LA Crawfish San Antonio

Our newest creation, y'all! Corn ribs — tender ears of corn cut into quarters, then cooked 'til they curl and crisp up like little ribs. They're a hoot to eat, easy to handle, and jam packed with flavor. Try 'em BBQ, Cajun-rubbed, or Garlic Parmesan style now!

Can't make up your mind folks? Get a taste of all our hitters! Four Corn Ribs, a Crawfish Empanada, and two Cheesy Seafood Rolls — all in one plate just for you.

We've rotated through a bunch of fry cuts over the years, but the Waffle Cut style is the very best, PERIOD. Spec'd to our specifications.

Waffle Cut + Fried Sweet Potato = Something Amazingly Amazing. Cooked to order, it's just the right amount of sweet to savory ratio.

Golden fried seafood served up with your choice of Waffle Cut Seasoned Fries, Waffle Cut Sweet Potato Fries, fluffy cooked white Jasmine rice, or our new Magic Cajun Rice. Your pick of Shrimp, Oyster, Catfish, Popcorn Shrimp, Calamari, or Hand Peeled Crawfish Tails for your fried seafood cravings.

Golden fried seafood served on a open pan-toasted French bread, our made-from-scratch Remoulade sauce and your choice of Waffle Cut Seasoned Fries or Waffle Cut Sweet Potato Fries stuffed inside. You just pick between Shrimp, Oyster, Catfish, Popcorn Shrimp, Calamari, or Hand Peeled Crawfish Tails.

Crispety crunchety chicken skin chips made hot and fresh to order in house! Dangerously addicting folks! We dare you to try and resist eating only just one more! Choose from all of our homemade chicken rubs or sauces.

4-piece crispy-crunchy-golden-fried chicken goodness served on our light-n-crispy Belgian inspired waffle. Just pick from all of our homemade chicken rubs or sauces.

Kids, adults and anybody in between all love our chicken bites! Marinated cubed chicken, lightly battered with starch and fried perfectly just for you! Choose from all of our homemade chicken rubs or sauces.

Our wings are goooood. Fans always say we should spin our wings off and open up a chicken wing joint! Marinated well and then dusted in a thin coating of starch before being deep fried at 350 degrees to an exact golden and crispy, chicken delight. Half a dozen or a dozen. Just pick from all of our homemade chicken rubs or sauces.

Five crispy-crunchy, golden-fried chicken wings bussin with flavor! Served with your choice of fries, sweet potato fries, or fried rice — plus a bottled soft drink (or water) to make it a perfect meal. Just pick from all of our homemade chicken rubs or sauces.

Coarse-grained double smoked pork sausage made from smoked Boston shoulder roast, garlic, pepper, onions, wine, some nice Cajun spices, and then smoked again.

If you know, you know baby! Potatoes, corn and sausage are the quintessential trio when it comes to sides for Cajun boiled seafood. But, add in hard boiled eggs to take your boil to an egg-ceptional level!

Those wavy ramen noodles are just terrific for sopping up all that extra sauce leftover in your seafood bags!

Size B red potatoes boiled just right to compliment your boiled seafood order.

Mini ear corn-on-the-cob that are just so plump, sweet and ever so delicious! Let our special sauces fill the tight spaces between those juicy kernels.

Thick-cut and griddled to golden glory! We slather it up in butter, hit it with some garlic, and toast it 'til it's crispy on the edges and soft in the middle.

Whole roasted jalapeños — smoky, spicy, and full of flavor! Toss a pair into your seafood bag for that extra kick.

Boiled and spiced crawfish

Vietnamese noodle soup with crawfish

Fried chicken wings with Cajun seasoning

Spicy beer cocktail

Shrimp with Cajun spices

Fresh oysters served on the half shell with our made from scratch citris-based Japanese Ponzu sauce. It's a tart, thin, soy sauce reduction splashed on the oysters and then topped with a teaspoon of Red Masago(Capelin Roe), shredded roasted seaweed and pan toasted sesame seeds.

Shucked to order oysters on the half shell, each drizzled with a tablespoon of this sweet and spicy Korean pepper paste based sauce, then garnished with sliced scallions and pan toasted sesame seeds.

Fresh oysters on the half shell, each topped with a spoonful or two of our spicy, citrusy, yet amazingly refreshing Thai chili puree. Garnished simply with a sprig of cilantro.

A coconut milk based Thai-Cajun curry, infused with flavors and spice that won't disappoint. It's creamy, decadent, and served over a bed of fluffy Jasmine rice, with your choice of: Crawfish tails, shrimp, or white meat chicken, smoked Andouille sausage, potato halves.

A Chinese 30-ingredient spice blend makes this Fusion Pho an all-time fan favorite. Typically served with Beef Meatballs and thinly-sliced Eye of Round Beef, cooked medium rare by pouring piping hot broth right over the top.

A Thai inspired Fusion Pho that can be best characterized by it's distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. Shrimp is the protein typically served in the dish garnished with slivers of green and yellow onion, tomato wedges, chopped basil, cilantro and a squeeze of lime.

Shrimp, hand-peeled Crawfish tails or white meat chicken, wok seared with fluffy and perfectly cooked Jasmine rice, an egg, green onions and some of that good ol' Cajun magic.

Cooked from scratch in our kitchens. There's Shrimp, Crab Bits, Crawfish Tails & Andouille Sausage goodness all in there!

This fusion is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor of lemon grass. Served in a huge bowl with slow cooked slices of tender Beef Brisket and thin cut strips of Beef Tripe.

Rice noodles tossed with a garlicky sauce reduction, size 26/30 shrimp, hand peeled Crawfish tails, double smoked Andouille sausage slices, caramelized onions, jalapenos and garnished with a sprinkle of crispy shallots, cilantro and a whole cooked Crawfish!

Our World Famous Crawfish Pho. It's a Cajun infused broth with a dozen or so hand-peeled Crawfish tailmeat and sliced double smoked Andouille sausage accompanied by the traditional Vietnamese Pho accoutrements.

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Served in a porcelain bowl with a portion of rice noodles, your choice of protein: beef brisket, eye of round, flank, tripe, tendon, meatballs, your custom combination or chicken, and then garnished with thinly sliced white and green onion, plus cilantro.

Equal parts Jasmine rice and water cooked up soft, fluffy and ready for a bit of that leftover sauce in your Crawfish bag!