Mama Bro's - Fine Dine-in Restaurant, Bar, Bakery and Takeout

Juicy chicken seasoned and grilled, served with crunchy lettuce and classic burger sauces.

Flavor-packed mutton with caramelized onions, spicy mayo, and a soft toasted bun.

Grilled paneer infused with spices, layered with fresh veggies, and creamy mayo.

A crispy veggie stacked with lettuce, tomato, and tangy sauces in a toasted bun.

Tender chicken tikka marinated in aromatic spices, grilled to perfection, and rolled with onions and mint chutney.

Fluffy spiced eggs layered inside a paratha, topped with onions, chaat masala, and a dash of zesty sauces.

A savory and flavorful street food favorite, features tender pieces of mutton (goat or lamb) marinated in a rich blend of yogurt, garlic, ginger, and spices and wrapped in a soft, warm paratha or flatbread.

A vegetarian twist on the classic Kathi roll features marinated cubes of paneer (Indian cottage cheese) that are spiced with yogurt and a blend of aromatic spices.

Filling is wrapped in a soft, warm paratha or flatbread, complemented by fresh ingredients like lettuce, onions, tomatoes, and cucumber, giving the chicken a rich, smoky, and spicy flavor.

A popular and flavorful street food, features a soft, warm paratha or flatbread wrapped around a delicious filling of spiced.

Juicy bone-in chicken drumsticks marinated in spices and grilled to perfection.

A mixed tandoori sampler with 2 pieces each of tandoori chicken, Malai kabab, chicken tikka, and wings.

Minced chicken mixed with aromatic spices, herbs, and grilled on skewers to create a juicy, flavorful kebab with a smoky char.

Tender pieces of chicken marinated in a blend of yogurt, spices, and herbs, then grilled or baked to perfection for a smoky, flavorful taste.

Spicy and smoky grilled chicken wings marinated in Indian spices.

Succulent chicken marinated in spiced yogurt, chargrilled in a traditional tandoor for smoky flavor and juicy tenderness.

Juicy chicken chunks marinated in cream, cheese, and mild spices, grilled to perfection for a melt-in-the-mouth delight.

Succulent whole chicken marinated in a blend of yogurt, spices, and herbs, then cooked in a tandoor for a smoky, charred flavor.

A delightful and aromatic seafood dish, features succulent shrimp marinated in a rich blend of yogurt, spices, and herbs, then cooked in a traditional tandoor (clay oven) to achieve a smoky, charred flavor.

A flavorful and aromatic dish, Tandoori Pomfret features whole pomfret fish marinated in a rich blend of yogurt, spices, and herbs, then cooked to perfection in a traditional tandoor (clay oven).

Tandoori Salmon – Fresh salmon fillet marinated with herbs and spices, cooked in the tandoor.

Minced lamb mixed with aromatic spices and herbs, shaped onto skewers, and grilled to perfection, offering a juicy & smoky flavorful bite.

A creamy and flavorful vegetarian appetizer, features soft cubes of paneer (Indian cottage cheese) marinated in a rich blend of yogurt, cream, and aromatic spices.

Fresh broccoli florets marinated in a creamy cheese and cashew blend, delicately grilled for a rich, smoky vegetarian treat.

Flavorful mix of finely chopped vegetables, seasoned with aromatic spices, shaped into kebabs, and grilled to perfection.

Skewered vegetables and aromatic spices blended together, shaped into kebabs, and grilled in a tandoor for a smoky, crispy exterior and tender inside.

Crispy golden-fried pomfret seasoned with aromatic spices.

Crispy lotus stem toasted with a fierce pepper masala and served with a Tadka Dahi.

Soya chop pieces marinated in a rich blend of spices, yogurt, and herbs, then grilled to perfection in a tandoor for a smoky, charred flavor.

Mutton cooked in a rich, spicy masala made with generous amount of ghee with Indian spices.

Chicken slow-cooked in rich ghee and aromatic south indian spices for a bold, flavorful experience.

Indian rice ball with spicy chutney & cheese & coated panko bread crunch.

A popular and flavorful seafood dish features fish fillets that are marinated in a blend of aromatic spices, with a touch of lemon juice for tanginess.

A flavorful and hearty dish from South India, combines tender pieces with fresh thotakura (amaranth leaves) and a blend of spices.

