MEXTA Mexican Restaurant

Wild Red Shrimp with dark beer batter, pico de gallo, avocado, chipotle mayonnaise, and macha chili oil.

Classic masa snack from Oaxacan cuisine. "Mole Mancha Manteles", pork belly cracklings, grilled avocado, and a mix of spicy greens.

Knife cut 'Petit Filet', honey chipotle mayonnaise, chives, capers, and Dijon mustard.

Roasted poblano pepper stuffed with squash blossom, huitlacoche, corn, Oaxacan string cheese, and epazote.

Michoacan Hass avocado, ground green tomato, lemon, onion, cherry tomato, fresh cilantro, and onion ash.

Traditional rice pudding, vanilla ice cream, cinnamon flakes, brandy-soaked raisins.

Chocolate metate brownie, salted butter toffee, caramel popcorn, and chocolate powder.

Grandma custard + caramel + vanilla ice cream.

Cheese Cake with a blend of 3 cheeses (double cream, cambozola, and parmesan), baked to order

Chamomile

Mexican GH, Lemon Verbena, Marigold, Chamomille, Sage

Mexican giant hyssop

Chamomile, mint

Mexican giant hyssop, chamomile, and lavender

Lemon verbena

Grilled lime, fried potato, and house habanero dressing.

Grilled Filet Mignon, finished with butter, Roasted broccolini, green beans, and fennel bulb puree.

Butter-roasted cauliflower with salsa macha and Gruyere & Monterrey Jack cream.

Slow braised porcelet, Oaxacan peanut sauce, xni-pec, roasted cauliflower puree

Golden baby potatoes, broccoli, and roasted Mexican zucchini.

Xni-Pec, grandma's black beans, roasted plantain puree, green salad, avocado, and habanero sauce.

Tamarind sauce, ginger, chipotle meco, soy, and charred chipotle mayonnaise.

With roasted habanero salsa, serrano chili ponzu, classic mignonette, Tabasco, cocktail sauce with horseradish, and eureka lemon.

Golden potato tacos with chorizo, aguachile, cucumber, onion, lime, and wild red shrimp.

Traditional recipe from the Pacific coast. Lemon, tomato, onion, serrano chili, and fresh cilantro.

Traditional recipe from the Pacific coast. Lemon, tomato, onion, serrano chili, fresh cilantro, and wild red shrimp.

Valle de Guadalupe, Mexico

California, US

Valle de Guadalupe, Mexico

Bordeaux, France

San Luis Potosí, Mexico

Willamette, Oregon

Provence, France

Valle de Guadalupe, Mexico

Side of grandma's black beans, roasted plantain puree, green salad, avocado, and macha sauce.

Roasted cabbage, sikil pak, parmesan cheese, and chili oil.

Smoked chili mayonnaise, queso fresco, and epazote.

French fries with habanero mayonnaise, Parmesan cheese, and chives.

Slow-roasted in hazelnut butter. Roasted pumpkin seeds and green pipián.

Seasonal tomato mix with hamachi, burrata, lemon oil, sherry vinegar, and baby lettuce.

Lobster bisque with tortilla, lobster claws, pork rinds, panela cheese, avocado, pasilla chili, and ranch cream.

Croutons, parmesan cheese, homemade Caesar dressing, smoked bacon, and sun-dried tomatoes.

Veneto, Italy

Champagne, France

Champagne, France

Champagne, France

Loire, France

Loire, France

Rías Baixas, Spain

Napa Valley, California

Burgundy, France

Valle de Guadalupe, Mexico