The Magpie

The Magpie's signature milk bread, served warm with butter + 3-year-aged Korean sea salt.

Thinly sliced, coffee-cured smoked duck breast, sweet potato crisp, pickled long bean, sour cherry.

Braised in "Mag-soy" with scallion, toasted sesame seeds + sesame oil (Gluten Free upon request)

Compressed watermelon, goat cheese whip, salted watermelon cheong, Thai basil, basil oil, black sesame, lime.

Chile peanut, fennel slaw, pickled Serrano, chile oil, cilantro w/ hearts of romaine, ssamjang.

Pan-seared, crispy half-chicken (Mary's Chicken, Sanger, CA), ddeok (Korean rice cake), cabbage, shishito, green onion, gochujang.

Kombu-cured halibut (kobujime), braised fennel, orange-tarragon beurre blanc, sauce verte, tomato foam, cal pickled tomato.

16oz grilled ribeye, wasabi & parsnip puree, burnt lemon gel, tamari reduction, scallion relish.

Rack of grilled lamb (2 bones), barley arancini, charred squash and sage salad, labneh, mint zhug, toasted mustard seed, smoked calabacita, sumac, dill | Add-on a Bone +$12.00

Casareccia, fresh mascarpone, preserved lemon, broccoli fiolaro, crispy garlic, Aleppo chili oil.

Orecchiette, guanciale, English peas, tarragon crème, pistachio, fennel pollen.

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