Moonshine Grill

american born moonshine, lime juice, ginger beer

baby corn, green beans, olive, celery

benchmark bourbon, sweet tea, lemonade, orange juice

bottle of sparkling wine, orange juice

tequila, triple sec, paula's orange, agave, lime, lemon

tito's, paula's lemon, muddles mint & lemon, lemonade

vodka, gin, rum, paula's orange, cranberry, sweet & sour

buffalo trace, bitters, simple, orange peel, drunken cherry

benchmark bourbon, sweet tea, lemonade, orange juice

wheatly vodka, st. germain, lemon, simple, raspberry

wild turkey 101, aperol, lemon juice, simple, bitters

four roses. cocchi di torino, paula's orange, bitters

waterloo gin, muddled cucumber, simple, grapefruit

pepper jack, avocado, poblano, bbq

craw fish tails, hot sauce, pecan meuniere butter, choice of side.

peaches, cranberries, thyme, dill with choice of side

lemon butter, maple syrup, chipotle cream gravy

chipotle cream gravy, choice of side

double patty, pimento cheese, pickles, caramelized onions, house mayo

avocado, bacon, cheddar, tomato, honey mustard

creole sauce, tasso ham, charred lemon, baguette

roasted chicken, corn bisque, bacon gratin

Parmesan dressing, grit croutons, hard boiled egg, charred lemon

roasted brussels, rainbow carrots, beets, corn, blueberries, goat cheese, and almonds. served with balsamic vinaigrette.

lemon dill butter sauce

honey hot sauce, kale slaw, house mayo, pickles

Jalapeno Hanger Steak G A 7 oz hanger steak (known as the butcher's cut) is marinated with jalapeño, green onion, canola/olive oil blend and seasoned with salt and pepper. Then sous vide for 6 hours and grilled to temperature when ordered. Cooked perfectly, then topped with our House Demi and served with a charred jalapeno and choice of side

kiddos under 8 please

kiddos under 8 please

kiddos under 8 please

kiddos under 8 please

kiddos under 8 please

kiddos under 8 please

artichokes, lemon cream, served with choice of side

apple bbq sauce, tobacco onions with choice of side

smoked turkey, mozzarella, sweet cherry peppers, basil pesto, house mayo, texas multigrain

Our version of a classic American dish developed in the late 1800’s. Wagyu beef mixed with mushroom bouillon/powder, minced garlic, minced shallot, chopped thyme, parsley, and kosher salt, as well as bread soaked in whole milk to bind the steak together. Served with our rich Mushroom Demi. choice of side

lemon dill butter sauce served with choice of 2 sides

Salsa Verde served with choice of 2 sides

artichokes, lemon cream served with choice of 2 sides

Dr. Pepper bbq sauce, tobacco onions served with choice of 2 sides

honey butter, house preserves (3 biscuits per order)

hot honey, feta cheese

Crispy fried calamari, tossed with arugula salad (dressed with lemon vinaigrette) and topped with hot honey. Served with a side of remoulade and charred lemon.

smoked shrimp, tomatillo aioli, pimentos. **breading contains nuts**

large wings tossed in a hot honey sauce

3 hot pretzel sticks, whipped pimento cheese

cotija cheese, pico de gallo, bacon, tortilla chips

Four shrimp speared on a skewer, battered and fried until golden brown. Side of honey mustard with a blueberry swirl

pimento cheese, bacon gratin

chef's seasonal selection

smaller version of our House Salad

hot honey & tomatillo aioli

gluten-free vanilla wafers, fresh banana, butterscotch

Diced French Baguette mixed with raisins and white chocolate soaked in cream, whiskey and beaten eggs. Topped with vanilla bean ice cream, whiskey caramel

Warm brownie (cocoa powder, butter, sugar, salt, flour, chocolate chips, vanilla, eggs, baking powder, espresso powder), topped with chocolate and caramel sauce, toasted pecans and dusted with cocoa powder. Served with vanilla ice cream.

Creamy peanut butter moose on a Oreo crust. Finished with a drizzle of caramel and chocolate sauce