Napa Flats Wood-Fired Kitchen

Sweet and Unsweet

Made fresh daily! Sliced bananas cooked in brown sugar, caramel sauce, toasted pecans, oat crumble topping, and topped with homemade vanilla gelato and salted caramel drizzle.

Light and creamy with a graham cracker crust and topped with your choice of: chocolate ganache, strawberry sauce, or salted caramel.

A Napa Flats' classic! Rich and creamy cheesecake with your choice of salted caramel, fresh strawberry sauce, or chocolate ganache topping.

Our most popular dessert is a chocolate delight that is completely homemade! A flourless brownie topped with vanilla bean gelato, whipped cream, and drizzled with a warm chocolate ganache.

A twist on our New York Style Cheesecake! Ask your server for today's selection.

Ask about our current flavor! Made with fresh fruit, crumble topping, and homemade gelato.

Ask your server about our seasonal options.

The classic Italian dolce made with Kahlúa espresso, and lady fingers.

Small $3.50 • Medium $4.50 • Gelato Trio (3 small scoops of your choice) $8.50 • Pint $9.95 • Quart $12.95

Small $3.50 • Medium $4.50 • Gelato Trio (3 small scoops of your choice) $8.50 • Pint $9.95 • Quart $12.95

Small $3.50 • Medium $4.50 • Gelato Trio (3 small scoops of your choice) $8.50 • Pint $9.95 • Quart $12.95

Three small scoops of your choice.

Small $3.50 • Medium $4.50 • Gelato Trio (3 small scoops of your choice) $8.50 • Pint $9.95 • Quart $12.95

Small $3.50 • Medium $4.50 • Gelato Trio (3 small scoops of your choice) $8.50 • Pint $9.95 • Quart $12.95

Small $3.50 • Medium $4.50 • Gelato Trio (3 small scoops of your choice) $8.50 • Pint $9.95 • Quart $12.95

Small $3.50 • Medium $4.50 • Gelato Trio (3 small scoops of your choice) $8.50 • Pint $9.95 • Quart $12.95

Small $3.50 • Medium $4.50 • Gelato Trio (3 small scoops of your choice) $8.50 • Pint $9.95 • Quart $12.95

Small $3.50 • Medium $4.50 • Gelato Trio (3 small scoops of your choice) $8.50 • Pint $9.95 • Quart $12.95

Small $3.50 • Medium $4.50 • Gelato Trio (3 small scoops of your choice) $8.50 • Pint $9.95 • Quart $12.95

Small $3.50 • Medium $4.50 • Gelato Trio (3 small scoops of your choice) $8.50 • Pint $9.95 • Quart $12.95

Small $3.50 • Medium $4.50 • Gelato Trio (3 small scoops of your choice) $8.50 • Pint $9.95 • Quart $12.95

Ask your server about the flavor of the day. May Contain Gluten

Contains Gluten

Contains Gluten

Grilled chicken tossed in our creamy, homemade Alfredo sauce and served with over a bed of fettuccine.

Fresh baked chicken breast, flash fried, topped with marinara, mozzarella, and Parmigiano. Served with a side of pasta.

Creamy pesto sauce with sun-dried tomatoes, green onions, penne pasta, chicken, artichokes, and Parmigiano.

Shrimp, crawfish, andouille sausage, mushrooms, and green onions tossed in an Alfredo tomato sauce and fettuccine.

Fresh breaded eggplant, flash fried, topped with marinara, mozzarella, and Parmigiano. Served with a side of pasta.

Italian seasoned beef layered with ricotta cheese, mozzarella, Parmigiano, and homemade marinara. Served with your choice of starter salad.

Spaghetti noodles with peas, mushrooms, asparagus, broccoli, sun-dried tomatoes and red onions in house-made marinara sauce.

Rotini macaroni baked in a creamy, roasted poblano cheese sauce with toasted bread crumbs.

Spaghetti with marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano.

Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.

Ravioli stuffed with spinach and roasted portabella mushrooms, and mozzarella, provolone, Parmigiano, and Pecorino Romano cheeses. With spinach, mushrooms, and shallots in an Alfredo sauce.

All-natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in Alfredo sauce.

Grilled shrimp sautéed in our homemade Alfredo sauce served over fettuccine noodles and corn salsa.

All brisket, all-natural, grass-fed Angus burger, topped with cheddar cheese, lettuce, tomato, red onion, and aioli.

Grilled bison burger, sourced locally from WildHorse Ranch, with lettuce, tomato, red onion, pickles, and aioli.

All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.

All-natural grilled chicken, with lettuce, tomato, pickle, swiss cheese, honey mustard and applewood smoked bacon.

Award-winning veggie burger served with lettuce, tomato, pickles, and our homemade aioli.

Grilled, shaved lamb on toasted flat bread with romaine, tomato, red onion and yogurt sauce.

Homemade brisket and pork meatballs blended with fresh herbs over marinara, Parmigiano, and melted mozzarella.

Served with sautéed onions and mushrooms with Chimayó spread, romaine, sliced tomatoes, and fresh mozzarella.

