Pacific Table

roasted Atlantic salmon with rosemary dijon butter

lightly fried organic chicken tenders with house-made sauces

center-cut filet, grilled over wood fire, served with béarnaise

lightly fried chicken, house-made orange sauce, carrots, snap peas, crushed peanuts

pristine fresh filets lightly breaded and pan fried, served with lemon caper aioli

pan seared half chicken, crushed herbs, fresh rosemary, garlic

braised in a red wine sauce and topped with horseradish cream

USDA prime Denver cut, grilled over wood fire, topped with herb butter

simply grilled, fresh herbs, almonds, topped with brown butter

seared ahi, kale, fennel, grapefruit, avocado, marcona almonds

brussels sprout leaves, manchego, craisins, chopped egg, croutons, house vinaigrette

house-made caesar dressing, croutons, parmigiano reggiano

jumbo lump blue crab, field greens, avocado, lemon garlic dressing, Pommery Meaux mustard, Parmigiano Reggiano

roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing

arugula, spinach, avocado, chopped egg, manchego, olive vinaigrette

house-made cali mix, avocado, cucumber

accompanied with sauce and crackers

yellowtail tuna, togarashi spice, cilantro, jalapeño

cucumber, ahi tuna, salmon, yellowtail, avocado

tuna, asparagus, avocado, spicy mayo

grilled lobster, coconut, avocado, mango

shrimp, jalapeño, cucumber, lemon zest

tuna, crispy shrimp, peanut sauce

house-made cali mix, tuna, shrimp, salmon, yellowtail

jumbo shrimp, marcona almonds, aioli

jumbo shrimp, avocado, asparagus

blue crab, aioli, chives, butter truffle ponzu

fresh ground chuck, arugula, red onion, tomato, Anaheim pepper, crispy rice duo, shrimp mango roll, assortment of nigiri