Michaels Cuisine

Galangal dressing, roasted rice, thai basil

Pineapple, Chili

Thai basil, chili, peanuts, green papaya, cilantro

Oranges, lime, mint, chili

maldon sea salt

shrimp, chili & lime

Green nam jim, coconut & thai basil

Ponzu, sriracha (price per piece)

Cabbage, chives, water chestnut

Chili, sea salt

Yuzu, sesame

Chili, spring onions, sesame seeds

Chilis, thai basil, crispy garlic, fried egg

Sesame tofu dressing, furikake

Carrot, cabbage, coriander

Cucumber infusion vodka, passionfruit nectar juice

Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer

Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey

Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée

Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate

Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice (serves 4)

Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice

Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice

Honey glaze, vanilla drizzle, coconut-pineapple ice cream

Chef's selection of sweets. Serves 2

Panko crusted with caramel sauce, banana brulee, caramel popcorn

Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint

Bananas, raspberries, vanilla butter, shaved coconut, mint

Pepper, onion, bamboo shoot, celery

Steamed bok choy

Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing

Ichimi glaze, shishito potato mash, green onion, garlic

Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

House made kimchi, sriracha mayo

Gochujang, pickled radis

Vietnamese slaw, cashew & shrimp sambal

For Two

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Steamed bok choy, ginger kaffir lime vinaigrette

Orange glazed chicory, saffron rice, pepper sauce

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

lotus root, green beans, baby sweet peppers

Special menu for gluten-free options.

Full menu available for viewing.

Special weekly menu items available.

Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.

Light, clean mouthfeel with subdued notes of stone-fruit.

Pea shoots, chinese broccoli leaves

Black bean sauce

Togarashi yogurt, curry, soybean chili

Buttery aroma with a sweet flavor topped off with floral and tangerine scents

Green pellets of rolled tea leaves that produces a pleasant smokey flavor

Peachy flavor, goes well with dessert

Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan

Intense floral aroma and delicate fruity taste without any bitterness or dryness

Mellow tea with hints of soothing chamomile and lavender

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots

Tofu, shiitake mushrooms, bok choy

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Japanese whisky with well-defined flavors of almond, dried fruit and nougat

Toki, meaning "time" in Japanese, boasts notes of pink grapefruit, almonds and a vanilla finish

This is a fruity single malt reminiscent of scotch but in a style that is very much its own

Round, dry notes with an aromatic nose of fruit and blossoms.

Scrumptious layers of Umami, malty-rice with a citrus and quince finish.

Bright and lively with fruit and a great Riesling -like nose.

Light, clean mouthfeel with subdued notes of stone-fruit.