Narin's Bombay Brasserie

Paneer marinated in tangy pickle spices and yogurt, then roasted in the tandoor for a smoky finish.

A sizzling platter of lamb seekh kabob, chicken tikka, tandoori chicken, and shrimp, roasted in the tandoor and served with chutneys.

Crispy chicken tossed with peppers, onions, and green chilies in a bold Indo-Chinese sauce.

Crispy paneer tossed with bell peppers, onions, and green chilies in a bold Indo-Chinese chili sauce.

Crispy battered cauliflower tossed in a creamy, sweet and spicy chili sauce.

Crispy battered shrimp tossed in a creamy, sweet and spicy chili sauce.

Tilapia marinated in spices and chickpea batter, fried crisp and served with chutney.

Crispy pastry stuffed with seasoned ground lamb and spices, served with house chutneys.

Crispy hollow puris filled with spiced potatoes and chickpeas, served with tangy mint water and chutneys.

Crispy pastry filled with spiced potatoes and green peas, served with house chutneys.

Crushed samosas topped with chickpeas, yogurt, chutneys, onions, and fresh herbs.

A combination of tandoori shrimp, fish, and scallops, roasted with aromatic spices.

Sea scallops marinated in yogurt and spices, roasted in the tandoor.

Spiced vegetable patties lightly fried and served with chutney.

Crispy vegetable dumplings tossed in a savory garlic soy sauce.

Crispy fritters made with seasoned mixed vegetables, chickpea flour batter, and Indian spices, served with chutney.

Seasoned mixed vegetables shaped on skewers and grilled in the tandoor.

Grilled fish

Grilled salmon

Lobster bisque

Flavorful seafood curry

Tangy seafood salad

Shrimp scampi

Spicy tikka masala with shrimp

Creamy paneer tikka served with spices.

A refreshing salad to accompany your meal.

Aromatic vegetable biryani made with a variety of spices and vegetables.

Rich flavors of our vegetarian curry served with a side.