MEXTA Mexican Restaurant

Wild Red Shrimp with dark beer batter, pico de gallo, avocado, chipotle mayonnaise, and macha chili oil

Classic masa snack from Oaxacan cuisine. Mole Mancha Manteles, pork belly cracklings, grilled avocado, and a mix of spicy greens

Knife cut Petit Filet, honey chipotle mayonnaise, chives, capers, and Dijon mustard

Roasted poblano pepper stuffed with squash blossom, huitlacoche, corn, Oaxacan string cheese, and epazote

Michoacan Hass avocado, ground green tomato, lemon, onion, cherry tomato, fresh cilantro, and onion ash

Traditional rice pudding, vanilla ice cream, cinnamon flakes, brandy-soaked raisins

Chocolate metate brownie, salted butter toffee, caramel popcorn, and chocolate powder

Grandma custard + caramel + vanilla ice cream

Cheese Cake with a blend of 3 cheeses (double cream, cambozola, and parmesan), baked to order

Chamomile.

Mexican GH, Lemon Verbena, Marigold, Chamomille, Sage.

Mexican giant hyssop.

Chamomile, mint.

Mexican giant hyssop, chamomile, and lavender.

Lemon verbena.

Grilled lime, fried potato, and house habanero dressing

Grilled Filet Mignon, finished with butter, Roasted broccolini, green beans, and fennel bulb puree

Butter-roasted cauliflower with salsa macha and Gruyere & Monterrey Jack cream

Slow braised porcelet, Oaxacan peanut sauce, xni-pec, roasted cauliflower puree

Golden baby potatoes, broccoli, and roasted Mexican zucchini

Xni-Pec, grandma's black beans, roasted plantain puree, green salad, avocado, and habanero sauce

An unique and well balanced smoky flavour coming from the bacon and chile morita. Tequila Arete Blanco and Mexican Orange Liquor Alma Finca.

Frozen Margarita with lime sorbet and agua de horchata. Tequila Don Julio Blanco and Mexican liquor Alma Finca.

Slightly spicy margarita with jalapeño and serrano slices on the top, rimmed with avocado salt. Volcán de mi tierra Blanco Tequila and Ancho Reyes Verde Liquor.

Refreshing and bubbly margarita, with smoky notes from mezcal Ojo de Tigre Joven and a bright finish with Möet et Chandon.

Beet, pink pepper, ginger beer.

Pineapple, bay leaf, and cinnamon.

Fruity and smoky Paloma with pineapple and tamarind jarrito. Mezcal Ojo de Tigre joven.

Chihuahua style Paloma with fresh grapefruits and lime juice topped with topo.

Fully flavored Paloma with fresh grapefruit juice and beetroot shrub. Tequila blanco Arete.

Unusual Paloma with Mexican gin, fresh grapefruit juice and guava jarrito. Gin Las Californias Citrico.

Lime and Salt

Mexta Spicy Sauce, Lime and Salt

Sangrita, Mextra Spicy Sauce, Lime and Salt

Tamarind sauce, ginger, chipotle meco, soy, and charred chipotle mayonnaise

With roasted habanero salsa, serrano chili ponzu, classic mignonette, Tabasco, cocktail sauce with horseradish, and eureka lemon

Golden potato tacos with chorizo, aguachile, cucumber, onion, lime, and wild red shrimp

Traditional recipe from the Pacific coast. Lemon, tomato, onion, serrano chili, and fresh cilantro

Traditional recipe from the Pacific coast. Lemon, tomato, onion, serrano chili, fresh cilantro, and wild red shrimp

Blend, Adobe Guadalupe, Valle de Guadalupe, Baja.

Pinot Noir, Argyle, Willamette Valley, Oregon, USA.

Cabernet Sauvignon, Hope Family Wines, Paso Robles, California, USA.

Catena Zapata, Mendoza, Argentina.

Tempranillo, D.O Ribera del Duero, Castilla y León

Merlot, Daou Vineyards, Paso Robles, California, USA.

Cabernet Sauvignon, Threadcount, Paso Robles, California, USA.

C.L. Butaud, Texas, USA

Pinot Noir, Rainstorm Estate Vineyard, Oregon, USA

J. de Villebois, Sancerre, Loire Valley, France

Side of grandma's black beans, roasted plantain puree, green salad, avocado, and macha sauce

Roasted cabbage, sikil pak, parmesan cheese, and chili oil

Smoked chili mayonnaise, queso fresco, and epazote

French fries with habanero mayonnaise, Parmesan cheese, and chives

Slow-roasted in hazelnut butter. Roasted pumpkin seeds and green pipián

All day | Perfect Highball, refreshing with homemade black tea and talisker cordial topped with coconut soda water. Whisky Jonny Walker Black Label.

All Day | Could a digestive be the Best Breakfast? coffee and bourbon cocktail. Bourbon TX, stout beer syrup and peanut butter.

All day | The Perfect toast for Austin with a world of different layers and flavors. Sotol Noche Luna, Chartreuse Jaune, Aperol, Vermut rosso.

Aperitif | Cocktail floral, citrusy and undertones agave notes. Tequila Volcán Cristalino and Cocchi Americano Blanco.

All day | Light refreshing cocktail with homemade cranberry kefir and beetroot shrub. Vodka Ketel One, Mexican orange liquor Alma Finca.

After dinner | More than 50 mexican spices mixed with barrel notes of the Bourbon TX makes the best old fashion.

Seasonal tomato mix with hamachi, burrata, lemon oil, sherry vinegar, and baby lettuce

Lobster bisque with tortilla, lobster claws, pork rinds, panela cheese, avocado, pasilla chili, and ranch cream

Croutons, parmesan cheese, homemade Caesar dressing, smoked bacon, and sun-dried tomatoes

Prosecco, Veneto, Italy.

Francis Ford Coppola Winery, Prosecco, Veneto, Italy.

Champagne, Eperney, France.

Perrier-Jouët, Champagne, France.

Schramsberg Vineyards, North coast, California, USA.

Telmont, Champagne, France.

Chardonnay, Mâcon-Villages, France.

Sauvignon Blanc, Pouilly-Fumé, Loire Valley, France.

Chardonnay, Wagner Family, Santa Lucia Highlands, California, USA.

Albariño, Familia Torres, D.O Rias Baixas, Galicia, Spain.

Sauvignon Blanc, Starmont Winery, Napa Valley, California, USA.

Chardonnay, Substance, Columbia Valley, Washington, USA.