Miriam Cocina Latina - Coppell

Tito's Vodka, tomato juice, fresh lime juice, Veracruz rim

Brugal white and dark rum, fresh pineapple, cream of coconut milk

Tito's Vodka, Khalua, house made cold brew French blend coffee, simple syrup

Lunetta Prosecco Mimosas: Guava, Passion Fruit, Tamarind

Soho Lychee liqueur, Peruvian Chicha Morada syrup, fresh citrus, grapefruit juice

Lunetta prosecco, aperol liquour, vodka, orange juice, fresh fruit

Burgundy wine, Brandy, Pomegranate liqueur, tropical fresh citrus, pomegranate juice

Bourbon, brown sugar, vanilla extract, whole milk

Sourdough toast, poached egg, mashed avocado, fresh jalapenos, cherry tomatoes

Scrambled Egg, Oaxaca and Manchego cheese, pico de gallo, sour cream and queso fresco

Dos over easy eggs, queso fresco, guajillo sauce, casa de campo salad

Bacon, potatoes & scrambled eggs or vegan chorizo with breakfast potatoes, flour or corn tortillas

Choice of Chicken or Short Ribs, served with Mexican rice, black baked beans, salsa trio and chips

Choice of shredded chicken, topped with tomatillo sauce -or- pork topped with chili con carne sauce. Served with Mexican rice, black baked beans, salsa trio and chips

Short rib enchilada, smoked & shredded chicken taco, red rice, black beans

Tomatillo spinach cheese enchilada, shrimp taco, white cilantro rice, black beans

Sauteed spinach & white onion enchilada, black bean & vegetable taco & white cilantro rice

Chile con carne cheese enchilada, pork belly taco, red rice, black beans

Shredded, smoked chicken with charred corn & poblano, crema, pico de gallo & queso fresco, poblano cream sauce or queso verde. Served with black beans & rice

Shredded, smoked chicken enchilada topped with queso verde, steak enchilada topped with guajillo sauce, shrimp enchilada topped with poblano cream sauce & spicy aioli (sorry, no substitutions)

Mole poblano with shredded, smoked chicken. Served with black beans & rice

Chile con carne, crema sauce, cheddar cheese & queso fresco. Served with black beans & rice

Baby spinach, black beans, blue cheese, dried cranberry, roasted pecans, boiled egg & basil-balsamic vinaigrette. Add Chicken +5, Shrimp +8, Steak +8, Salmon +9

Mixed greens, strawberries, raspberries, blueberries, crispy quinoa, toasted pepitas, blue cheese & strawberry-lime agave vinaigrette

Spring mix, crispy bacon, avocado, cilantro, tomato, queso fresco, roasted corn & spicy ranch dressing

Baby arugula, griddled queso-panela, salsa naranja, citrus roasted yellow beets, sweet & sour pink beets, orange, jicama, & cucumber – lime vinaigrette

Guajillo braised goat, cilantro – white rice, roasted peppers, sweet plantain

Jumbo shrimp with garlic butter sauce, white cilantro rice and grilled vegetables

Marinated flat iron steak, bell peppers, caramelized onion, poblano – pepita butter, sliced avocado, beans & rice (add shrimp +8)

12 oz ribeye, roasted poblano – lime butter, crispy hasselback potatoes, chimichurri, tomato – cucumber salad with hibiscus pickled onions (add shrimp +10)

Stuffed with shredded smoked chicken, shrimp, or Impossible Beef, topped with queso fresco and guajillo sauce, white cilantro rice, black beans (Shrimp +3, Steak +5, Impossible Meat +2)

Served with guacamole, pico de gallo, sour cream, tortillas, black beans y arroz

Served with guacamole, pico de gallo, sour cream, tortillas, black beans y arroz

Served with guacamole, pico de gallo, sour cream, tortillas, black beans y arroz

Crispy tortillas with black beans, cheedar cheese, Mexican sour cream and queso fresco

Chicken flautitas served with lettuce, tomatoes, sour cream and queso fresco

Tiger shrimp, baby octopus, avocado, cucumber, pico de gallo

Slow cooked shredded brisket, Oaxaca cheese, Mexican sour cream

flour tortilla, Oaxaca cheese, sauteed baby spinach, mushrooms

Yucca root stuffed with Mozzarella

flour tortilla, Oaxaca cheese, sauteed baby spinach, mushrooms

Crispy yuca fritters stuffed with mozzarella cheese, served with spicy ranch dressing

Melted white cheese, rajas, tomatoes, vegan chorizo, fried egg, flour tortillas

Gulf shrimp, baby octopus, avocado, cucumber, pico de gallo & served with plantain chips or tostadas

Pollo ahumado, salsa verde, black bean, chilies, and mezcla de quesos

Chocolate cake, with a hint of chipotle pepper with vanilla cream

Rich coconut and pineapple custard base topped with a texturally contrasting layer of hardened caramelized sugar, garnish with strawberry and Malibu coconut sauce

Tres leches cake filled with raspberry, caramel, milk sauce

Mexican style bread pudding, caramel sauce, cherry-marshmallows-chocolate chips vanilla ice cream

Shredded chicken in chile morita broth with chickpeas, roasted corn, fingerling potatoes & hominy

White & black beans, tomatoes, cilantro & vegan chorizo garnished with cilantro

Short rib taco, shredded smoked chicken taco, pork belly taco & shrimp taco (sorry, no substitutions)

Mahi mahi, shaved cabbage, charred corn, pico, pickled sweet chiles & spicy cilantro aioli on corn tortillas. Served with black beans & rice

Crispy pork belly, salsa naranja, mango, cucumber, hibiscus pickled onion & cilantro on corn tortillas. Served with black beans & rice

Grilled salmon, arbol chile salsa, sautéed onions, shaved cabbage & spicy cilantro sauce on corn tortillas. Served with black beans & rice

Slow cooked beef short rib, tomatillo – poblano salsa, queso fresco, radish, diced onion, & cilantro on corn tortillas. Served with black beans & rice

Poblano crema sauce, served with black refried beans and Mexican rice.