic Broth, Grilled Rustic Bread

Lightly Fried Shrimp, Calamari, Scallops, Smelts and Zucchini, Lemon Aioli

Traditional Neapolitan Stew with Dittalini Pasta & Potatoes, Cannellini Beans, Tomato & Pecorino Cheese

Slow Braised Meatballs, Neapolitan Ragu, Narragansett Creamery Ricotta

Mediterranean Octopus, Fennel, Baby Arugula, Itrani Olives, Peppadews, Lemon Vinaigrette

Delicious Artichoke muffin with eggs, milk and Parmesan, in a creamy cheese.

Toasted bread, organic grape tomatoes, virgin olive oil, garlic and basil.

Grape tomato, artichokes cream and burratina cheese.

Parma harm and Burrata cheese crostini bread drizlled with truffle oil, salt and pepper.

Fresh burrata cheese on a bed of arugula and cherry tomatoes. Add parma ham for an additional charge.

Romaine lettuce, garlic croutons, Parmesan cheese and homemade dressing.

Fresh Buffalo mozzarella with tomatoes slices and basil.

Fresh Buffalo mozzarella with tomatoes slices and basil. For 2 people.

Swordfish carpaccio with lemon dressing. Capers and crispy kale.

Beef carpaccio with portobello mushrooms flakes, black truffle cream, red radicchio and Parmesan on the top.

Beef carpaccio with arugula, Parmesan flakes and marinated with lemon dressing.

Thin slices of cooked Octopus with a citrus vinaigrette, palm hearts and celery with a touch of pink pepper.

Cod dumpling in polenta crust, served with black olives tapenade.

Cheese potato croquette, with marinara sauce and sauteed spinach.

Mix vegetables tempura from the garden with spicy marinara sauce.

Battered shrimps and calamari lightly fried with crispy zucchini and tartar sauce.

Mussels in spicy tomato broth tomatoes and served with garlic bread.

Shrimp, mussels, calamari, clams, octopus lemon garlic dressing

Chopped octopus served with diced potatoes, garlic, lemon, oil, parsley and black olives.

Mix green, arugula, cherry tomatoes, black olives and artichokes.

Creamy polenta with parmesan fondue with mix mushrooms

Crispy rounds of zucchine in a bed of spicy arrabbiata sauce.

Bites of fried mozzarella served with marinara sauce.

Layered baked eggplant with mozzarella cheese, basil and tomato sauce.

Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes.

Balls of fresh Salmon, onion, pepper and capers mix served with creamy pesto sauce.

Fried meatball in marinara sauce, topped with fresh Ricotta.

Grilled octopus served with arugula, boiled potatoes, cherry tomatoes and limon/mustard reduction

Green asparagus flan with Parmesan fondue.

Mushrooms flan with cheese sauce and sauteed asparagus

Baby Artichokes, Crushed Pistachio, Golden Raisins, Calabrian Chili Aioli

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onions, Bread Crumbs

Crispy Fontina Potato Cakes

Broccoli Rabe, Garlic, EVOO, Crushed Red Pepper

Buttery Mashed Potato

Pastry pasta , fried and filled with vanilla cream and chocolate

Pastry puffs filled with fresh cream and chocolate ganache sauce.

Italian chocolate salami.

Roasted Beets, Wild Baby Arugula, Goat Cheese, Candied Walnuts, Blood Orange Vinaigrette

Artisanal Romaine, Shaved Focaccia, Shaved Grana Padano, Anchovy

Mixed Greens, Ricotta Salata, Pickled Red Onions, Radish Slices, Cherry Tomatoes, White Balsamic Vinaigrette

Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Slow Braised Pork and Beef Ragu, Grana Padano

Slow Simmered Sunday Gravy, Local Sausage, Housemade Meatballs, Narragansett Creamery Ricotta

House-Made Potato Dumplings, Buffalo Mozzarella, San Marzano Tomatoes, Baked in Clay

Layers of Bolognese Sauce, Mozzarella, Narragansett Creamery Ricotta

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

Broccoli Rabe, Local Sausage, Garlic, EVOO, Pecorino Romano

RI Lobster, San Marzano Tomato Pink Sauce, Sherry, Shallots

Cherry Tomatoes, Itrani Olives, Capers, Amalfi Coast Anchovies, Crushed Red Pepper

Guanciale, Pecorino Romano Cream, Ground Black Pepper

Gulf Shrimp, Sea Scallop, PEI Mussels, Little Neck Clams, Calamari, Mediterranean Octopus, Tomato Sea Broth, Squid Ink Pasta

Artisanal long pasta with a hole running through the center, with mushrooms Portobello and Italian sausage in a creamy sauce.

House-made linguine with Pecorino cheese, fresh black pepper and a touch of truffle oil.

Grandma's recipe, handmade roll pasta stuffed with ricotta cheese and spinach, topped with bechamel and tomato sauce.

House-made pasta rolls, stuffed with fresh ricotta and spianch, baked with bechamel sauce and parmesan cheese.

House-made cappellacci filled with octopus, crab and lobster in a fresh tomatoes pink sauce.

Butternut squash ravioli with honey, ricotta salata and crumbled amaretti cookies.

Handmade green pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, Parmesan cheese and black trufle sauce.

