Masraff's

Caperberry aioli, napa cabbage, Gojuchang aioli, hot sauce reduction, masago

Meyer lemon aioli, cucumber, fried basil, spicy garlic tamari, wasabi crunch

Fennel pollen, warm queso blanco, lemon parmesan

Masraff's cocktail & mignonette sauces, fresh horseradish & lemon

A Masraaf's favorite. Oyster mushrooms, shaved red onion, cilantro, soy reduction

Wasabi truffle vinaigrette, jalapeño, cucumber, green onion ginger rice

Shallot boursin, white wine mushroom confit, thyme beurre blanc, fines herbs

Wasabi miso mayo, spicy cucumber, avocado, paddlefish caviar

Crispy rice cakes, pickled apricots, brown butter sauce, cashew

Parmigiano Reggiano butter brodo, ricotta salad, porcini mushroom polenta

Lobster boursin potato confit, heirloom baby carrots, creole bordelaise

Creamy comte cheese polenta, black truffle fingerling potatoes, broccolini spears, blue crab butter sauce

Pappardelle pasta, Barolo braised short rib, leek fondue, foraged mushrooms, parsley sour cream

Honey cured bacon beluga lentils, charred cauliflower & broccoli, creole beurre blanc

Large flake cod, Kennebec potato spears, chef's tarter sauce, grilled lemon

Fresh poached lobster, creamy New England dressing, butter toasted brioche, fines herbs house chips

Butter spinach, rosemary creamed potatoes, pickled pepper lemon beurre blanc, crispy parsnip, marsala soy reduction

Chive whipped mashed potatoes, house bbq, haricot verts, beurre blanc, crispy onions

R-C RANCH Denver steak, truffle parmesan shoestrings, tomato salad, rosemary garlic butter, black pepper- horseradish ketchup

Wasabi potato puree, gai lan and edamame, char sui, pickled apricots and cucumber

Quail egg, lardons, hearts of palm, rye brioche croutons, baby romaine, Dora's red wine onions, bacon anchovy dressing

Mango, roma tomato, red onion, avocado, basil, white balsamic and garlic dressing

Baby kale and mixed farm greens, apple, black garlic walnuts, affine blue cheese, bog dried cranberries

Black pepper bacon, marble tomatoes, American blue, garlic ranch

Steakhouse bacon, razor clams, parsley biscuit

Chef's daily inspiration

Roasted cauliflower and corn, rajas, black beans, queso fresco, cilantro green onion vinaigrette

Lemon garlic crispy focaccia, pear tomato, tart red onion, white balsamic vinaigrette