Panda Kitchen

Filled with pork, cabbage, carrot, onion, textured vegetable with wheat flour skin, fried to golden brown.

Cabbage, onion, vermicelli, mushroom and carrot wrapped in wheat flour skin fried to golden brown.

Tender spare-ribs glazed with honey BBQ sauce.

Cooked just the right amount, our chicken on a stick is drizzled with homemade BBQ sauce.

Fried to a golden brown and sprinkled with sugar.

Filled with seasonings cream cheese with crispy wonton skin.

Truly one of a kind, our Fried Jumbo Shrimp is known for its round shape, even coats of breadcrumb, and our special cocktail dipping sauce.

Our Cheese Puffs....with a twist. Spicy.

Pan fried to golden brown on the underside with a juicy meat cabbage filling.

Steamed to perfection with a meat cabbage filling.

Spinach, carrot, cabbage, corn, waterchestnut, vermicelli. Wrapped in a wheat flour skin.

Simple, yet so sweet. The Appetizer Platter showcases two egg rolls, two cheese puffs, and two fried shrimp.

Cabbage, onion, mushroom, carrot, bamboo, broccoli and celery with chicken in our homemade chicken broth.

Brittle wonton skin fried to a golden brown.

Wispy beaten eggs in boiled chicken broth.

Spicy. Tofu, bamboo shoot, tree mushroom and egg in chicken broth accompanied by the perfect mixture of spice and sourness.

Shrimp, fish, imitation crab meat, bamboo shoot and carrot with egg white in homemade chicken broth.

Shrimp, chicken and pork wontons with mixed vegetables in chicken broth.

Cabbage, onion, mushroom, carrot, bamboo, broccoli and celery in homemade chicken broth.

Made from seasoned chicken broth with 3 (small)/6 (Large) wontons and garnished with green onions.