Little Daisy

foie gras butter, madeira truffle vinaigrette, brioche

pear and pink peppercorn mignonette

selection of artisan cheeses, house preserves, spiced nuts, honey, water crackers

red beans and rice, roasted red peppers, avocado, scallion, fried egg

preserved peaches and cream, roasted cinnamon syrup

two poached eggs, shaved country ham, sauce mornay, chives

piquillo peppers, sautéed mushrooms, spinach, whipped goat cheese, petite salade

English muffin, mimosa chicories, poached farm eggs, breakfast potatoes, choice of bread and protein

spicy tomato poached eggs, queso fresco, sourdough frisée, pepper relish, benne seeds

poached pear, toasted walnut streusel

English muffin, poached farm eggs, breakfast potatoes, sauce Choron

raspberry coulis

vanilla anglaise, salted caramel gelato cinnamon sugar

duck confit, red beans and rice, chicken andouille, cornbread gremolata

Coq au Vin sauce, ricotta gnocchi, celery root, sunchoke

red pepper crème, parmesan, preserved lemon

beluga lentils, mirepoix, vadouvan nage

melted leeks, mushroom conserva, tarragon salsa verde, port syrup caramelized shallot jam, bearnaise

mascarpone spinach, root vegetable gratin, beurre rouge

black bean patty, avocado, queso fresco, beer mustard dijonnaise, red pepper relish, Lolla Rosa, heirloom tomato, sesame bun

shredded lettuce, tomato, Cajun remoulade, giardiniera, classic bread

smoked Gouda, bibb lettuce, caramelized onion, jalapeño half sour pickles, special sauce, sesame bun

big eye tuna confit, white American cheese, pickles, Bibb lettuce

chèvre, pecans, celery hearts, poached pear, green goddess dressing

trinity, crab, shrimp, chicken andouille, lots of love

roasted squash, Brussels sprouts, spinach, mandarin oranges, herbes de tarragon vinaigrette, port syrup

Lolla Rosa, butter lettuce, fine herbs, French dressing

paccheri pasta, sauce Creole, cherry pepper relish

crispy mushrooms, crème fraîche

remoulade garlic, oregano, parsley

miso maple soubise

shallot vinaigrette

corn bread crumble, benne seeds duck prosciutto

black truffle, gouda

Licor 43, espresso

Irish whiskey, demerara, coffee, cream

seasonal danish champagne, orange juice

vodka, matcha, simple, banana du bresil, oat milk

vodka, tomato juice, Tabasco, Worcestershire, celery, olives