Otoko

slow luck zero proof, sanbitter italian soda, grapefruit, pink peppercorn, richard's rainwater

mars iwai tradition whisky, shimauta awamori, punt e mes, epazote, mushroom

mizu sakura cask shochu, amabuki namazake, lime, orange cream citrate, clarified pineapple, honey

slow luck zero proof, tofu, yuzu crème fraîche, lime, black peppercorn, cherry tomato, sansho pepper

rancho tepúa bacanora, grenadine, ginger, lemon, orange, hellfire bitters

hayman's gin, shiso, yuzu, lime

sesame oil-washed old overholt rye whisky, orange bitters, giffard vanille de madagascar, angostura

derrumbes mezcal, suntory toki whisky, ginger, yuzu bitters, hellfire bitters, burnt orange

takara honkaku kurokame imo shochu, suntory roku gin, sage, lemon, edamame

suntory toki whisky, chichibu peated 2020 us edition, white sesame, szechuan peppercorn, poppy, nori, seaweed absinthe, peychaud's, black lemon bitters, sea salt

genshu sake, white peach, wakamomo, yuzu, sparkling rosé

pusser's gunpowder rum, cocchi barolo chinato, lime, chive, peach bitters, adzuki bean, ginger-raspberry demerara, egg, shio koji mushroom, lindeman's peach lambic

suntory roku gin, kaido iwai no aka imo shochu, giffard banane du brésil, lime, yuzu, ginger, chuncho cola, sparkling wine

tenshi no yuwaku imo shochu, dolin dry, dolin blanc, 3 peppercorn tincture, kanpachi brine, umami bitters

wagyu fat-washed japanese rum blend, kokuto, ramp, black pepper, katsuobushi shortbread

peach, yuzu, simple, slow luck zero proof, fever tree ginger beer

suntory toki whisky, trash tiki, sudachi, yoshi-cha tea, clarified strawberry, plantation pineapple, shiso bitters

banhez mezcal, cynar, campari, sal de gusano, hickory smoke

casa noble silver + reposado tequila, gēnēpy, cocchi americano, sencha, matcha foam

ki no bi dry gin, blanc de blanc, campari, elderflower, grapefruit, nigori, honey, black lemon bitters

tapatio blanco 110 tequila, giffard orgreat, heirloom pineapple amaro, suze saveur d'autrefois, lime

cucumber, saikyo miso, ginger, dill, yuzu charged with CO2

135° east hyogo dry gin, banks 5 island rum, pierre ferrand dry curaçao, steve's grenadine, yuzu, angostura, scrappy's lime bitters, lime, pineapple, richard's rainwater

slow luck zero proof, egg white, poppy, lemon, szechuan peppercorn, white sesame, yuzu

tenshi no yuwaku imo shochu, uruapan charanda, billy's falernum, violet crown emerald absinthe, pineapple, kabocha, jerry thomas bitters, lime, overproof rum, flamed cinnamon

frozen cherry tomato, cucumber, asian pear, ponzu

garlic, orange, Hausbar greens, ponzu

saikyo miso ice cream, amazake

smoked tamari, binchotan

negimiso, chives

mars iwai 45 japanese whisky, fino, demerara, tiki bitters, topo chico, kimino yuzu

shibui grain select japanese whisky, tempus fugit crème de cacao, molé bitters, hellfire bitters, topo chico

suntory toki whisky, szechuan peppercorn, white sesame, poppy, peach bitters, jerry thomas bitters, topo chico

umiki ocean-infused whisky, bigallet thym, saline, nori, fever tree yuzu-lime

nikka coffey grain whisky, violet crown jasmine, walnut, shiso bitters, pin oak smoke

kikori rice whisky, midori, green chartreuse, chive, topo chico

avocado, cucumber, fried shallot

chef selection daily fish, scallion, yuzu kosho

sotol, raicilla + mezcal - beyond tequila

curated tour of the whiskies of japan

rice, koji + water - brewed, not vinified

experience the intricacies of shochu + awamori

caviar add-on

sansho-dusted funyuns, chives, tofu crème fraîche

jacobsen's salt

potato chips, negimiso

chips, shiso, nanbanzuke

caviar add-on