Homemade ricotta cavatelli with a delicate arugula pesto, parmesan cheese and nuts.

House made black chitarra spaghetti, sautéed with Manila clams, mussels, shrimps, calamari, cherry tomatoes and white wine sauce.

House-made pasta filled with pear and gorgonzola cheese served with caramelized leek sauce and black sesame.

Handmade gnocchi with fresh tomatoes, eggplants, basil and creamy burrito on top.

House-made potato gnocchi with tomato sauce, sausage, red wine, egg yolk and pecorino cheese.

House made gnocchi with a delicate cream of mascarpone cheese cooked with arugula and pomegranate on top.

House-made gnocchi in gorgonzola sauce with spinach and candy walnuts and finished in the oven.

House-made potato gnocchi in a fresh basil pesto, stracciatella cheese and crispy ham.

Handmade gnocchi with Italian sausage and green peas in saffron sauce.

Spinach and ricotta cheese ravioli with butter, sage and Parmesan cheese.

Handmade layered pasta with Bolognese sauce, bechamel, mozzarella and Parmesan cheese.

Short artisanal pasta with octopus, cherry tomato, oregano, black olive.

Short artisanal pasta with shrimps in a creamy pistachio sauce.

Wide ribbon house-made pasta with slow cooked lamb ragu.

Handmade salmon ravioli with lemon butter and capers on top.

Handmade ravioli filled with porcini mushroom and shrimps in a light cherry tomato sauce.

Crab handmade ravioli in a light saffron sauce, with crispy zucchini and black sesame on the top.

Delicious risotto with a creamy mix of: gorgonzola, pecorino, mascarpone and parmesan cheese.

Simple but delicious spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria.

The classic Italian recipe, but with Home-made spaghetti: bacon eggs, pecorino cheese and a touch of black pepper.

Speciality of Italy: Spaghetti with fresh tomato sauce, sauteed and served in a whole Parmesan wheel "24 month aged."

Handmade green fettuccine served with our traditional Bolognese sauce.

Handmade bicolor tagliatelle with Italian sausage in a creamy portobello mushroom sauce.

House-made tagliolini with a delicate cream of lime, thyme and parmesan cheese.

House-made tagliolini with fresh Salmon and thyme in a delicate pink sauce.

Handmade tagliolini with Zucchini cream and sauteed Calamari with stracciatella cheese on top.

Handmade linguine with fresh mussels and clams in white wine sauce and cherry tomatoes.

House-made tonnarelli with beets cream, oil, garlic and chili red pepper with stracciatella cheese on top.

Grandma recipe: Tortelli stuffed with fresh pumpkin, amaretti cookies and mustard from Mantua, served with butter, sage and parmesan cheese.

Handmade tortellini stuffed with Parma ham, pork loin, mortadella, Parmesan cheese and peas in a creamy sauce.

House Cured Duck Confit, Fig, Walnut and Mascarpone Ravioli, Truffle Honey

Wood Grilled Pork Chop, Spicy Caramelized Figs, House-made Potato Gnocchi, Brown Butter, Roasted Cauliflower

Pan Seared Scallops, Seasonal Risotto, Blood Orange Reduction

Long Stem Artichokes, Lemon, White Wine, Fontina Potato Cake

Long Stem Artichokes, Lemon, White Wine, Fontina Potato Cake

16oz Bone-in Grass Fed Veal Chop, Mushroom Demi Glace, Fontina Potato Cakes, Brussels sprouts

8oz Filet Mignon, Demi Glaze, Crispy Shallots, Whipped Potatoes, Broccoli Rabe

Roasted Mushrooms, Marsala Demi Glace, Fontina Potato Cake

Roasted Mushrooms, Marsala Demi Glace, Fontina Potato Cake

Fresh Fish Of The Day, Piennolo Tomatoes, Local Littleneck Clams, Chorizo

Lightly Fried, Topped With Baby Arugula, Grana Padano Cheese, Cherry Tomatoes, Fresh Lemon

Lightly Fried, Topped With Baby Arugula, Grana Padano Cheese, Cherry Tomatoes, Fresh Lemon

Mozzarella, San Marzano Tomato Sauce, Maccheroncini Pasta

Mozzarella, San Marzano Tomato Sauce, Maccheroncini Pasta

Mozzarella, San Marzano Tomato Sauce, Maccheroncini Pasta

Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Prosciutto, Sage, Mozzarella, Broccoli Rabe, Roasted Fingerling Potato

Prosciutto, Sage, Mozzarella, Broccoli Rabe, Roasted Fingerling Potato

Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes. Served with lemon potatoes.

Backed branzino with grape tomatoes, black olives, cappers and basil, served with ratatouille of vegetables.

Pounded, breaded, and fried Veal cutlets, with an Arugula salad and a squeeze of fresh lemon juice.

Pan seared chicken breast tossed in a mushrooms Marsala sauce with fried polenta and mix of veggies.

Angus meat-balls in mushrooms sauce on a bed of soft polenta.

Pan seared chicken breast tossed in a lime, sage and white wine sauce, served with boiled potato.

Chicken breast scaloppina with capers in white wine, lemon and rosemary sauce, served with roasted rainbow potatoes.

Sliced New York grilled steak with arugula, cherry tomatoes and artichoke served with rosemary potatoes.