Maverick Texas Brasserie

with hazelnut nougat, swiss, & balsamic glaze

with parmesan & breadcrumbs

with charred lemon & beef tallow bearnaise

with lardons & crème fraîche

with curry puree, golden raisins, & marcona almonds

Aperol Spritz, Elderflower G&T, Bourbon or Rye Old Fashioned, House Margarita, Classic Daiquiri

chantilly, dark chocolate

with hot fudge or caramel sauce, cookie

vanilla ice cream, pistachio milk crumble, hot fudge

rotating frozen dessert

fresh berries, cookie

oven dried tomatoes, arugula, lemon beurre blanc

cinnamon, sugar anglaise, mixed berry jam, cardamom chantilly

fines herbs, gruyere cheese, mixed green salad

soft poached eggs, mushrooms, ham, hollandaise, griddled croissant

pepper crusted roast beef, provolone, sauteed peppers & onions, horseradish cream, au jus, & frites

6oz NY strip, hand cut double frites, hollandaise, add a fried egg +$4

gin, cucumber, dill, aquavit, lemon

bourbon, brandy, orange, vanilla, lemon, angostura, absinthe spritz

scotch, madeira, benedictine, peychauds, orange bitters

chile infused tequila, mezcal, green chartreuse, maraschino, lime juice

dark rum, passion fruit, aperol, lime, demerara, coconut milk clarification

bourbon, lemon, house pomegranate syrup, angostura bitters

vodka, pineapple, basil, bay leaf, dolin dry, lime, turmeric ginger salt

tequila, cointreau, passionfruit liqueur, lime oil

add truffle & parmesan +$3

truffled puff pastry, garlic, butter & parsley

house ground certified angus beef, gruyere, butter lettuce, bearnaise, vine-ripe tomatoes, caramelized onions, horseradish pickles

topped with freshly grated parmesan cheese

served with housemade frites

served with housemade frites

served with housemade frites

vodka sauce, ricotta salata, caramelized onions

add to either pasta

add to either pasta

add to either pasta

truffle cream sauce, mushrooms, parmesan

red wine-braised beef stew, potatoes, lardons. 3 Courses: Salad, Entree & Dessert

wine-braised chicken, mushrooms, potatoes, lardons. 3 Courses: Salad, Entree & Dessert

chicken breast, ham, mornay, potatoes, spinach. 3 Courses: Salad, Entree & Dessert

red wine-braised beef stew, potatoes, lardons. 3 Courses: Salad, Entree & Dessert

braised chicken breast, grilled lemon, olives, pommes anna. 3 Courses: Salad, Entree & Dessert

wine-braised chicken, mushrooms, potatoes, lardons. 3 Courses: Salad, Entree & Dessert

pork shoulder, haricot verts, crushed potatoes. 3 Courses: Salad, Entree & Dessert

pork shoulder, haricot verts, crushed potatoes. 3 Courses: Salad, Entree & Dessert

crispy breaded new york strip, sauce mornay, frites. 3 Courses: Salad, Entree & Dessert

crispy breaded new york strip, sauce mornay, frites. 3 Courses: Salad, Entree & Dessert

braised chicken breast, grilled lemon, olives, pommes anna. 3 Courses: Salad, Entree & Dessert

wild mushroom and white truffle chicken pot pie. 3 Courses: Salad, Entree & Dessert

wild mushroom and white truffle chicken pot pie. 3 Courses: Salad, Entree & Dessert

chicken breast, ham, mornay, potatoes, spinach. 3 Courses: Salad, Entree & Dessert

8 oz pan-seared salmon, saffron beurre blanc, curled scallions

red wine braised cabbage, caramelized onions, mustard jus

red wine braised cabbage, caramelized onions, mustard jus

house ground certified angus beef, gruyere, butter lettuce, vine-ripe tomatoes, bearnaise, caramelized onions, house pickles & frites

mussels in saffron-white wine cream sauce, frites, housemade baguette

maple leaf farms all-natural duck breast, seared grapes, port wine gastrique

lemon-caper brown butter, add an egg +$3, add mushrooms +$5

tarragon, shallots, charred lemon jus, curled scallions

heirloom tomato sauce vierge, thyme brioche croutons, citrus beurre blanc

housemade croutons, Parmesan, tomatoes, creamy roasted garlic dressing, add chicken +$6 add salmon +$9

red wine agave vinaigrette, blackberries, chèvre goat cheese, & pecans, add chicken +$6 add salmon +$9

champagne walnut vinaigrette, red radish, granny smith apples, & candied walnuts

champagne walnut vinaigrette, red radish, granny smith apples, & candied walnuts

mint oil, ginger creme fraiche, fresh mint

caramelized onion, beef stock, gruyere, crouton

red wine agave vinaigrette, blackberries, chèvre goat cheese, & pecans

red wine agave vinaigrette, blackberries, chèvre goat cheese, & pecans

add to either salad

add to either salad

add to either salad

shallot, parsley, dijonnaise, & housemade baguette

housemade breads with whipped butter

fingerling potatoes, calabrese oil, smoked paprika, tomato petals

avocado, chives, charred red onion creme fraiche, wonton crisps

caramelized onions, garlic-parsley butter, truffled puff pastry, baguette

delicately baked gruyere cheese puffs

add truffle oil and parmesan +4.00

red pepper coulis, corn puree, calabrese aioli, crispy squid ink pasta

pâtissier's rotating selection of breakfast pastries and breads

delicately baked gruyere cheese puffs

cripsy gulf oysters, calabrian chile aioli

Faroe Island salmon, house-pickled fennel & shallots, horseradish pickles, dill, citrus crème fraîche, buttered brioche

House Sparkling, House White, House Red

Prime steaks aged a minimum of 28 days. Choice of one sauce: Red Wine Demi-Glace, Salsa Verde, or Bearnaise

crispy maverick potatoes, charred serrano creamed spinach, wood grilled spring onion. Prime steaks aged a minimum of 28 days.

Prime steaks aged a minimum of 28 days. Choice of one sauce: Red Wine Demi-Glace, Salsa Verde, or Bearnaise

6 oz. tenderloin, Lockhart quail, chef's select sausage, salsa verde. Prime steaks aged a minimum of 28 days.