Micklethwait Barbecue

4.5 lbs. of meat (1.5 each of brisket, sausage, ribs) / 3 quarts of sides / pickles, onions, bread, sauce

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Heat at 325° for about 1 hour.

Now that your brisket is nice and hot, it’s time to slice it up! You always want to slice a brisket against the grain, but with a whole brisket, the direction of the grain changes throughout. To help, we recommend watching this quick video from the good folks at Thermo Works.

Leave turkey breast wrapped in foil, place it on a sheet pan on the middle rack of oven, label side up. Heat at 325° for about 1.5-2 hours or until the internal temperature reaches 155°F. Cooking times vary on ovens so give yourself plenty of time!

Leave turkey wrapped in foil, place it on a sheet pan on the middle rack of oven, label side up. Heat at 325° for about 3hrs. or until the internal temperature reaches 155°F. Cooking times vary on ovens so give yourself plenty of time!