CLASSIC TACO SALAD
$17.00ROMAINE & ICEBERG, WAGYU TACO MEAT, JACK CHEESE, TORTILLA STRIPS, AVOCADO, PICO, SOUR CREAM
DairyWheat
Dallas, TX
ROMAINE & ICEBERG, WAGYU TACO MEAT, JACK CHEESE, TORTILLA STRIPS, AVOCADO, PICO, SOUR CREAM
(INVENTED IN TIJUANA)
ROMAINE & ICEBERG, BACON, BLACK BEANS, CORN, TORTILLA STRIPS, QUESO FRESCO, AVOCADO, RED-CHILE-CHEESE ENCHILADAS
TOMATILLO SALSA, ENSALADA, QUESO FRESCO
QUESO MIX, (WITH OR WITHOUT) REFRIED BEANS, TACOS AL CARBON
QUESO MIX, BLACK BEANS, SOUR CREAM
The “RITAS & QUESO”
With pico de gallo
LICOR 43, ESPRESSO
COCOA NIB INFUSED CASA NOBLE REPOSADO, ESPRESSO, KAHLUA, BAILEY’S
SPICED OCHO REPOSADO, MOLE BITTERS, ORANGE BITTERS, MIEL DE CAÑA
LALO, CITRUS, MINERAGUA
TITO’S VODKA, CITRUS, COINTREAU, DASH OF OLIVE JUICE
TWO CHEESE ENCHILADAS WITH CHOICE OF CHILI CON CARNE, QUESO, OR TOMATILLO SAUCE, RICE & REFRIED BEANS
TEX-MEX STYLE WITH CRISPY TORTILLA STRIPS, CHIPOTLE, QUESO FRESCO. MAKE IT A WRAP!
TEX-MEX STYLE FROM OUR WOOD & CHARCOAL FIRED GRILL POUNDED & FRIED RIBEYE STEAK, QUESO, BLACK BEANS, SOUR CREAM, GUAC & PICO
BLACK BEAN & CHEESE WITH RICE & REFRIED BEANS
DULCE VIDA REPOSADA, GRAND MARNIER, CITRUS, COINTREAU
ARETTE REPOSADO, COINTREAU, CANE SUGAR, CITRUS
MI CAMPO BLANCO, CUCUMBER JUICE, CITRUS, MINT
GRAND MARNIER FLOAT +4 | SANGRIA OG SWIRL +$2
ALTOS TEQUILA, CITRUS, FRESCA
ARETTE BLANCO, TRIPLE SEC, CITRUS, CANE SUGAR
400 COÑEJOS, MINT SYRUP, CUCUMBER, CITRUS, GINGER BEER
400 COÑEJOS, CITRUS, CANE SUGAR, WOODFORD RESERVE
BLACK BEANS, CHICKEN, JALAPEÑO-JACK, CORN, CILANTRO WITH GUAC, CREMA
WAGYU SHORTRIB BRAISED IN GUAJILLO CHILE WITH QUESO CHIMICHANGITOS
GROUND WAGYU BEEF, RICE, REFRIED BEANS, GUAC & SOUR CREAM
BEEF TENDERLOIN, PICO, GRILLED ONIONS, SALSA TAQUERA, GUAC, SOUR CREAM, RICE & BLACK BEANS
CAN BE MADE PICOSO TORTILLAS, QUESO BLANCO, CARAMELIZED ONION
WILLAMETTE VALLEY, OREGON
PENEDES, SPAIN
SONOMA COAST, CALIFORNIA
FRIULI, ITALY
PENEDES, SPAIN
MARLBOROUGH, NEW ZEALAND
NORTH COAST, CALIFORNIA
COTES DE PROVENCE, FRANCE
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
BEEF TENDERLOIN TIPS IN POBLANO SAUCE, QUESO OAXACA, FLOUR TORTILLAS, RICE & BLACK BEANS
PATRON BLANCO, PATRON CITRONGE, CITRUS (MAKE IT SPICY)
SOCORRO BLANCO, COINTREAU, CITRUS, CHILE DE ARBOL, TAJIN