Mixtli

oh-so-crispy

hearty cast-iron pans

signature cacio e pepe

with smoked juniper ice cream

with burnt tangerine glaze and benne seed

ribbons of minted kohlrabi hiding blue crab meat

covered in salted cream

filled with smoked potato

the best brisket in Texas

topped with kokuto (crackly Japanese brown sugar) and miso caramel

laced with buckwheat shochu and tequila

enriched with smoked brisket

with beef tongue and chorizo

octopus fritters with beefy chili, molten cheese, and smoked jalapeno

topped with quail

with pepper jack, refritos mayo, pico, and tostada

stuffed with chorizo-spiced mushrooms

scrambled eggs, Monterey Jack, onions, cilantro, avocado, and crumbled tortilla chips

masa creations

Blue Prawns, Tomato, Sunchoke / Scallop, Mandarin Salsa Macha

Tomato Consomme

green chile and cheese

at brunch

Squash, Pear, Piloncillo

Potato Bread, Koji Aged Wagyu, Chorizo Aioli

Poached Halibut, Sorrel, Corn

Tinga de Pollo

Roasted Squash Tamal, Quelites, Epazote