Oak & Antler American Tavern

A Southern twist on a classic, crispy garlic, chimichurri, served with warm pita

Bourbon bacon jam

Golden lager with sweet grain and clean finish.

Straightforward Texas lager, light and sessionable.

Simple, crisp, retro-style lager.

Mild pale lager, often served with lime.

Light malt sweetness with grassy hops.

Buffalo Trace & maple syrup blend, fat-washed and batched. Smoky, rich, and Southern as it gets.

Buffalo Trace Bourbon, lemon, blackberry sage syrup, and bitters, topped with soda. Deep, earthy, and balanced.

High Ground vodka, cucumber water, lime, dragon fruit syrup, and a splash of soda. Vibrant and cooling.

High Ground vodka, lemon, and lavender syrup. Light, floral, and delightfully crisp.

Habanero-infused Socorro tequila, white peach syrup, lime, and orange bitters with a Tajín rim. Sweet heat in every sip.

Aviation Gin, house rosemary syrup, and fresh lime juice shaken into a bright, herbal twist on a classic.

Socorro tequila, muddled watermelon & mint, lime, triple sec, and simple syrup. Summer in a glass.

Rich stout with chocolate, coffee, and toasted pecans.

Belgian wheat ale with orange peel and coriander.

Crisp pilsner with grassy hops and clean finish.

Salted caramel and candied pecans

Warm peach cobbler with a buttery cookie crust and blueberry compote

Malty red ale with caramel and toffee notes.

Golden ale with floral hops, citrus, and honey malt.

Classic West Coast IPA with pine, citrus, and caramel malt balance.

Ultra-light and refreshing with subtle grain notes.

Southwestern IPA bursting with citrus, pine, and tropical hops.

Pale golden lager with a crisp, clean finish.

Juicy IPA with pineapple, mango, and citrus

Beer-battered cod, house tartar sauce

Sweet corn purée, corn relish, jalapeño oil

Sweet potato purée, chimichurri

Crispy chicken breast topped with tangy slaw and house ranch on a toasted bun

Blackeyed peas, stewed collard greens, marsala cream sauce

Chili crisp, shallots, and herb vinaigrette

Fried chicken, romaine lettuce, bacon, egg, tomato, three cheese blend, chipotle ranch

Goat cheese, orange segments, picked herbs, candied pepitas, lemon vinaigrette

Fried until crisp and tossed with creamy goat cheese, savory bacon, and a drizzle of spicy honey for sweet-heat balance

Celery, shallots, parsley, chili crisp, lemon vinaigrette

Layers of creamy cheese sauce and tender pasta baked with a golden crust. A rich and indulgent favorite