Mesa Street Grill

Diced ahi tuna with Asian infusion sauce, wonton shells, topped with pico de gallo, diced avocado, micro greens, lemon aioli

Thinly sliced premium Jamón Ibérico paired with Manchego cheese, sweet piquillo peppers, toasted pistachios, roasted garlic confit, balsamic glazed, and warm grilled sourdough bread

Breaded shrimp, calamari, and octopus, dusted with nori powder, served by Chile Pequin aioli & Ponzu sauce

Duo of prime beef tacos featuring fire-grilled rib eye, tangy salsa verde, pickled red onions, and rich braised bone marrow on the side

With candied walnuts, red onion, local greens and whipped goat cheese, served warm

Flaky pan-seared salmon with chipotle hollandaise, creamed potatoes, served with tender asparagus and toasted pepitas

Pan seared European Sea-bass, stuffed with wilted spinach drizzled with a creamy parmesan risotto, finished with a lemon caper pan sauce

Juicy split half chicken, slow braised in adobo sauce, potato cambray roasted pearl onions, garnish with pickle red onions and cilantro

Pan-seared 6 oz filet medallions, roasted potatoes, asparagus tips, diane sauce and fried leeks

Wonton tostada, diced ahi tuna tossed in sriracha mayo, avocado puree, nori-powder, micro cilantro

Deep-fried, covered in seasoned Italian bread crumb crusted mozzarella cheese, chili marinara

Fire grilled shrimp, chipotle aioli, cucumber-red cabbage slaw, bacon, micro cilantro, corn tortillas

Grilled rib-eye steak, fresh guacamole, pico de gallo, salsa, corn tortillas

Confit beef tenderloin served with cilantro, onion, corn tortillas & salsa morita

Beer-battered tempura fish, spicy coleslaw, crispy fried carrots

Prosciutto, basil and pistachio pesto, toasted brioche bread, Macha sauce drizzle, with Basque vinegar & olive oil

Crispy ribeye, guacamole, caramelized onions, cilantro, tortillas

Braised oysters, bacon, shallots, spinach, pecorino and butter topped with lemon bread crumbs

Grilled ribeye, blistered chile toreados, chipotle aioli, and fresh cilantro in warm tortillas

Tempura shrimp, sriracha mayo, togarashi, greens

Wagyu beef, caramelized onions, cheddar, truffle mayo, crispy jalapeños

Absolut Vodka, Apple Puckers, Cointreau

Absolut Citron, Triple Sec, Cranberry Juice

Absolut or Sapphire, Extra Dirty, Olives

Espresso, Absolut Vodka, Etc

Absolut Citron & Lemon

Choice of each. Served with soft drink. Sandwiches: Chicken Salad, Tuna Salad, Mesa Club. Soup & Salad: Soup du Jour, Caesar Salad, Simple Salad

Appetizer, Simple Salad or Caesar Salad, 12 oz New York Strip, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken, Dessert

Appetizer, The Simple Salad or Caesar Salad or Steak Soup, Surf & Turf (8 oz Filet & Lobster Tail), Tomahawk Pork Chop, Chilean Seabass & Frenched Chicken, Dessert

Appetizer, Simple Salad or Caesar Salad, 8 oz Filet Mignon, 14 oz Delmonico Ribeye, Tomahawk Pork Chop, Atlantic Salmon, Yellow Fin Tuna & Frenched Chicken, Dessert

Simple Salad or Caesar Salad, 12 oz New York Strip, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken, Dessert

Appetizer, Simple Salad or Caesar Salad, 12 oz New York Strip, 14 oz Tomahawk, Pork Chop, Atlantic Salmon, Frenched Chicken & Yellow Fin Tuna, Dessert

Fresh mahi-mahi marinated in serrano-lime ponzu, topped with smooth avocado crema, crisp radish, and vibrant micro cilantro

Thin sliced prime Rib-Eye, charred chile de arbol soy sauce, pickle white onion, avocado crema, chives, micro cilantro and charred onion hash

Succulent shrimp cured in zesty citrus-chile de árbol aguachile, with cool cucumber, sharp red onion, fresh micro cilantro, and charred onion hash

Bleu cheese dressing, tomato, chives, walnuts, candied bacon

Heritage blend greens, walnuts, blue cheese crumbles, avocado, drizzled with family recipe French dressing

Iceberg wedge, drizzled with blue cheese, tomato, chives, walnuts, candied bacon and blue cheese crumbles

Baby gem lettuce drizzle with Caesar dressing, pecorino Romano, chives, breadcrumbs, charred lemon, toast point

Chopped romaine lettuce, shredded beef with avocado, tomato, green chile, olives, carrots, cheese and pickled red onion, served with crispy tortillas

Mixed greens, cucumber, tomato, carrot, avocado topped with tortilla strips & jalapeno ranch on the side

Marble Rye bread, Swiss cheese, pastrami, sauerkraut, 1000 island

Truffle mayo, tossed in buffalo, lettuce, tomato, onion, pickle, butter bun

Black Angus beef, cheddar cheese, green chile, bacon, house burger sauce

Cowboy butter, grilled onion, American cheese, crispy jalapenos, brioche bun

Served with champagne beurre blanc

Chives, pecorino and butter

Fire grilled, lime, butter

Four Cheese blend gratineed with smoked fontina

Classic Jalapeños with carrot and onions

House baked potato, whipped with butter and sour cream, bacon, sharp cheddar, fresh chives

Creamy mashed potato, crispy carrot ribbons

Italian herbed fried chicken, tomato passata sauce, melted fontina cheese, steak cut potato

Tempura battered branzino, house-made fries, tartar sauce, Basque vinegar, charred lemon

10 oz USDA prime chopped rib-eye steak, au-jus, red onion, jalapeños, green chile, Monterrey Jack cheese, avocado & tomatoes

Chipotle cream sauce, red onion, tomatoes, jalapeños, cilantro, green chile served with linguine pasta

Tomato passata sauce, on tagliatelle pasta, pecorino romano, chives, toasted sourdough bread

Tender and juicy signature cut

Signature cut

Our most tender cut

Wines by Sandpoint Vinyards, Lodi Valley, California

Wines by Sandpoint Vinyards, Lodi Valley, California

Wines by Sandpoint Vinyards, Lodi Valley, California

Wines by Sandpoint Vinyards, Lodi Valley, California

Wines by Sandpoint Vinyards, Lodi Valley, California

Wines by Sandpoint Vinyards, Lodi Valley, California