The Marylander

Simple, crabcake benny laid atop a scratch english muffin, finished with hollandaise and parsley, side of fruit.

A cheesy, creamy Maryland classic served with a warm baguette and crudités.

Crispy fries piled high, smothered in our crab dip and melty cheese

Served on a Texas French Bread sweet roll with butter lettuce, and tomato, side of crab chips

Two pieces of fluffy brioche, soaked in our vanilla batter with subtle notes of old bay, dusted with powdered sugar, served with chantilly cream and seasonal berries.

Choice of thick cut Old Bay brown sugar bacon, sausage, or avocado.

Fresh jumbo lump crab broiled in butter until golden brown served with tartar sauce, a slice of lemon, and MD elote

Brined, fried, and tossed in either old bay butter, old bay honey, or old bay buffalo

a Baltimore favorite, top round beef sous vide for 24 hours and finished over charcoal. Sliced thin and piled high on a toasted bun. Served with thin cut onion, horseradish and BBQ sauce