Mikhuna

Fresh fish and white shrimp marinated in our rocoto leche de tigre, finished with red onion, habanero, choclo, cancha, sweet potato purée, mini peppers, micro cilantro, and crispy calamari chicharrón.

Roasted mushrooms and palmetto in our vegetarian leche de tigre, finished with avocado, pearl onion, mini peppers, red pepper curls, red and green oils, ash onion, micro cilantro and lime zest.

Fresh fish marinated in our classic leche de tigre, finished with habanero, pearl onion, mini peppers, yuyo, aceite verde, choclo, cancha, sweet potato purée, and micro cilantro. Option: Classic, Rocoto, Aji amarillo

Fresh tuna cubes tossed in our Nikkei leche de Tigre with ginger, mini cucumber, pearl onion, sesame mix, scallions, avocado and micro cilantro.

Sliced octopus dressed in a botija olive acevichado sauce, with red onion, cilantro, habanero, avocado, chimichurri, mini peppers, red and green oils, and micro cilantro.

A fresh spring mix layered with creamy avocado, heirloom tomatoes, watermelon radish, and red onion julienne, all dressed in a bright aji amarillo vinaigrette.

Peruvian solterito-style salad of quinoa, choclo, queso fresco, faba beans cherry tomatoes, and botija olives, with solterito vinaigrette.

Ramen chupe with prawn shrimp in a seafood broth enriched with huacatay, evaporated milk, queso fresco, choclo, faba beans, egg, and noodles, served with toasted bread.

Flavorful seafood ramen

Exquisite seafood salads

Succulent sushi rolls

Crisp plantain tostones topped with a lush acevichado-style crab mix, served with a side of acevichada leche de tigre.

Grilled beef heart skewers with potatoes, Peruvian corn, chimichurri, and rocoto

Delicate pork and shrimp gyozas served with a bright, citrus-forward ponzu sauce.

Marble potatoes layered with huancaina sauce, topped with quail egg, botija olive, queso fresco , Belgian endive and finished with micro cilantro.

Sliced Avocado filled with shrimp ceviche-style mix, dressed in a creamy rocoto leche de tigre

Crispy rock shrimp glazed in our sweet-spicy Peruvian aji trio sauce, finished with scallions and toasted sesame seeds.

Josper-grilled salmon glazed with anticuchera sauce, served with tricolor potatoes, choclo, chimichurri, pea shoots, red pepper julienne and rocoto carretillero.

Crisp empanaditas filled with velvety aji de gallina, served with a subtly spicy rocoto aioli.

Golden yuca duquesa-style bites, delicately crisp on the outside and soft within, served with a silky huancaina sauce for a refined Peruvian touch.

Asian-fusion vegetarian entrees

Savory noodle dishes

Flavorful ramen

Fresh salads

Vegetarian sushi rolls