CARAJILLO BREAD PUDDING
$25.00BRIOCHE BREAD, WALNUTS, APPLES, VANILLA GELATO, CARAJILLO MIX
Houston, TX
BRIOCHE BREAD, WALNUTS, APPLES, VANILLA GELATO, CARAJILLO MIX
RASPBERRY COMPOTE, VANILLA CUSTARD
HOUSE MADE CHURRO, HOT CHOCOLATE SAUCE, CARAMEL
CHEESECAKE, PEACHES, CARAMEL, VANILLA CUSTARD
VANILLA GELATO, CARAMEL
CINNAMON, TOASTED ALMONDS
BAKED CUSTARD WITH CARAMEL
With tomatoes, sweet peas & noodles
Chicken, pork loin & chorizo baked in saffron rice
With artichokes, peas, tomatoes, mushrooms, zucchini & saffron rice
shrimp, clams, mussels, squid & monk fish baked in saffron rice
with lobster, leeks, cherry tomatoes, sweet peas and saffron Rice
Fresh seafood, meat & chicken baked in saffron rice
Roasted whole fish with cherry tomato, olive tapenade
Grilled rib eye steak served with roasted new potatoes in truffle wine demi
Glazed and braised lamb with quince, ginger, and honey
1/2 chicken marinated and roasted served with new potatoes
White bean soup garnished with Serrano ham
Roasted garlic soup with chicken & noodles
lamb meatballs with cinnamon onions and couscous
Baby clams sautéed in garlic, onion, lemon & butter wine
with red wine demi
With vidalia onions and tomato butter
goat cheese balls with caramelized leeks, raisins and honey sherry vinaigrette
Moroccan chicken pie with cinnamon almonds wrapped in a crisp phyllo dough
Grilled squid with roasted garlic and olive oil
Artichoke hearts with Serrano ham, sweet pea salad, walnut dressing & Manchego cheese
Sweet potatoes in ginger cinnamon and raisins
anchovies in olive oil & lemon
Roasted Zucchini with Gorgonzola
eggplant coponata
Marinated mushrooms in balsamic & olive oil
Mixed greens with shaved manchego and lemon olive oil
Roasted red peppers with garlic & olive oil
Lightly breaded fried squid with spicy tomato sauce and lemon zest aioli
Escargots & mushrooms in tomato herb butter
with harissa aioli
Grilled lamb chop with wild mushrooms wine reduction bean fennel ragout
Grilled quail with chipotle glaze
Fried potato croquettes with aioli
Chicken & saffron rice croquettes with aioli
Shrimp in lemon garlic olive oil with red chili peppers
Braised veal tongue with rosemary, shallots and port wine
Chorizo with caramelized onions & spicy potatoes
Mussels in white wine with garlic, onion, lemon, oven dried tomatoes & herbs
Braised rabbit with root vegetables in a puff pastry shell
Moroccan potato cakes with lemon and harissa aioli honey
crisp potatoes in spicy brava sauce
Sauteed spanish potatoes in green chili sauce
Grilled, skewered beef tenderloin with saffron rice, caramelized onions & harissa aioli
Grilled lamb kabobs with herbed couscous and lemon aioli
Chicken kabob with cinnamon raisin onion and saffron rice
Roasted boneless chicken breast pan-seared & filled with roasted vegetables, manchego cheese salsa verde, crema, and roasted red pepper oil
Octopus sautéed with toasted peppers, potato, garlic, & olive oil
Baked goat cheese in tomato basil sauce with toasted brioche bread
Braised oxtail with chickpeas
monk fish & toasted almonds with honey saffron cream sauce
Marinated salmon filet wrapped in Serrano ham, baked & served with caramelized leeks and sweet honey Vinaigrette
Mushroom sautéed in garlic, sherry wine & lemon
Glazed Pan-seared pork tenderloin, medallions served with madeira wine reduction
with a honey goat cheese balsamic vinaigrette
spanish potato omellete with onions
Large sea scallop pan seared in sherry wine
roasted carrots with Chile, cinnamon and honey
Tomato and cucumber with parsley lemon and olive oil
Moroccan Eggplant, carrot, beets, roasted corn salad and olive oil
Steamed spinach with raisins, pickled onions and olive oil
Marinated olives, herbs, roasted garlic and preserved lemons
with extra virgin olive oil
Plate of Serrano ham with manchego cheese & fresh fruit
Manchego, brie & goat cheese in Peppercorn chive lemon olive oil
Marinated octopus in sherry vinaigrette
Roasted Beets with gorgonzola stuffed dates and sherry wine vinaigrette
With pears, arugula and berry vinaigrette
marinated seafood in citrus sherry wine vinaigrette