Baja - Style Shrimp Taco
Wild Red Shrimp with dark beer batter, pico de gallo, avocado, chipotle mayonnaise, and macha chili oil.
EggsShellfishWheat
Austin, TX
Wild Red Shrimp with dark beer batter, pico de gallo, avocado, chipotle mayonnaise, and macha chili oil.
Classic masa snack from Oaxacan cuisine. "Mole Mancha Manteles", pork belly cracklings, grilled avocado, and a mix of spicy greens.
Knife cut 'Petit Filet', honey chipotle mayonnaise, chives, capers, and Dijon mustard.
Roasted poblano pepper stuffed with squash blossom, huitlacoche, corn, Oaxacan string cheese, and epazote.
Michoacan Hass avocado, ground green tomato, lemon, onion, cherry tomato, fresh cilantro, and onion ash.
Traditional rice pudding, vanilla ice cream, cinnamon flakes, brandy-soaked raisins.
Chocolate metate brownie, salted butter toffee, caramel popcorn, and chocolate powder.
Grandma custard + caramel + vanilla ice cream.
Cheese Cake with a blend of 3 cheeses (double cream, cambozola, and parmesan), baked to order
Chamomile
Mexican GH, Lemon Verbena, Marigold, Chamomille, Sage
Mexican giant hyssop
Chamomile, mint
Mexican giant hyssop, chamomile, and lavender
Lemon verbena
Grilled lime, fried potato, and house habanero dressing.
Grilled Filet Mignon, finished with butter, Roasted broccolini, green beans, and fennel bulb puree.
Butter-roasted cauliflower with salsa macha and Gruyere & Monterrey Jack cream.
Slow braised porcelet, Oaxacan peanut sauce, xni-pec, roasted cauliflower puree
Golden baby potatoes, broccoli, and roasted Mexican zucchini.
Xni-Pec, grandma's black beans, roasted plantain puree, green salad, avocado, and habanero sauce.
Tamarind sauce, ginger, chipotle meco, soy, and charred chipotle mayonnaise.
With roasted habanero salsa, serrano chili ponzu, classic mignonette, Tabasco, cocktail sauce with horseradish, and eureka lemon.
Golden potato tacos with chorizo, aguachile, cucumber, onion, lime, and wild red shrimp.
Traditional recipe from the Pacific coast. Lemon, tomato, onion, serrano chili, and fresh cilantro.
Traditional recipe from the Pacific coast. Lemon, tomato, onion, serrano chili, fresh cilantro, and wild red shrimp.
Valle de Guadalupe, Mexico
California, US
Valle de Guadalupe, Mexico
Bordeaux, France
San Luis Potosí, Mexico
Willamette, Oregon
Provence, France
Valle de Guadalupe, Mexico
Side of grandma's black beans, roasted plantain puree, green salad, avocado, and macha sauce.
Roasted cabbage, sikil pak, parmesan cheese, and chili oil.
Smoked chili mayonnaise, queso fresco, and epazote.
French fries with habanero mayonnaise, Parmesan cheese, and chives.
Slow-roasted in hazelnut butter. Roasted pumpkin seeds and green pipián.
Seasonal tomato mix with hamachi, burrata, lemon oil, sherry vinegar, and baby lettuce.
Lobster bisque with tortilla, lobster claws, pork rinds, panela cheese, avocado, pasilla chili, and ranch cream.
Croutons, parmesan cheese, homemade Caesar dressing, smoked bacon, and sun-dried tomatoes.
Veneto, Italy
Champagne, France
Champagne, France
Champagne, France
Loire, France
Loire, France
Rías Baixas, Spain
Napa Valley, California
Burgundy, France
Valle de Guadalupe, Mexico
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.