All-brisket, all-natural, grass-fed Angus burger topped with Tillamook cheddar cheese, lettuce, tomato, red onion, pickle, and aioli.

Half of a panini and your choice of soup or salad. Savory turkey, bacon, provolone, tomato, avocado, and homemade pistachio pesto on toasted ciabatta bread.

All-brisket, all-natural, grass-fed Angus burger topped with Tillamook cheddar cheese, applewood smoked bacon, bacon jam, lettuce, tomato, pickle, and onion.

House, Caesar, or Creamy Parmesan Salad

Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.

Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.

Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural grilled chicken with your choice of dressing.

A blend of chopped romaine, red onion, Granny Smith apples, bleu cheese, toasted almonds, candied bacon, and cranberries tossed in our apple cider vinaigrette.

A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.

New England Clam Chowder

All-natural grilled chicken breast on top of a large traditional Caesar salad with croutons and parmesan cheese.

Black Angus filet and grilled asparagus, hard-boiled egg, carrots, tomatoes, green onions, and bleu cheese crumbles with our homemade bleu cheese dressing.

Ask your server for details about our homemade soup selections.

Creamy tomato bisque.

Polenta-coated fried calamari and zucchini.

Six spicy fried shrimp served over Napa slaw.

Flash fried brussels with balsamic glaze and our homemade candied pecans and apples.

Roasted garlic hummus topped with feta cheese and kalamata olives. Served with flat bread, carrots, and cucumbers.

Homemade, topped with feta, kalamata olives, and garlic oil.

5 pork ribs with a unique crispiness, coated with a spicy Korean BBQ sauce, sesame seeds, and green onions.

Tzatziki, tabbouleh, tapenade, and hummus of the day. Served with warm flat bread and fresh veggies.

A homemade blend of roasted corn, melted cheese, and cream. Topped with our corn salsa.

Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.

Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.

Heirloom grape tomatoes with burrata, fresh basil, almond pesto, garlic olive oil, balsamic reduction, and crostinis.

Fresh creamy burrata served on a bed of fresh campari, heirloom grape tomatoes, and pistachio pesto. Topped with EVOO, balsamic glaze, and fresh basil.

Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa.

Fried chicken breast and homemade waffles. With honey mustard and syrup.

Boneless chicken breast battered and fried with our homemade blend of spices and flour and covered with homemade gravy. Served with mashed potatoes and green beans.

Three chicken and cheese enchiladas covered with a poblano cheese sauce and topped with a fried egg. Served with fingerling potatoes.

2 egg omelet filled with bacon, cheddar cheese, spinach, and mushrooms. Topped with sliced avocado. Served with fruit and fingerling potatoes.

Eggs, applewood bacon, green onion, and swiss cheese in a flaky buttery crust. Served with an arugula salad.

5 shrimp, bacon, onion, and sausage in a brown butter sauce. Served over cheddar grits.

8 oz. flat iron steak cooked to order and two eggs your way.

Marinara sauce, mozzarella cheese, scrambled egg, bacon, and breakfast potatoes.

2 eggs, bacon, a waffle, and fingerling potatoes.

All-natural chicken, artichoke, sun-dried tomatoes, green onions, and goat cheese with a lemon-wine butter sauce. Served with sautéed veggies and pasta with a suga rosa sauce.

Two grilled whitefish tacos with Napa slaw, avocado, and corn relish. Served with guacamole and chips.

Rainforest raised and served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy Alfredo sauce.

Skewered tenderloin grilled with zucchini, red onion, and red bell pepper. Served with roasted garlic mashed potatoes and green beans.

Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.

Marinara sauce, mozzarella, Parmigiano, pepperoni, shredded pepperoni, Mike's Hot Honey and fresh basil.

All-natural chicken, homemade BBQ sauce, tomato sauce, mozzarella, Parmigiano, red onions, and garnished with cilantro.

Tomato sauce, mozzarella, Parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto.

Tomato sauce, mozzarella, fontina, and hand-grated Parmigiano.

Alfredo sauce, spinach, mozzarella, Italian shake, chicken, bacon, and artichoke hearts.

Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil.

Tomato sauce, mozzarella, parmigiano, and pepperoni.

Mozzarella, fontina, prosciutto, and baby arugula in lemonette with shaved Parmigiano.

Prosciutto, dates, mozzarella, fontina, red onions, and white truffle oil.

Lightly fried chicken breast served on a bed of rice, topped with a slightly spicy creamy crawfish, shrimp, mushroom and andouille sauce.

All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes.

7 oz. filet served with garlic mashed potatoes and green beans.

Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.

8 oz. butterflied trout filet, crusted with pecan breading, lightly fried with a lemon white wine butter sauce. Served with cilantro rice and green beans.

12 oz. prime bone-in pork chop, cooked to order. Topped with bacon/onion marmalade. Served with mashed potatoes and green beans.

12 oz. rib-eye served with garlic mashed potatoes and green beans.

Hearty brisket beef tips in savory gravy. Served on a bed of garlic mashed potatoes with a side of roasted carrots.