Mambo Seafood

Can be upgraded to a Mangonifica

Shrimp cured in lime with jalapeño

Fish and shrimp tossed in arbol chiles, Diabla Sauce, and Clamato.

Fish and shrimp tossed in fresh citrus, garlic, and cilantro.

Secret sauce blend of spices served with salted mug, fresh lime juice, and beer. Available in bottle or gallon.

Seasonal Mambo Chelada flavor

Seasonal Mambo Chelada flavor

Seasonal Mambo Chelada flavor

12 Oysters, 6 Oysters or 3 Oysters

Crispy housemade tostada topped with fresh fish, shrimp, and our tartar sauce.

Fresh shrimp mixed in our housemade cocktail sauce.

Shrimp, oyster, fish ceviche and octopus

Chocolate mousse cake topped with strawberry drizzle

Sweet and creamy custard topped with a layer of caramel

Serves up to 4 - 1 Lb Fried Shrimp, LG Mambo Special Rice & 4 Buns

Serves up to 10 - 55 fried medium shrimp, 14 fried fish fillets, Special Fried Rice, French fries, 10 buns

Serves up to 12 - 70 fried medium shrimp, 18 fried fish fillets, Special Fried Rice, French fries, 12 buns

Serves up to 14 - 85 fried medium shrimp, 20 fried fish fillets, Special Fried Rice, French fries, 14 buns

Or choose your favorite: Shrimp, pork or chicken

Or choose your favorite: Shrimp, pork or chicken

Mambo Style Shrimp (10), Corn (1), Potatoes (2), Sausage (4oz)

Snow Crab Cluster (1), Mambo Style Shrimp (10), Corn (1), Potatoes (2), Sausage (4oz)

Snow Crab Clusters (2), Mambo Style Shrimp (10), Corn (2), Potatoes (4), Sausage (4oz)

(2) Tilapia fillets and (8) grande shrimp, flame-seared the Mambo way - fresh and flavorful!

Priced by the pound, boiled fresh to order and never frozen - straight from the farm to your table. Tossed in our signature Mambo Style seasoning for bold, irresistible sabor.

Grande Shrimp (4), Fish Fillets (2) & Calamari

Grande Shrimp (4), Fish Fillets (2) & Crawfish Tails

(20) Mambo Style Shrimp, (6) Empanadas Costeñas & large Special Rice

(6) Fried Fish Fillets, (36) Fried Shrimp (6), Empanadas Costeñas, large Special Rice & (4) buns

Automatically earned when reaching 1,000 points

Special gift on birthday for members

Free sign up reward on next visit

½ off every Tuesday for members

Comes with one side

Comes with one side

Comes with one side

Comes with one side

A bold mix of Tabasco, tamarind, guajillo peppers, and signature Chelada Mix. Choose your protein: shrimp, fish, or combo.

Pechuga a la parrilla con queso Monterey Jack y pico de gallo

Grilled chicken fajita, a tilapia fillet, and (8) grande shrimp over a sizzling bed of grilled onion, bell pepper, and tomato. Served with a chile toreado.

Grilled chicken fajita, a tilapia fillet, and (4) bacon-wrapped shrimp over a sizzling bed of grilled onion, bell pepper, and tomato. Served with a chile toreado.

(12) Grande shrimp seasoned and sautéed in your choice of sauce: Diabla, Scampi, or Ranchero.

Maine lobster served grilled or choose your sauce: Diabla, Scampi, or Ranchero

Tilapia fillet and (4) grande shrimp cooked in your choice of sauce: Diabla, Scampi, or Ranchero.

Octopus, calamari, and shrimp sautéed in your choice of sauce: Diabla, Scampi, or Ranchero.

Chelada, Mangonifica, Michelotas (Roja or Negra). Make it z-style

Flavors: Lime, Strawberry, Chamoy, Mango, Tamarindo

(6) Grande shrimp stuffed with Monterey Jack cheese, fresh jalapeño, and wrapped in bacon

Catfish fillet seasoned and seared, topped with crawfish tails and our signature garlic scampi.

Grilled, Scampi or Z-Style

Wild-caught Atlantic salmon, chargrilled to order. Served plain or Z-style.

Fresh whole snapper, grilled or fried to golden perfection. Grilled, Z-Style or Fried

Add Chicken • Add Shrimp • Add Salmon

Shrimp and fish

Shrimp, fish and octopus

Camarones al coco

Filled with shrimp, cheese, black beans and chipotle

Calamar frito

Crispy salmon croquettes filled with jalapeño, onion, celery, & a dash of Mambo style seasoning

Camarones hervidos marinados al Estilo Mambo

Fried or grilled fish fillets served on a corn tortilla with fresh cabbage, pico de gallo, housemade baja sauce and topped with sliced avocado

Grande shrimp marinated in our pastor sauce and seared. Served on a corn tortilla and topped with housemade pineapple pico.