Mi Luna Tapas Restaurant & Bar

BRIOCHE BREAD, WALNUTS, APPLES, VANILLA GELATO, CARAJILLO MIX

RASPBERRY COMPOTE, VANILLA CUSTARD

HOUSE MADE CHURRO, HOT CHOCOLATE SAUCE, CARAMEL

CHEESECAKE, PEACHES, CARAMEL, VANILLA CUSTARD

VANILLA GELATO, CARAMEL

CINNAMON, TOASTED ALMONDS

BAKED CUSTARD WITH CARAMEL

With tomatoes, sweet peas & noodles

Chicken, pork loin & chorizo baked in saffron rice

With artichokes, peas, tomatoes, mushrooms, zucchini & saffron rice

shrimp, clams, mussels, squid & monk fish baked in saffron rice

with lobster, leeks, cherry tomatoes, sweet peas and saffron Rice

Fresh seafood, meat & chicken baked in saffron rice

Roasted whole fish with cherry tomato, olive tapenade

Grilled rib eye steak served with roasted new potatoes in truffle wine demi

Glazed and braised lamb with quince, ginger, and honey

1/2 chicken marinated and roasted served with new potatoes

White bean soup garnished with Serrano ham

Roasted garlic soup with chicken & noodles

lamb meatballs with cinnamon onions and couscous

Baby clams sautéed in garlic, onion, lemon & butter wine

with red wine demi

With vidalia onions and tomato butter

goat cheese balls with caramelized leeks, raisins and honey sherry vinaigrette

Moroccan chicken pie with cinnamon almonds wrapped in a crisp phyllo dough

Grilled squid with roasted garlic and olive oil

Lightly breaded fried squid with spicy tomato sauce and lemon zest aioli

Escargots & mushrooms in tomato herb butter

with harissa aioli

Grilled lamb chop with wild mushrooms wine reduction bean fennel ragout

Grilled quail with chipotle glaze

Fried potato croquettes with aioli

Chicken & saffron rice croquettes with aioli

Shrimp in lemon garlic olive oil with red chili peppers

Braised veal tongue with rosemary, shallots and port wine

Chorizo with caramelized onions & spicy potatoes

Mussels in white wine with garlic, onion, lemon, oven dried tomatoes & herbs

Braised rabbit with root vegetables in a puff pastry shell

Moroccan potato cakes with lemon and harissa aioli honey

crisp potatoes in spicy brava sauce

Sauteed spanish potatoes in green chili sauce

Grilled, skewered beef tenderloin with saffron rice, caramelized onions & harissa aioli

Grilled lamb kabobs with herbed couscous and lemon aioli

Chicken kabob with cinnamon raisin onion and saffron rice

Roasted boneless chicken breast pan-seared & filled with roasted vegetables, manchego cheese salsa verde, crema, and roasted red pepper oil

Octopus sautéed with toasted peppers, potato, garlic, & olive oil

Baked goat cheese in tomato basil sauce with toasted brioche bread

Braised oxtail with chickpeas

monk fish & toasted almonds with honey saffron cream sauce

Marinated salmon filet wrapped in Serrano ham, baked & served with caramelized leeks and sweet honey Vinaigrette

Mushroom sautéed in garlic, sherry wine & lemon

Glazed Pan-seared pork tenderloin, medallions served with madeira wine reduction

with a honey goat cheese balsamic vinaigrette

spanish potato omellete with onions

Large sea scallop pan seared in sherry wine

roasted carrots with Chile, cinnamon and honey

Artichoke hearts with Serrano ham, sweet pea salad, walnut dressing & Manchego cheese

Sweet potatoes in ginger cinnamon and raisins

anchovies in olive oil & lemon

Roasted Zucchini with Gorgonzola

eggplant coponata

Marinated mushrooms in balsamic & olive oil

Mixed greens with shaved manchego and lemon olive oil

Roasted red peppers with garlic & olive oil

Tomato and cucumber with parsley lemon and olive oil

Moroccan Eggplant, carrot, beets, roasted corn salad and olive oil

Steamed spinach with raisins, pickled onions and olive oil

Marinated olives, herbs, roasted garlic and preserved lemons

with extra virgin olive oil

Plate of Serrano ham with manchego cheese & fresh fruit

Manchego, brie & goat cheese in Peppercorn chive lemon olive oil

Marinated octopus in sherry vinaigrette

Roasted Beets with gorgonzola stuffed dates and sherry wine vinaigrette

With pears, arugula and berry vinaigrette

marinated seafood in citrus sherry wine vinaigrette