Milano Italian Grill

8 oz filet mignon topped with Brandy peppercorn sauce, served with roasted potatoes and veggies.

Serve with sauteed bell Peppers red onions and served on a bed of roasted potatoes.

New Zealand lamb with chefs' special sauce, served with roasted potatoes and veggies.

A 14 oz Black Angus rib eye topped with marsala mushroom sauce, served with roasted potatoes and veggies.

12 to 14 oz center cut Akaushi beef strip loin talk with mushrooms, artichoke hearts, lemon butter sauce and three shrimp Milano, served with roasted potatoes and veggies.

14 oz French cup pork chop with a port wine sauce, served with roasted potatoes.

Sliced Italian sausage sauteed with marinara sauce, bell Peppers, red onion and mushrooms, served on a bed of pasta.

Two 3 oz tenderloins grilled and topped with Brandy port wine Demi glaze sauce, served with roasted potatoes.

14-16 oz bone in veal chop grilled and topped with port wine reduction, served with roasted potatoes and veggies.

Sauteed with and topped with marsala mushroom sauce, served with pasta.

Top round veal, lightly breaded, topped with tomato sauce, mozzarella cheese and baked.

Sauteed and topped with lemon butter caper sauce, served with pasta.

Sautéed chicken and spicy creamy tomato sauce.

Sautéed chicken, tomato, spinach, mozzarella, lemon butter sauce.

Medallion of chicken breast lightly battered in egg and flour sauteed in a lemon butter sauce.

Layers of chicken stuffed with bell peppers, spinach black olives, mushrooms, gorgonzola cheese and gorgonzola cream sauce.

Sautéed chicken medallions with mushroom marsala wine sauce.

Sautéed chicken and mushroom mustard cream sauce.

Grilled and stuffed with ricotta cheese, sun dried tomatoes, mushrooms, red onions and zucchini and a lemon butter sauce.

Breaded chicken breast with mozzarella cheese and tomato sauce. All dishes served with angel hair pasta.

Sauteed medallion of chicken breast lightly battered in egg and flour sauteed in lemon butter caper sauce.

Lightly breaded sliced eggplant with mozzarella cheese and tomato sauce.

Served with lemon butter and basil caper sauce. All dishes served with angel hair pasta.

Sauteed chicken with sun dried tomato, capers and lemon butter sauce.

Mozzarella and parmesan cheese.

Grilled chicken breast with your choice of tomato or pesto sauce.

Fresh tomato, basil, parmesan, fresh mozzarella cheese and tomato sauce.

Pepperoni, sausage, bacon, black olives, red onions, mushrooms, jalapeno Peppers, bell Peppers and mozzarella cheese.

Pepperoni, mozzarella and tomato sauce.

Mushrooms, Peppers, spinach, olives, mozzarella cheese and tomato sauce.

Penne pasta tossed with our signature marinara sauce and ricotta cheese topped with mozzarella cheese and baked.

Cappellini served with roasted garlic basil and fresh Roma tomatoes in extra virgin olive oil.

Crepes filled with spinach and strips of chicken, topped with sugarosa sauce.

Fettuccine served in rich creamy parmesan sauce.

Layers of pasta baked with cheese, tomato and meat sauce.

Sauteed with leek, prosciutto and tossed in parmesan cream sauce.

Sauteed with diced bacon and red onion in a creamy parmesan sauce.

Served with baby clams olive oil minced garlic basil parsley and your choice of marinara or white wine butter sauce.

Mussels, calamari, shrimp, salmon, and baby clams with spicy marinara sauce.

Crepes filled with three cheeses.

Penne pasta served with spicy marinara sauce topped with fresh parmesan cheese.

Spinach and smoked chicken tossed with sun dried tomatoes and a creamy gorgonzola sauce.

Your choice of meat, cheese or combo ravioli served with tomato sauce and mozzarella cheese.

Layers of pasta filled with cheese, smoked chicken, spinach and sugarosa sauce.

Our hearty meat sauce served over spaghetti.

Spaghetti served with two large meatballs and a rich tomato sauce.

Baby spinach, avocado, mushrooms, Roma tomato with ranch or house dressing.

Kalamata olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives and fresh roma tomatoes with greek dressing.

Romaine lettuce, parmesan cheese, croutons, tossed with our famous Caesar dressing.

Romaine lettuce, hearts of palm, tomato, artichoke hearts, mushrooms and black olives tossed in the special Milano dressing.

One crab cake on a bed of peperonata sauce topped with a spicy cream sauce and served with three shrimp Milano.

Topped with herb cream caper sauce.

Topped with mushrooms, artichokes and lemon butter sauce.

Sauteed scallops and garlic lemon butter sauce.

Half gutted eggplant stuffed with shrimp and baby scallops sauteed in saffron cream sauce and baked.

Topped with lemon butter caper sauce.

Topped with lemon butter caper sauce or breaded and pan seared topped with almonds and lemon butter sauce.

Shallots and baby clams in a Milano cream sauce. Served as either cup or bowl.

Chicken broth served with meatballs, spinach, egg and green onions. Served as either cup or bowl.

Italian lentil cooked in house made chicken broth and meatballs. Served as either cup or bowl.

Made with fresh vegetables, pasta and potatoes. Served as either cup or bowl.

Prosciutto, fresh mozzarella, pepperoni, olives, artichoke hearts, hearts of palm topped on Crostini's. $15 two person / $25 four person.

Blended cheese, spinach, artichokes, garlic and cream, topped with mozzarella cheese.

Freshly chopped Roma tomatoes garlic and basil served on Italian bread.

Your choice of fried or sauteed calamari served with tomato sauce.

Vine wrapped tomatoes, fresh mozzarella cheese, fresh basil, olive oil and balsamic.

6 crab stuffed mushrooms topped with lemon butter.

Half gutted, baked eggplant, stuffed with chopped sirloin, fresh tomato, onions, topped with mozzarella and parmesan cheese.

Baked with white wine, lemon butter, garlic sauce and parmesan cheese.

Mozzarella rolled in seasoned crumbs fried to golden brown served with tomato sauce.

Your choice of meat, cheese, or combo ravioli, lightly breaded and fried to a golden brown, served with marinara sauce.

Artichoke hearts, tomato sauce and topped with mozzarella cheese and baked.

Blue mussels, in a white wine or marinara sauce.

7 jumbo shrimp with cocktail sauce and sliced avocado.

Lightly breaded large shrimp sauteed and garlic butter sauce.