Black Truffle Risotto
$26.00Madeira, chives
Dairy
Dallas, TX
Madeira, chives
apple cider, guanciale, pink peppercorns
pine nuts, oregano, lemon
porcini butter, parmesan aioli
20oz
34oz
40oz, charred in the coals
12oz
5oz
8oz
10oz
smoked tomato butter, broccolini, Madeira jus
golden beet, striped beets, preserved lemon, Calabrian chili
braised cannellini beans, crispy pork, fennel, kale, pine nut gremolata
pomodoro, mozzarella, basil
fennel confit, capers, espelette, basil
Call or text us for inquiries.
We kindly request that all guests dress business casual or better. No caps, t-shirts or sweats.
Join us in the bar and lounge only from Sunday to Friday, 5:00 pm to 6:30 pm.
bolognese, ricotta, cheese crust – it's the best part
lemon, parmesan, serrano, mint
smooth as silk, crispy garlic, guanciale
casarecce pasta, hazelnut, ricotta, parsley
spinach, white wine, roasted garlic, calabrian oil
embered winter squash, apples, brown butter vinaigrette, hazelnut
little gem, parmesan, soft boiled egg, warm olive oil croutons
local marinated vegetables, fregola, lemon whipped feta, croutons
venison tartare, whipped foie gras, celtuce, radishes, spring blooms
dark cherries, chocolate cookie crust, vanilla ice cream
herb ricotta, black truffle, saffron, heirloom carrot, morels
artichokes, wild ramp soubise, fava beans, chive blossoms
gnocchi alla vodka, italian sausage, bone marrow, spring onion jus
fresh tomato sauce, roasted garlic, chili, basil
prosciutto di Parma, buffalo mozzarella
truffle, honey, black pepper, warm marinated olives
tempura, espelette, herb aioli
sweet potato, nduja vinaigrette, kumquat, crispy red walnut
salmon, hamachi, tuna, marinated shallots, capers, parsley, lemon vinaigrette
cucumber mignonette, cocktail, horseradish, fire sauce
potato chips, Roman gnocchi, chive, egg, crème fraîche
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
charred lemon, castelvetrano olives, smoked drippings
chile de arbol, oloroso sherry, basil
Chef-crafted experience featuring peak spring ingredients. Optional wine pairing available for 125 per person.
ossetra caviar sabayon, piquillo pepper, stone crab, hearth smoked almonds
arugula, charred lemon, black truffle, horseradish crema, warm brioche
tomato crudo, basil, buffalo milk mozzarella
sea salt, salsa verde, cilantro, fennel pollen, calabrian chile jus