Caesar Salad
EggsFish
El Paso, TX
When available
Fried or Grilled
Half pound ground chuck patty, grilled medium. Topped with hickory sauce, grated cheddar cheese, two bacon slices and chopped red onion. Served with steak fries
When available
12 oz rib eye, grilled then cubed. Served with avocado, sliced red onion, cubed jack cheese, sliced tomato, toreados, and au jus. Made to share
When available
1000 island dressing, bleu cheese crumbles, red onions, tomatoes and bacon
With ranch or cucumber wasabi
Served with sriracha sauce
8 Oz
8 Oz
14 oz, grilled, topped with chipotle butter, served with garlic mashed potatoes
12 Oz
Filet & jalapeño & bacon wrapped shrimp
Two heinekens for the cooks
Equal parts of Bombay Sapphire Gin, Campari Liqueur, and Sweet Vermouth. Served in a highball glass, garnished with an orange twist
Deep eddy lime, grenadine, lime juice and ginger beer in a copper cup
Fresh cucumber and cilantro muddled with agave nectar. Shaken with dobel diamante silver tequila and sweet & sour
Muddled orange slice with agave nectar, orange bitters, and limes. We add don Julio añejo tequila, and serve it over a hibiscus infused ice ball
Effen raspberry vodka served up with pineapple juice, cranberry juice, topped with champagne
Ketel one vodka, coffee liqueur, cold brew coffee concentrate, and simple syrup, mixed, then poured through our nitro dispenser. Served at the perfect temperature in a frozen martini glass
A delicious blend of Ron zacapa rum, pineapple, orange, and lime juices. Mixed with a splash of grenadine, and served in a tiki tumbler. Garnished with a fresh pineapple slice
6 pieces
With lemon cream sauce
8 oz fillet grilled, topped with fresh veggies sautéed in a lemon butter, white wine and paprika sauce
Bottle
France. Bottle
Bottle
Italy. Bottle
Bottle
Bottle
New Zealand
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Raw or Charbroiled
5 pieces
With chorizo add $1
5 pieces
14 oz
Fridays & Saturdays. While it lasts
Fresh mint and blackberries muddled with simple syrup and lemon juice. We add a nice pour of makers mark bourbon, and top it with club soda
Ciroc mango vodka, orange juice and champagne, served in a martini glass
Deep eddy lime, chambord, sweet'n sour, cranberry and lemon juice. Shaken and served in a martini glass
Gordons Vodka, elderflower liqueur, lime juice, and ginger beer. Served in a copper cup
Tito's handmade vodka, cointreau, cranberry juice and lemon juice shaken and served in a martini glass
Woodford reserve bourbon, Gran marnier, lemon juice and simple syrup mixed together. Shaken and strained into a sugar rimmed martini glass. Our version of the classic side car
Woodford reserve bourbon, sweet vermouth, and angustura bitters, mixed over ice and shaken. Served up, in a cold martini glass
Mussels, gulf shrimp, organic scallops and broccoli sautéed in a white garlic cream sauce. Served over angel hair pasta
Gulf shrimp sautéed in garlic and lemon butter, served over angel hair pasta sautéed with fresh vegetables