Las Almas Rotas

Add Carne Asada or Chicken Tinga

Fresh Pork Skins and Cholula

Grilled Sweet Corn, Crema, Lime, Cotija and crushed Takis

House Chips and Salsa Cruda

Chicharrones, Guacamole, Panela Cheese, Peanuts, and Chili oil

Mexican Candy

Rotating Mexican Lager • Make it Michelada +$3.00 | House Michelada: Tomato, Garlic, Cholula, and Lime | Cubana: Maggi, Worcestershire, Lime, and Picante Sauce

Ranch Waters, Palomas, or Batangas

Premium, Frozen / Seasonal Mango, or Chipotle-Pina Infused

Blend of Cabernet Sauvignon, Cabernet Franc and Merlot by the glass

Rose by the glass

Sauvignon Blanc by the glass

Chicken Tinga, Carnitas, Al Pastor, Carne Asada, Beef Lengua, or Veggie. (choice of 1 protein per order)

Al Pastor Pork, Pineapple, Oaxacan Cheese, Cilantro and Onion

La Norteña Flour Tortilla, Refried Beans, Rice, with Your Choice of Protein Asada +$2.00 Lengua +$3.00

Pinto Beans, Grilled Corn, Rice, Cotija Cheese with Your Choice of Protein Asada +$2.00 Lengua +$3.00

Choice of Carne Asada or Chicken Tinga

Jalapeno-Citrus 44 Farms Skirt Steak, Refried Beans, Guacamole, Grilled Onions, and Queso Panela a la Plancha

Confit Pork, Refried Beans, Cabbage, Oaxacan Cheese, Avocado, Pickled Red Onion

Oaxacan Cheese on La Norteña Flour Tortilla • Add Chicken Tinga, Pastor, Carnitas or Veggie Filling +$3.00 Carne Asada +$4.00 Lengua +$5.00

Breaded Chicken Served with Chipotle Sauce, Mayo, Cabbage, Avocado and Sliced Tomatoes

Chipotle and Tomato Stewed Chicken, Refried Beans, Cole Slaw, Avocado, Queso Panela and Crema

Mexican comfort dish with tortilla chips, salsa verde, crema, queso and your choice of protein +$2.00 Chicken or Carnitas +$4.00 Carne Asada

Crispy Sous-vide Pork Belly, Corn Tortillas, Onions, Cilantro, Lime, and Salsa Verde

A bolillo style bun served with a bacon wrapped hotdog with refried pinto beans, grilled onions, house made crema, pico de gallo and Takis on the side

Plate of Four • Choice of protein (two selections per order): Chicken Tinga: Chipotle and Tomato Stewed Chicken | Carnitas: Con Fit Pork Shoulder and Ribs | Al Pastor: Chile Rubbed Diced Pork con Piña | Carne Asada: Jalapeño-Citrus 44 Farms Skirt Steak | Beef Lengua: Cumin-Chile, Sous-Vide Beef Tongue | Veggie: Roasted Carrots & Cauliflower

Roasted Corn, Pico de Gallo, Avocado, Tortilla Strips • Add Meat or Veggie Filling +$3.00

Fried Cactus, Cabbage, Tomato, Avocado, Arbol Aioli and Garlic Avocado Lime Aioli

Layers of Lime Creme and Mexican Cookie

Churros dusted with cinnamon and sugar served with cajeta

Layers of Lime Creme and Mexican Cookie

Mexican rice made with tomato and spices

Stewed Pinto Beans, Tomato, Onion, Cilantro, Cotija

Refried beans, a touch of spice