Moonshine Grill

bourbon, sweet tea, lemonade, orange juice

vodka, Paula's Texas lemon, mint

gluten-free vanilla wafers, fresh banana, butterscotch

baked with raisins, white chocolate, and pecans. served with vanilla ice cream and a drizzle of whiskey caramel sauce.

warm brownie topped with pecans, vanilla ice cream, and a drizzle of chocolate ganache

Set in an oreo crust with peanut butter cups and drizzled with chocolate and caramel

crawfish tails, hot sauce, pecan meunière served with stone ground grits

seasonal chutney, demi-glace, roasted garlic mashers

lemon butter, maple syrup, chipotle cream gravy

chipotle cream gravy, roasted garlic mashers

Mixed greens, avocado, bacon, cheddar, grape tomatoes , honey mustard & 3 cornflake battered Chicken Tenders **breading contains nuts**

Roasted corn, pico de gallo, poblano, avocado, and tortilla strips served with a side of chipotle lime ranch.

Parmesan dressing, grit croutons, charred lemon

roasted brussels, butternut squash, beets, corn, blueberries, goat cheese, and almonds. served with balsamic vinaigrette.

pepper jack, avocado, poblano, onion, tomato, dr. pepper bbq sauce, house mayo

red onion, lettuce, tomatoes, pickles, house mayo, seeded wheat bun

double patty, pimento cheese, pickles, caramelized onions, house mayo

honey hot sauce, kale slaw, house mayo, pickles

pimento cheese, bacon gratin

Fried and tossed in hot honey. Sprinkled with chipotle sugar.

chef's selection: broccoli

Creamy South Carolina stone ground grits, slow-cooked with roasted corn, green and red chilies, fresh herbs, garlic, and cheddar cheese. Rich, savory, and full of Southern flavor

Guacamole, cilantro crema, pico de gallo, pickled jalapeños

honey butter, house preserves

Four shrimp speared on a skewer, battered and fried until golden brown. Side of honey mustard with a blueberry swirl

served on a bed of arugula with a side of remoulade