María Cruz - Plant Based Cuisine

Grilled bread topped with tomatoes, basil, and mozzarella.

Crisp rolls filled with vegetables and served with a sweet chili sauce.

Rich and moist chocolate cake with creamy frosting.

Refreshing sorbet made with fresh fruit, perfect for a light dessert.

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

Stir-fried seasonal vegetables in a soy sauce, served with rice.