Baja-Style Shrimp Taco
Wild Red Shrimp with dark beer batter, pico de gallo, avocado, chipotle mayonnaise, and macha chili oil
Austin, TX
Wild Red Shrimp with dark beer batter, pico de gallo, avocado, chipotle mayonnaise, and macha chili oil
Classic masa snack from Oaxacan cuisine. Mole Mancha Manteles, pork belly cracklings, grilled avocado, and a mix of spicy greens
Knife cut Petit Filet, honey chipotle mayonnaise, chives, capers, and Dijon mustard
Roasted poblano pepper stuffed with squash blossom, huitlacoche, corn, Oaxacan string cheese, and epazote
Michoacan Hass avocado, ground green tomato, lemon, onion, cherry tomato, fresh cilantro, and onion ash
Traditional rice pudding, vanilla ice cream, cinnamon flakes, brandy-soaked raisins
Chocolate metate brownie, salted butter toffee, caramel popcorn, and chocolate powder
Grandma custard + caramel + vanilla ice cream
Cheese Cake with a blend of 3 cheeses (double cream, cambozola, and parmesan), baked to order
Chamomile.
Mexican GH, Lemon Verbena, Marigold, Chamomille, Sage.
Mexican giant hyssop.
Chamomile, mint.
Mexican giant hyssop, chamomile, and lavender.
Lemon verbena.
Grilled lime, fried potato, and house habanero dressing
Grilled Filet Mignon, finished with butter, Roasted broccolini, green beans, and fennel bulb puree
Butter-roasted cauliflower with salsa macha and Gruyere & Monterrey Jack cream
Slow braised porcelet, Oaxacan peanut sauce, xni-pec, roasted cauliflower puree
Golden baby potatoes, broccoli, and roasted Mexican zucchini
Xni-Pec, grandma's black beans, roasted plantain puree, green salad, avocado, and habanero sauce
An unique and well balanced smoky flavour coming from the bacon and chile morita. Tequila Arete Blanco and Mexican Orange Liquor Alma Finca.
Frozen Margarita with lime sorbet and agua de horchata. Tequila Don Julio Blanco and Mexican liquor Alma Finca.
Slightly spicy margarita with jalapeño and serrano slices on the top, rimmed with avocado salt. Volcán de mi tierra Blanco Tequila and Ancho Reyes Verde Liquor.
Refreshing and bubbly margarita, with smoky notes from mezcal Ojo de Tigre Joven and a bright finish with Möet et Chandon.
Beet, pink pepper, ginger beer.
Pineapple, bay leaf, and cinnamon.
Fruity and smoky Paloma with pineapple and tamarind jarrito. Mezcal Ojo de Tigre joven.
Chihuahua style Paloma with fresh grapefruits and lime juice topped with topo.
Fully flavored Paloma with fresh grapefruit juice and beetroot shrub. Tequila blanco Arete.
Unusual Paloma with Mexican gin, fresh grapefruit juice and guava jarrito. Gin Las Californias Citrico.
Lime and Salt
Mexta Spicy Sauce, Lime and Salt
Sangrita, Mextra Spicy Sauce, Lime and Salt
Tamarind sauce, ginger, chipotle meco, soy, and charred chipotle mayonnaise
With roasted habanero salsa, serrano chili ponzu, classic mignonette, Tabasco, cocktail sauce with horseradish, and eureka lemon
Golden potato tacos with chorizo, aguachile, cucumber, onion, lime, and wild red shrimp
Traditional recipe from the Pacific coast. Lemon, tomato, onion, serrano chili, and fresh cilantro
Traditional recipe from the Pacific coast. Lemon, tomato, onion, serrano chili, fresh cilantro, and wild red shrimp
Blend, Adobe Guadalupe, Valle de Guadalupe, Baja.
Pinot Noir, Argyle, Willamette Valley, Oregon, USA.
Cabernet Sauvignon, Hope Family Wines, Paso Robles, California, USA.
Catena Zapata, Mendoza, Argentina.
Tempranillo, D.O Ribera del Duero, Castilla y León
Merlot, Daou Vineyards, Paso Robles, California, USA.
Cabernet Sauvignon, Threadcount, Paso Robles, California, USA.
C.L. Butaud, Texas, USA
Pinot Noir, Rainstorm Estate Vineyard, Oregon, USA
J. de Villebois, Sancerre, Loire Valley, France
Side of grandma's black beans, roasted plantain puree, green salad, avocado, and macha sauce
Roasted cabbage, sikil pak, parmesan cheese, and chili oil
Smoked chili mayonnaise, queso fresco, and epazote
French fries with habanero mayonnaise, Parmesan cheese, and chives
Slow-roasted in hazelnut butter. Roasted pumpkin seeds and green pipián
All day | Perfect Highball, refreshing with homemade black tea and talisker cordial topped with coconut soda water. Whisky Jonny Walker Black Label.
All Day | Could a digestive be the Best Breakfast? coffee and bourbon cocktail. Bourbon TX, stout beer syrup and peanut butter.
All day | The Perfect toast for Austin with a world of different layers and flavors. Sotol Noche Luna, Chartreuse Jaune, Aperol, Vermut rosso.
Aperitif | Cocktail floral, citrusy and undertones agave notes. Tequila Volcán Cristalino and Cocchi Americano Blanco.
All day | Light refreshing cocktail with homemade cranberry kefir and beetroot shrub. Vodka Ketel One, Mexican orange liquor Alma Finca.
After dinner | More than 50 mexican spices mixed with barrel notes of the Bourbon TX makes the best old fashion.
Seasonal tomato mix with hamachi, burrata, lemon oil, sherry vinegar, and baby lettuce
Lobster bisque with tortilla, lobster claws, pork rinds, panela cheese, avocado, pasilla chili, and ranch cream
Croutons, parmesan cheese, homemade Caesar dressing, smoked bacon, and sun-dried tomatoes
Prosecco, Veneto, Italy.
Francis Ford Coppola Winery, Prosecco, Veneto, Italy.
Champagne, Eperney, France.
Perrier-Jouët, Champagne, France.
Schramsberg Vineyards, North coast, California, USA.
Telmont, Champagne, France.
Chardonnay, Mâcon-Villages, France.
Sauvignon Blanc, Pouilly-Fumé, Loire Valley, France.
Chardonnay, Wagner Family, Santa Lucia Highlands, California, USA.
Albariño, Familia Torres, D.O Rias Baixas, Galicia, Spain.
Sauvignon Blanc, Starmont Winery, Napa Valley, California, USA.
Chardonnay, Substance, Columbia Valley, Washington, USA.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
All day/Grandma's Hangover killer with Homemade Mexican spicy and smokey tomato juice served with pickles and cheese. Tequila Blanco Arete.
Aperitif-After Dinner/Austin and Mexico with the flavor of red wine and citrus notes brought us this Martini. Gin Las Californias Nativo.
All day | Complex, elegant & sparkling cocktail. Round, floral and deep notes. With homemade Neroli Perfume in Tribute to Tom Ford. Zacapa 23, A. Averna, Möet & Chandon.