Quick-fried protein with Indo-Chinese spices and herbs.

Spicy Telangana-style chicken fry with bold masala and curry leaves.

A coastal classic of prawns sautéed with fiery spices and curry leaves, inspired by Bheemavaram flavors.

Tender chicken tossed in rich butter and garlic sauce.

Juicy shrimp sautéed in buttery garlic perfection.

Fried chicken strips tossed in a spicy, herby masala with a lavish amount of garlic.

Frenched chicken wings deep-fried with dry spices.

Boiled eggs tossed in spicy Indo-Chinese chili sauce.

South Indian-style chicken sautéed with curry leaves.

Goat cooked with crushed pepper and aromatic spices.

Dry-fried goat in a spicy masala blend.

Spicy Guntur-style chicken with roasted chili flavor.

Crispy chicken glazed in sweet honey sesame sauce.

Marinated kingfish slices pan-fried to perfection.

Spiced lamb cubes pan-fried until crispy and flavorful.

Fiery South Indian-style chicken 65 with bold spices.

House-special chicken lollipops in chef's signature sauce.

Country-style chicken fry with rustic spices and herbs.

Tender country chicken stir-fried with roasted cashews and traditional spices for a rich, hearty flavor.

Prawns cooked with fresh green chilies and spices.

Prawns sautéed with pepper, garlic, and herbs.

Succulent lamb chops pan-fried with aromatic spices in true Reddy-style, full of rustic flavor and heat.

Tender mutton roasted in ghee with fiery local spices.

Grilled chicken slices layered with fresh veggies and creamy mayo in toasted bread (shredded).

Fluffy scrambled eggs with herbs and mayo, packed in toasted bread for a hearty treat (shredded).

Spiced minced mutton filling tucked into soft bread, with onions and a touch of green chutney (shredded).

Soft paneer cubes cooked in mild spices, layered with veggies and sauces for a rich bit (shredded).

A fresh medley of crisp veggies, cheese, and flavorful sauces between perfectly toasted slices.

Chicken, flavored spicy Indian/Chinese with crispy noodles.

A rich and velvet creamy tomato soup made from ripe tomatoes, simmered with onions, garlic, and a touch of vegetable.

A nourishing South Indian-style soup made with tender drumstick (moringa pods), gently simmered in a spiced broth of garlic, curry leaves, and black pepper.

Natu Kodi Rasam is a spicy and flavorful South Indian soup made with country chicken, aromatic spices, and tamarind.

Goat Leg with Mama Bro special spices.

Crisp fritters made with cashews and seasoned gram flour batter.

Golden-fried sweet corn tossed with herbs and spices for a crunchy snack.

Curry Leaf Chilli Paneer is a zesty Indo-fusion dish featuring paneer tossed with curry leaves, green chillies, and aromatic spices.

Made with batter coated, fried, crispy cauliflower florets tossed in this spicy, sweet, hot and manchurian sauce.

Tangy mushrooms cooked with Andhra-style gongura (sorrel leaves).

Deep-fried cauliflower in a rich, spiced yogurt-based majestic sauce.

Crispy and flavorful vegetarian balls made from mixed vegetables and spices, served as fun lollipop-style.

Spicy Curry Leaf Chilli Mushroom is a fiery dish of mushrooms sautéed with curry leaves, chillies, and bold South Indian spices.

Crisp fried vegetable balls tossed in spicy, sweet, and tangy Manchurian sauce.

A dry stir-fry of potato, cauliflower, and bell peppers, spiced with turmeric, cumin, and garam masala.

Okra sautéed with

A classic North Indian curry of chickpeas slow-cooked in a spiced tomato-onion gravy.

A rich and creamy lentil curry made with black lentils, kidney beans, butter, and a touch of cream, slow-cooked with spices for a comforting and hearty flavor.

Yellow lentils tempered with cumin, garlic, and ghee for a smoky, comforting taste.

Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style brinjal gravy prepared with brinjals and special Andhra kura masala.

Tomato Pappu is a tangy lentil dish made with healthy pigeon pea lentils (toor dal), plenty of tomatoes, onions, fragrant herbs and spices.

Mixed vegetables simmered in a fragrant, creamy kurma made with coconut, poppy seeds, and spices.