Mare E Monte Italian Restaurant (San Antonio)

Tender shrimp and lump crab sautéed with fresh asparagus and garlic in a delicate lemon butter sauce, given a sweet heat from spicy cherry peppers. Add Shrimp - $8 Scallops - $17

Golden-fried calamari tossed in a spicy and aromatic Arrabbiata sauce, enhanced with fragrant garlic and sweet cherry peppers. Add Fried Shrimp - $8 Add Fried Scallops - $17

Crisp calamari, lightly dusted with semolina and fried to golden perfection. Served with marinara and spicy aioli. Add Fried Shrimp - $8 Add Fried Scallops - $17

Grilled artichoke hearts layered with silky mozzarella, crispy Prosciutto di Parma, and rich Parmigiano cheese. Accented with zesty olives and finished with a fragrant white truffle oil. Add extra artichoke - $4

Two cakes made from a masterful blend of succulent Maryland lump crab and tender Texas shrimp, cooked to a perfect golden-brown. Served alongside fresh mixed greens and tomatoes with a vibrant lemon pesto. Add Extra Crab Cake – $12

Crisp romaine, bold Parmigiano, crunchy croutons, and a luscious and creamy Caesar dressing.

Garden-fresh tomatoes, creamy burrata, and sweet melon layered with red onion and a touch of fig jam. Drizzled with our zesty house-made vinaigrette and a balsamic glaze.

Crisp garden greens delicately tossed with seasonal vegetables in a bright balsamic vinaigrette.

Handcrafted beef and veal meatballs complemented with tender, fresh vegetables and finished with a delicate layer of melted goat cheese. Add extra meatball - 4

Please ask your server about today's freshly prepared selection.

Creamy, fresh burrata filling served warm over our signature spicy Arrabbiata sauce, drizzled with extra virgin olive oil and fresh basil. Served with toasted crostini.

Juicy, pan-fried chicken breast served over ribbons of al dente spaghetti, finished with a rich lemon butter sauce, tender artichokes, and aromatic capers.

A golden-crusted chicken breast topped with vodka sauce, melted mozzarella, and a touch of sweet heat from cherry peppers, served over rigatoni Alfredo and Broccolini.

Tender, juicy chicken flame-grilled for a smoky finish, drizzled with a rich lemon butter sauce and accompanied by creamy goat cheese, sun-dried cherry tomatoes, and a side of luxurious duck fat potatoes.

Chicken breast stuffed with prosciutto, fontina cheese, and basil, then topped with mushrooms, fresh basil, and a lemon butter sauce. Served with rigatoni Alfredo.

A succulent fillet of salmon, oven- roasted to create a delicate crust. Served over fresh asparagus and topped with an indulgent spinach cream sauce. Add Shrimp – $8 Add Scallops – $17

Delicate and sweet sole, toped with herb-infused breadcrumbs and oven-baked to golden perfection. Drizzled with lemon butter sauce and served atop creamy spinach and asparagus risotto. Add Shrimp – $8 Add Scallops – $17

Silky fettuccine noodles, robust mushrooms, fresh green peas, and savory Prosciutto di Parma dressed in our creamy Alfredo sauce. Add Chicken – $7 Add Shrimp – $8 Add Meatball – $4 Add Scallops – $17

Soft, pillowy potato gnocchi blanketed in a slow-cooked Bolognese sauce and finished with creamy burrata. Add Chicken – $7 Add Shrimp – $8 Add Meatball – $4 Extra Meat Sauce - $5

Traditional, oven-baked sheets of lasagna layered between robust sausage Bolognese, velvety béchamel, creamy ricotta, and melted mozzarella. Served on a bed of marianara. Add Extra Bolognese Sauce – $5 Add Meatball – $4

A 12 oz New York strip, flavorful and evenly marbled, and flame-grilled for a perfectly charred finish. Paired with a side of cheese potatoes. Add Shrimp – $8 Add Scallops – $17

Tender lamb chops infused with a fresh herb marinade and grilled to perfection. Served with creamy and buttery mashed potatoes and tender, sautéed spinach. Add Scallops – $17 Add Shrimp – $8 Add Extra Lamb Chop – $10

A flavorful, juicy pork chop lightly breaded and pan-fried to a golden brown. Served with zucchini and carrots and topped with sweet fig jam, pecans, and crispy Prosciutto di Parma.

A sweet bell pepper, oven-roasted to a perfect char, and generously stuffed with creamy risotto and tender, slow-braised ribeye. Finished with our signature house sauce and a touch of crème fraîche. Add Meat Sauce - $5

Tender veal sautéed to a delicate golden crust, enhanced with a classic lemon butter sauce, aromatic capers, and buttery artichokes. Served with a medley of fresh zucchini and carrots.

Lightly breaded veal topped with vodka sauce, melted mozzarella, and the sweet heat of cherry peppers, served over rigatoni Alfredo and Broccolini.

Tender veal stuffed with mushrooms, Fontina cheese, spinach, scallions, and Prosciutto di Parma, finished with a creamy Parmigiano sauce and served with our cheese potatoes.