Las Palmas Mexican Restaurant & Bar

8oz Ribeye on a telera roll topped with white cheddar cheese, guacamole, lettuce, tomato, served with fries.

Bacon, lettuce, tomato and mayonnaise on high crown toast, served with fries.

Grilled Pacific COD on a telera roll topped with cabbage slaw, avocado slices, and choice of avocado poblano or sriracha ranch, served with your choice of flame roasted corn or rosemary fries.

8oz chicken breast topped with white cheddar cheese and avocado poblano ranch, served with rosemary fries.

7oz patty blend of ground chuck, brisket and short-rib topped with long green chile, grilled onions and white cheddar cheese on a butter bun with lettuce mix, tomato and a sliced pickle. Served with fries.

Topped with white cheddar cheese, avocado slices, mayonnaise, lettuce and tomato. Served with fries.

Two eggs with your choice of bacon, ham or sausage, served with mexican potato and toast.

8oz Angus Beef Ribeye served with two eggs, Mexican potato and toast.

Served with mexican potato, beans and a flour tortilla.

Two eggs on corn tortillas topped with chile con queso, served with beans and a flour tortilla.

Shredded beef sauteed with onions, tomatoes, jalapenos, and scrambled eggs, topped with chile con queso, served with beans and a flour tortilla.

Four eggs with ham, sauteed onions, tomatoes, and jalapenos, served with beans and a flour tortilla. Chile con Queso.

Two eggs, chilaquiles. Mexican potato, beans, toast, with your choice of bacon, ham or sausage.

Two flour tortillas with white cheddar cheese, bacon, Mexican potato, sauteed onions and tomatoes.

Your choice of huevo con chorizo or egg and ham on a telera roll topped with white cheddar cheese, served with Mexican potatoes.

Two eggs, ham and cheddar cheese tacos, served with Mexican potatoes.

Served with tortilla strips, avocado and cheese.

Crisp bed of lettuce topped with fresh guacamole, tomato and sour cream.

Mixture of greens and hearts of romaine topped with cubed beets, toasted pumpkin seeds, white cheddar cheese and tossed in a cilantro lime vinaigrette.

16oz, 23oz Available

16oz, 23oz Available

8oz Chicken breast topped with sautéed onions, tomatoes and roasted long green chile strips, topped with cheddar cheese, served with an enchilada, guacamole, beans and a flour tortilla.

8oz Angus Beef Ribeye topped with chile con queso, served with beans, rice, and a flour tortilla.

8oz Ground Chuck Angus Reserve Beef topped with white cheddar cheese and green chile sauce, served with beans, fries and a flour tortilla.

12oz Angus Beef Ribeye served with a fresh LP salad and your choice of rosemary fries or flame roasted corn.

8 or 12oz Angus Beef Ribeye topped with sautéed onions, tomatoes, and roasted long green chile strips, served with an enchilada, guacamole, beans and a flour tortilla.

Classic, cucumber, mango, strawberry, pomegranate, peach.

Fresh grapefruit juice, lime juice, LP syrup and silver tequila.

Light rum, pineapple juice and dairy.

Two crispy tenderloins served with fries.

7oz patty blend of ground chuck, brisket and short rib served with fries.

One beef taco served with beans and rice.

Three red or green enchiladas, served with beans and rice.

Three beef, chicken or brisket tacos topped with lettuce, cheese and tomato.

Pork meat stewed with red chile sauce, served with beans, rice and a flour tortilla.

Two cheese stuffed rellenos served with beans and rice.

Sirloin meat stewed with roasted long green chile, served with beans, rice and a flour tortilla.

Topped with white cheddar cheese and green sauce, served with beans, fries and a flour tortilla.

Two cheese enchiladas, one beef taco, served with beans and rice.

One cheese enchilada, one beef taco, one chile relleno, served with beans and rice.

One cheese enchilada, one beef taco, one chile relleno, one pork tamale, served with beans, rice and guacamole.

Two cheese enchiladas, two beef tacos.

Three red chile pork tamales, served with beans and rice.

Silver Tequila, blue curacao, coconut monin and triple sec.

Silver Tequila, triple sec, LP syrup and a splash of lime.

Silver Tequila, mango monin, sweet & sour, triple sec, lime, chamoy and chile rim.

Silver Tequila, pomegranate puree, pama liqueur, LP syrup and a splash of lime.

Silver Tequila, cucumber monin, LP syrup and chile rim.

Saturday & Sunday only. Small - Large

Two Texas sized French toast served with your choice of sausage or bacon.

Two buttermilk pancakes served with your choice of sausage or bacon.

Grilled or battered Pacific Coast cod tacos topped with cabbage slaw, avocado slices and choice of avocado poblano ranch or sriracha ranch, served with your choice of beans and rice, flame roasted corn, or rosemary fries.

Lightly battered cod served with rosemary fries and flame roasted corn cilantro lime aioli.

Seven lightly battered shrimp served with LP salad, sweet chile dipping sauce and your choice of flamed roasted corn or rosemary fries.

Stuffed with sautéed crab, shrimp and white cheddar cheese, served with beans and rice.

Grilled shrimp marinated in adobe chile topped with lettuce and tomato, served with your choice of charro beans and rice, flame roasted corn, or rosemary fries.

Two adobe marinated shrimp tapatias topped with cabbage slaw, panela cheese, avocado poblano ranch or sriracha ranch, served with your choice of charro beans and rice, flamed roasted corn, or rosemary fries.

Blend of yellow and white corn with jalapeno, green onion topped with panela cheese and cilantro.

Half-pound of tender beef or chicken fajitas sautéed with grilled onions and peppers, served with beans, guacamole, and sour cream.

Grilled chicken or beef fajita sautéed with grilled onions and peppers, served with a side of beans and rice.

Four beef or chicken flautas served with beans, rice, sour cream and guacamole.

Two eggs on corn tortillas topped with chile con queso, served with beans and rice.

Grande burrito stuffed with beans, rice, and your choice of chile verde or chile colorado, topped with white cheddar cheese and sour cream.

Cheese enchilada, beef flauta, chile relleno, beans and guacamole salad.

Shredded beef sautéed with onions, tomatoes, jalapenos, and scrambled eggs topped with chile con queso, served with beans, rice and a flour tortilla.

Freshly roasted long green chile strips blended together with white cheddar cheese.

Five jalapenos stuffed with cream cheese, pineapple, wrapped in bacon and served with jalapeño ranch.

Crispy toasted chips piled with beans, jalapenos, and white cheddar cheese, topped with guacamole and sour cream.

Chile con queso, quesadilla, beef flautas, jalapeno poppers, and Las Palmas Nachos.

Five tender braised pork shanks served with chile de arbol and sweet chile sauce.

Stuffed with white cheddar cheese and long green chile strips, served with pico de gallo, sour cream and guacamole.

Our spicy cocktail sauce is mixed with cilantro, celery and avocado.

Juarez Tequila, dekuyper pucker, monin syrup, sweet & sour, tabasco and chile rim.

Vodka, frangelico, mazapan and dairy.

Fresh grapefruit juice, lime juice, LP syrup and Juarez Tequila.

Cucumber Vodka, fresh lime juice, sweet & sour and soda.