Monarch Restaurant

Madeira, chives

apple cider, guanciale, pink peppercorns

pine nuts, oregano, lemon

porcini butter, parmesan aioli

20oz

34oz

40oz, charred in the coals

12oz

5oz

8oz

10oz

smoked tomato butter, broccolini, Madeira jus

golden beet, striped beets, preserved lemon, Calabrian chili

braised cannellini beans, crispy pork, fennel, kale, pine nut gremolata

pomodoro, mozzarella, basil

fennel confit, capers, espelette, basil

Call or text us for inquiries.

We kindly request that all guests dress business casual or better. No caps, t-shirts or sweats.

Join us in the bar and lounge only from Sunday to Friday, 5:00 pm to 6:30 pm.

bolognese, ricotta, cheese crust – it's the best part

lemon, parmesan, serrano, mint

smooth as silk, crispy garlic, guanciale

casarecce pasta, hazelnut, ricotta, parsley

spinach, white wine, roasted garlic, calabrian oil

embered winter squash, apples, brown butter vinaigrette, hazelnut

little gem, parmesan, soft boiled egg, warm olive oil croutons

local marinated vegetables, fregola, lemon whipped feta, croutons

venison tartare, whipped foie gras, celtuce, radishes, spring blooms

dark cherries, chocolate cookie crust, vanilla ice cream

herb ricotta, black truffle, saffron, heirloom carrot, morels

artichokes, wild ramp soubise, fava beans, chive blossoms

gnocchi alla vodka, italian sausage, bone marrow, spring onion jus

fresh tomato sauce, roasted garlic, chili, basil

prosciutto di Parma, buffalo mozzarella

truffle, honey, black pepper, warm marinated olives

tempura, espelette, herb aioli

sweet potato, nduja vinaigrette, kumquat, crispy red walnut

salmon, hamachi, tuna, marinated shallots, capers, parsley, lemon vinaigrette

cucumber mignonette, cocktail, horseradish, fire sauce

potato chips, Roman gnocchi, chive, egg, crème fraîche