Namak Indian Cuisine

Fried chicken lollipops served with Schezwan sauce

Chicken-filled dumplings topped with a savory Manchurian sauce, garnished with fresh green onions and mixed vegetables. Includes 10 pieces.

Dumplings filled with chicken and coated in tandoori sauce, garnished with chopped green onions.

Hot & Spicy soup made with vegetables, chicken, and simmered in rich broth, topped with fried noodles.

A hearty soup of tender lentils gently simmered with aromatic spices.

Hot and spicy soup made with vegetables and simmered in a rich broth, topped with fried noodles.

Potatoes and cauliflower cooked with tomatoes, onions, and spices.

Chickpeas in a thick, spiced tomato sauce, garnished with fresh cilantro.

Spiced chickpea curry served with two fluffy, deep-fried bread pieces, garnished with a slice of lemon and red onion rings.

Rich black lentils and kidney beans simmered in a creamy tomato sauce with a hint of spices.

Lentil curry garnished with fresh cilantro leaves.

Potato and paneer balls in a creamy, smooth gravy topped with fresh cilantro.

Soft paneer cubes with tender peas in a mildly spiced tomato-based gravy.

Creamy spinach curry with cubes of soft paneer cheese.

Paneer cubes in a rich, creamy tomato and cashew-based curry with a hint of butter and fragrant spices.

Chunks of paneer in a rich, creamy tomato-based curry, garnished with a swirl of cream.

Spinach and chickpeas in a rich curry, garnished with fresh cilantro.

A rich blend of mixed vegetables in a creamy tomato sauce.