Caesar Salad
$12.00Add Carne Asada or Chicken Tinga
EggsFishWheat
Dallas, TX
Add Carne Asada or Chicken Tinga
Fresh Pork Skins and Cholula
Melted Asadero Cheese, Chorizo, Pico de Gallo, and diced jalapeño served with personal sized flour tortillas. Caution Hot Skillet!!!!!
Chilled shrimp in house-made cocktail sauce with onion, cilantro, and avocado. Served with saltine crackers.
Grilled Sweet Corn, Crema, Lime, Cotija and crushed Takis (V)
House Chips and Salsa Cruda (V)
Chicharrones, Guacamole, Panela Cheese, Peanuts, and Chili oil.
Mexican Candy
Rotating Mexican Lager • Make it Michelada +$3.00 | House Michelada: Tomato, Garlic, Cholula, and Lime | Cubana: Maggi, Worcestershire, Lime, and Picante Sauce
Ranch Waters, Palomas, or Batangas
Premium, Frozen / Seasonal Mango, or Chipotle-Pina Infused
Condesa Prickly Pear Orange Blossom Gin, House Made Hibiscus Syrup, Koval, Rosewater Tea and Apple Spice Syrup
Blend of Cabernet Sauvignon, Cabernet Franc and Merlot by the glass
Rose by the glass
Chicken Tinga, Carnitas, Al Pastor, Carne Asada, Beef Lengua, or Veggie. (choice of 1 protein per order)
Al Pastor Pork, Pineapple, Oaxacan Cheese, Cilantro and Onion
La Norteña Flour Tortilla, Refried Beans, Rice, with Your Choice of Protein Asada +$2.00 Lengua +$3.00
Pinto Beans, Grilled Corn, Rice, Cotija Cheese with Your Choice of Protein Asada +$2.00 Lengua +$3.00 (GF)
Choice of Carne Asada or Chicken Tinga
Layers of Lime Creme and Mexican Cookie.
Churros dusted with cinnamon and sugar served with cajeta (V)
Heart shaped churros dusted with cinnamon and sugar served with cajeta
Layers of Lime Creme and Mexican Cookie
Mexican rice made with tomato and spices (V, GF)
Stewed Pinto Beans, Tomato, Onion, Cilantro, Cotija (V, GF)
Refried beans, a touch of spice (GF)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Sauvignon Blanc by the glass
Jalapeno-Citrus 44 Farms Skirt Steak, Refried Beans, Guacamole, Grilled Onions, and Queso Panela a la Plancha
Confit Pork, Refried Beans, Cabbage, Oaxacan Cheese, Avocado, Pickled Red Onion
Oaxacan Cheese on La Norteña Flour Tortilla • Add Chicken Tinga, Pastor, Carnitas or Veggie Filling +$3.00 Carne Asada +$4.00 Lengua +$5.00 (V)
Breaded Chicken Served with Chipotle Sauce, Mayo, Cabbage, Avocado and Sliced Tomatoes
Chipotle and Tomato Stewed Chicken, Refried Beans, Cole Slaw, Avocado, Queso Panela and Crema
Crispy Sous-vide Pork Belly, Corn Tortillas, Onions, Cilantro, Lime, and Salsa Verde (GF)
Stewed Pork, guajillo-ancho broth, hominy (GF)
Plate of Four • Choice of protein (two selections per order): Chicken Tinga: Chipotle and Tomato Stewed Chicken | Carnitas: Con Fit Pork Shoulder and Ribs | Al Pastor: Chile Rubbed Diced Pork con Piña | Carne Asada: Jalapeño-Citrus 44 Farms Skirt Steak | Beef Lengua: Cumin-Chile, Sous-Vide Beef Tongue | Veggie: Roasted Carrots & Cauliflower (GF)
Roasted Corn, Pico de Gallo, Avocado, Tortilla Strips • Add Meat or Veggie Filling +$3.00 (V)
Fried Cactus, Cabbage, Tomato, Avocado, Arbol Aioli and Garlic Avocado Lime Aioli (V)