Manhattan Project Beer Co.

Fresh oysters

Coffee Stout | 8.6% ABV. Coffee-forward with chocolate, cinnamon, and vanilla notes. Full, silky body with medium carbonation.

Coconut Porter | 6.2% ABV | 25 IBU. Coconut, chocolate, and roast flavors. Low carbonation with medium body.

Belgian Golden Strong | 10.0% ABV | 30 IBU. Fermented stone fruit (peach and pear) with slightly perceptible sweetness and semi-dry finish.

2 pancakes, 2 eggs, and bacon with breakfast potatoes

Arugula salad, poached egg, fruit

Bacon, egg, and hollandaise with breakfast potatoes

Served with avocado and two eggs

Blueberry compote, pistachio cream, bacon

With bacon, spinach, mushrooms, white cheddar. Fresh fruit or side salad

Blackened shrimp over cheese grits with lemon butter sauce

Skirt steak over breakfast potatoes, fried egg, and hollandaise sauce

Housemade yogurt, granola, basil honey

Rocky road brownie with vanilla beer ice cream

Beef short ribs

Espresso rubbed grilled rib-eye

Aged cheddar, pickled green tomato, smoky bacon, and Hoppenheimer mustard on a grilled poppyseed bun

Chicken and fries

Fries

Cold IPA | 5% ABV. Dry, crisp, and hoppy with clean and assertive bitterness and bold, dry finish.

Hazy IPA | 8% ABV | 50 IBU. Juicier and hazier version with all the same characteristics of Half-Life but more pronounced.

Hazy IPA | 6.2% ABV | 33 IBU. Unfiltered Northeast inspired IPA with citrus, stone fruit, and pine characteristics. Perfectly balanced with subtle wheaty breadiness.

West Coast American IPA | 7.4% ABV | 68 IBU. Perfectly balanced with huge dank hop aroma of pine, resin, and citrus. Medium body and carbonation.

Imperial West Coast American IPA | 9.2% ABV. Well-balanced with huge dank hop aroma, pine, resin, and citrus hints.

Better-For-You Hazy IPA | 4.9% ABV

West Coast Style IPA | 6.5% ABV

Honey Lager | 5.2% ABV. Clean, crisp honey lager with subtle honey notes and traditional lager characteristics.

Pilsner | 5.3% ABV | 30 IBU. Dry, crisp, with a hint of hop character and floral aspects. Light in body and color.

Blonde Ale | 5.2% ABV. Neutral and complex with notes of guava and stone fruit. Crisp and dry finish.

Amber Lager | 5.4% ABV. Rich toasted bread character with notes of light caramel. Beautiful red color with dry and crisp finish.

South American maize flour arepas made with Necessary Evil beer. Black beans, avocado, cotija

South American maize flour arepas made with Necessary Evil beer. Braised pork, cilantro, lime, cotija

South American maize flour arepas made with Necessary Evil beer. White cheddar, pickled green tomato

South American maize flour arepas made with Necessary Evil beer. White cheddar, bacon, fried egg (served until 11 am)

Three cheeses, hummus, arepa chips, seasoned nuts, fruit, jam

Housemade hummus with arepa chips and veggies

Salmon with lemon oregano vinaigrette served on greens

Affordable steak frites with chimichurri sauce that is bright and flavorful with garlic

Solid serving of steak served on greens with tomato confit and herb yogurt dressing

Chicken dredged in gluten-free flour mix and fried in beef tallow with coriander, cilantro, and garlic. Served with Nam Jim.

Czech Pilsner | 5.2% ABV

Coffee Blonde | 5.2% ABV

Horchata Beer | 6.7% ABV

White Ale | 5.4% ABV

Homemade tater tots with a grainy beer mustard dip

Lentils