Mad Dogs British Pub (River Walk)

Mum's classic recipe. Layered bread with whiskey soaked raisins mixed in. Served with sweetened whipped cream and caramel sauce drizzled over top. Yum!

Our own chocolate waffle stuffed with vanilla ice cream topped with whipped cream and our very own macerated strawberries.

A rich, New York style cheesecake topped with caramel sauce and whipped cream.

Toasted bread with garlic butter.

Crispy rolls filled with vegetables.

Two quarter pound all beef patties cooked to perfection served with Swiss cheese, fried egg over medium, Smoky Bacon, Bourbon Bacon Jam, and a Brioche Bun.

Smoky Texas bacon, lettuce, tomato, and mayo served on Texas Toast.

Atlantic Cod, sautéed or fried in our real Ale batter, and served on a butter toasted bun with lettuce, tomato, red onion, and 1000 Island Dressing.

Crispy fried chicken tenders tossed in Buffalo Sauce, served on Texas Toast with romaine lettuce, diced celery. Choice of Blue Cheese or Ranch dressing.

A delicious vegan alternative to a meat-based burger. Served with Romaine lettuce, tomato, and onion.

Two quarter pound all beef patties cooked with excellence, topped with our slow simmered pork and beef chili, and decadent mac and cheese.

Two quarter pound all beef patties cooked perfectly with your choice of cheese (American, Swiss, Pepper Jack, Blue or creamy Queso), Windston's burger sauce, crisp romaine lettuce, tomato, and onion.

Sauteed chicken tenders with bell peppers, onions, and mushrooms topped with a rich cheese sauce, served on a toasted hoagie roll.

House made corned beef served with sauerkraut, 1000 Island Dressing, and melted Swiss cheese on toasted marble rye.

Two quarter pound all beef patties cooked to perfection and topped with our in-house, slow cooked corned beef brisket, sauerkraut, Swiss cheese, and a dollop of Mad Dogs Sauce between toasted marble rye.

Rich and moist chocolate cake.

A mix of seasonal fruits.

Grilled diced chicken breast, shredded mozzarella, and Parmesan cheese, drizzled with hot sauce, and homemade Cajun Ranch. Cauliflower crust can be substituted on any flatbread for just $2.00 more.

Mozzarella, marinated tomatoes, basil, and balsamic reduction. Cauliflower crust can be substituted on any flatbread for just $2.00 more.

Mushroom, red onion, bell pepper, marinara, mozzarella and Parmesan cheese. Cauliflower crust can be substituted on any flatbread for just $2.00 more.

Pepperoni, mushroom, shredded Parmesan, mozzarella and marinara sauce. Cauliflower crust can be substituted on any flatbread for just $2.00 more.

Marinated chicken grilled to perfection.

Mixed vegetables stir-fried in soy sauce.

A British pub classic. Two authentic pork sausages laid in a Guinness onion gravy with a mountain of creamy mashed potatoes, topped with Cajun spiced onion rings. (Vegetarian option available with 2 veggie sausages.)

Ground Angus beef, peas, and carrots simmered in a rich gravy, seasoned with Worcestershire, then baked in a casserole and topped off with cheesy mashed potatoes.

A fresh catch of eight jumbo Gulf shrimp hand dipped in the same real ale batter we use for our signature Fish 'n' Chips and fried to golden perfection. Served with chips, coleslaw and our house-made cocktail sauce.

Tender chunks of beef chuck simmered with potatoes, carrots, and onions in a savory beef gravy. Baked with a flaky puff pastry crust.

This delicacy hails directly from the chip shops of Blackpool, England. We start with only the freshest Atlantic Cod and hand dip it in a real ale batter. We then deep fry it to perfection and serve it lovingly with British chips, coleslaw, tartar sauce and malt vinegar. It's the closest your taste buds can get to the U.K. this side of the pond.

Three buttermilk fried chicken tenders set atop a made to order waffle topped with Maple Bacon Butter. Add smoky bacon $4.00

A classic salad built with leafy romaine topped off with our creamy Caesar dressing, sprinkled with fresh Parmesan cheese, and toasted croutons. Add a protein boost: Smoky Bacon $4.00, Chicken breast grilled or fried $5.00, Shrimp $6.00

This classic salad comes with a base of crisp fresh mixed greens then layered with eggs, diced tomatoes, smoky bacon, cucumbers, red onion, and diced fried chicken tenders. Served with your choice of Blue Cheese, Honey Mustard, Balsamic Vinaigrette, or Caesar dressing.

Assorted field greens topped with freshly diced tomato, cucumber, red onion, shredded Colby and Jack cheese, and your choice of Blue Cheese, Ranch, Honey Mustard, Caesar, or Balsamic Vinaigrette. Add a protein boost: Smoky Bacon $4.00, Chicken breast grilled or fried $5.00, Shrimp $6.00

A creamy soup topped with bacon, cheese, garlic sour cream, and green onion.

Our signature marinated gator is lightly fried and served over mixed greens with spicy croutons, Cajun fried onion rings, tomato, Colby and Jack cheeses, and swirled with our homemade Cajun Ranch Dressing.

Mixed greens, feta cheese, fresh strawberries, and candied pecans drizzled with house made Balsamic Vinaigrette, and topped with diced chicken.

Three flour tortillas filled with your choice of blackened Cod OR blackened Gulf shrimp, laid atop freshly cut cabbage, mango-habanero salsa, and creamy avocado.

Three crispy egg rolls filled with chicken, black beans, spinach, bell pepper, onion, and pepper jack cheese, and drizzled with garlic sour cream.

Our special four cheese blend mixed with artichoke hearts and spinach. Served with tortilla chips.

Ask your server for today's creation.

Our very own British style chips covered in delicious ground pork and beef chili sauce, sprinkled with cheese.

Hand breaded buttermilk fried chicken tenders served with choice of Buffalo, Ranch, Honey Dijon or BBQ sauce.

Fresh cauliflower battered, fried, and tossed in Buffalo sauce. Served with cooling blue cheese or ranch dressing.

Crisped chicken wings coated in your choice of sauce: Buffalo, Mango Habanero, or Lemon Pepper Spice rub. Served with Blue Cheese or Ranch Dressing and celery sticks.

A bowlful of hot cracklings with our tangy Garlic Vinegar Sauce and tossed with your choice of seasoning: Margarita Salt, BBQ, or Hot 'n' Spicy.

Hard-boiled eggs wrapped in-house with fresh ground pork, and panko breadcrumbs. Fried to crispy perfection and served with honey mustard dressing.

A colossal pile of fresh tortilla chips topped with our chili, diced chicken, queso and pico de gallo. Finished off with sour cream, jalapeño and guacamole.

A King's feast featuring the best of the best! Scotch eggs, artichoke spinach dip and queso dip with tortilla chips, southern fried chicken tenders, hand breaded crispy fried cauliflower, southwest chicken egg rolls and served with all the condiments you need!