Manhattan Heights Tavern & Grill

When available

Fried or Grilled

Half pound ground chuck patty, grilled medium. Topped with hickory sauce, grated cheddar cheese, two bacon slices and chopped red onion. Served with steak fries

When available

12 oz rib eye, grilled then cubed. Served with avocado, sliced red onion, cubed jack cheese, sliced tomato, toreados, and au jus. Made to share

When available

1000 island dressing, bleu cheese crumbles, red onions, tomatoes and bacon

With ranch or cucumber wasabi

Served with sriracha sauce

Raw or Charbroiled

5 pieces

With chorizo add $1

5 pieces

8 Oz

8 Oz

14 oz, grilled, topped with chipotle butter, served with garlic mashed potatoes

12 Oz

14 oz

Fridays & Saturdays. While it lasts

Filet & jalapeño & bacon wrapped shrimp

Two heinekens for the cooks

Equal parts of Bombay Sapphire Gin, Campari Liqueur, and Sweet Vermouth. Served in a highball glass, garnished with an orange twist

Deep eddy lime, grenadine, lime juice and ginger beer in a copper cup

Fresh cucumber and cilantro muddled with agave nectar. Shaken with dobel diamante silver tequila and sweet & sour

Muddled orange slice with agave nectar, orange bitters, and limes. We add don Julio añejo tequila, and serve it over a hibiscus infused ice ball

Effen raspberry vodka served up with pineapple juice, cranberry juice, topped with champagne

Ketel one vodka, coffee liqueur, cold brew coffee concentrate, and simple syrup, mixed, then poured through our nitro dispenser. Served at the perfect temperature in a frozen martini glass

A delicious blend of Ron zacapa rum, pineapple, orange, and lime juices. Mixed with a splash of grenadine, and served in a tiki tumbler. Garnished with a fresh pineapple slice

Fresh mint and blackberries muddled with simple syrup and lemon juice. We add a nice pour of makers mark bourbon, and top it with club soda

Ciroc mango vodka, orange juice and champagne, served in a martini glass

Deep eddy lime, chambord, sweet'n sour, cranberry and lemon juice. Shaken and served in a martini glass

Gordons Vodka, elderflower liqueur, lime juice, and ginger beer. Served in a copper cup

Tito's handmade vodka, cointreau, cranberry juice and lemon juice shaken and served in a martini glass

Woodford reserve bourbon, Gran marnier, lemon juice and simple syrup mixed together. Shaken and strained into a sugar rimmed martini glass. Our version of the classic side car

Woodford reserve bourbon, sweet vermouth, and angustura bitters, mixed over ice and shaken. Served up, in a cold martini glass

6 pieces

With lemon cream sauce

8 oz fillet grilled, topped with fresh veggies sautéed in a lemon butter, white wine and paprika sauce

Mussels, gulf shrimp, organic scallops and broccoli sautéed in a white garlic cream sauce. Served over angel hair pasta

Gulf shrimp sautéed in garlic and lemon butter, served over angel hair pasta sautéed with fresh vegetables

Bottle

France. Bottle

Bottle

Italy. Bottle

Bottle

Bottle

New Zealand