Billecart-Salmon Brut Rose
$121.00Champagne, France
Fort Worth, TX
1600 S University Dr #601, Fort Worth, TX 76107, USAAllergen terms are identified from menu descriptions.
Champagne, France
Crémant de Loire, France
Treviso, Italy
Champagne, France
Champagne, France
Napa Valley
Champagne, France
Champagne, France
North Coast
Paso Robles
Napa Valley
Uco Valley, Argentina
Paso Robles
Tuscany, Italy
Weinbau Vineyard, Wahluke Slope, Washington
Alexander Valley
Lodi
California
Napa Valley
Piedmont, Italy
Sonoma County
Dry Creek Valley, Sonoma County
Napa Valley
Carneros, California
Clarksburg, California
Livermore Valley, California
roasted Atlantic salmon with rosemary dijon butter
lightly fried organic chicken tenders with house-made sauces
center-cut filet, grilled over wood fire, served with béarnaise
grilled Atlantic salmon, sticky rice, miso glaze, sautéed broccolini
lightly fried chicken, house-made orange sauce, carrots, snap peas, crushed peanuts
pristine fresh filets lightly breaded and pan fried, served with lemon caper aioli
pan seared half chicken, crushed herbs, fresh rosemary, garlic
fresh fish and shellfish sautéed in a white wine tomato broth
braised in a red wine sauce and topped with horseradish cream
USDA prime Denver cut, grilled over wood fire, topped with herb butter
simply grilled, fresh herbs, almonds, topped with brown butter
seared ahi, kale, fennel, grapefruit, avocado, marcona almonds, house vinaigrette
roasted chicken, brussels sprout leaves, manchego, craisins, chopped egg, croutons, house vinaigrette
house-made caesar dressing, croutons, parmigiano reggiano
jumbo lump blue crab, field greens, avocado, lemon garlic dressing, Pommery Meaux mustard, Parmigiano Reggiano
chef's nigiri, kale, mushrooms, marcona almonds, miso dressing
roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing
arugula, spinach, avocado, chopped egg, manchego, olive vinaigrette
fresh ground chuck, arugula, red onion, tomato, Anaheim pepper, avocado, honey mustard
fresh ground chuck, fully dressed, on a house-made bun
lightly fried and topped with spicy slaw, pickles, and red onion
toasted brioche, shaved celery, herb mayo
house-made recipe served all the way with house-made bun
house-made cali mix, avocado, cucumber
lightly fried rice, spicy tuna, spicy salmon
yellowtail tuna, togarashi spice, cilantro, jalapeño
cucumber, ahi tuna, salmon, yellowtail, avocado
tuna, asparagus, avocado, spicy mayo
grilled lobster, coconut, avocado, mango
shrimp, jalapeño, cucumber, lemon zest
chef's nigiri
tuna, crispy shrimp, peanut sauce
house-made cali mix, tuna, shrimp, salmon, yellowtail
jumbo shrimp, marcona almonds, aioli
jumbo shrimp, avocado, asparagus
blue crab, aioli, chives, butter truffle ponzu
crispy rice duo, shrimp mango roll, assortment of nigiri
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.