La Crawfish

The perfect way to end your epic meal at your LA Crawfish! Crisp, golden, fluffy center, and dusted with powder sugar. These 28 sticks will take you to foodie heaven!

One of our staff and customer favorites! Stuffed with a cheese blend, chopped Jalapenos, hand peeled Crawfish tails, some super secret seasoning blend and just a tad more. Fried crispy with a soft and melty inside, three per order just is never enough!

Everyone orders these here! Stuffed with a mix of hand peeled Crawfish tails, Mirepoix, our Cajun seasoning blend & just tad bit more. You've gotta try'em!

Kids, adults and anybody in between all love our Crawfish tails! Choose from all of our homemade rubs or sauces: Spicy Garlic, Lemon Pepper, Hot Buffalo, Spicy Lemon Pepper, Cajun Rub, Jalapeno Onion, Taiwan Five Spice Basil, Sweet and Spicy, Naked, Sweet and Sour, and Thai Tamarind. Marinated hand peeled Crawfish tails, lightly battered with starch and fried perfectly so you won't have to peel tails to get your Crawfish fix!

Cool, savory, citrusy, spicy, but surprisingly refreshing. Just add your favorite beer and drink up while you chow on our spiced just right seafood.

Boy, we've rotated through a bunch of fry cuts over the years, but the Waffle Cut style is the very best, PERIOD. Spec'd to our specifications, our fries are fried precisely and then sprinkled with that magic Cajun dust baby!

Waffle Cut + Fried Sweet Potato = Something Amazingly Amazing. We just can't describe it any other way folks. Cooked to order, it's just the right amount of sweet to savory ratio.

Golden fried seafood served up with your choice of waffle cut seasoned fries, waffle cut sweet potato fries, fluffy cooked white jasmine rice, or our new magic cajun rice. Your pick of shrimp, oyster, tilapia, calamari, or hand peeled crawfish tails for your fried seafood cravings.

Golden fried seafood served on a open pan-toasted french bread, slathered with slaw, our made-from-scratch remoulade sauce and your choice of waffle cut seasoned fries or waffle cut sweet potato fries stuffed inside. You just pick between shrimp, oyster, tilapia, calamari, or hand peeled crawfish tails.

4 piece crispy crunchy golden fried chicken goodness served on our light-n-crispy Belgian inspired waffle! Just pick from all of our homemade chicken rubs or sauces: Spicy Garlic, Lemon Pepper, Hot Buffalo, Spicy Lemon Pepper, Cajun Rub, Jalapeno Onion, Taiwan Five Spice Basil, Sweet and Spicy, Naked, Sweet and Sour, and Thai Tamarind.

Kids, adults and anybody in between all love our chicken bites! Choose from all of our homemade chicken rubs or sauces: Spicy Garlic, Lemon Pepper, Hot Buffalo, Spicy Lemon Pepper, Cajun Rub, Jalapeno Onion, Taiwan Five Spice Basil, Sweet and Spicy, Naked, Sweet and Sour, and Thai Tamarind. Marinated cubed chicken, lightly battered with starch and fried perfectly just for you!

Our wings are goooood. Fans always say we should spin our wings off and open up a chicken wing joint! Marinated well and then dusted in a thin coating of starch before being deep fried at 350 degrees to an exact golden and crispy, chicken delight. Our chicken wings are definitely second to none! Half a dozen or a dozen. Just pick from all of our homemade chicken rubs or sauces: Spicy Garlic, Lemon Pepper, Hot Buffalo, Spicy Lemon Pepper, Cajun Rub, Jalapeno Onion, Taiwan Five Spice Basil, Sweet and Spicy, Naked, Sweet and Sour, and Thai Tamarind.

Peach and rum slush

Espresso martini with vodka

Strawberry marg slushy with Tajin rim and Chamoy drizzle

Orange blossom and almond lemonade with rum

Orgeat lemonade with vodka

Lime marg slush with Takin rim and Chamoy drizzle

Mango vanilla margarita slush with a dash of blue Ciraco

Mango slush margarita with chamoy and tajin

Orgeat Pineapple Limeade with vodka

Coconut Pineapple and lime slush with Rum

Cherry Rose water with vodka and a sugar rim

Lime vanilla margarita slush with a dash of blue Curaco

Strawberry vodka martini with a powdered sugar rim

Orgeat Pineapple lemonade with vodka

Cold-water lobster tails from the eastern coast of the United States and Canada. Sweet, firm, and without an overpowering fishy taste compared to warm-water lobster. Tossed with our Garlic Butter, House Cajun Rub, Lemon Pepper or Hot and Sour sauces make for some of the best eating folks!

Started as just a dish created for the wifey, it's now a huge hit! Lobster tail thirds, seasoned and lightly dusted in some flour, then cooked to a golden perfection and sprinkled with a bit salt & pepper magic!

Coarse-grained double smoked pork sausage made from smoked Boston shoulder roast, garlic, pepper, onions, wine, some nice Cajun spices, and then smoked again.

This is what we're world famous for guys and gals! Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the Crawfish. Then shaken up just the way you like with one or a combination of our Garlic Butter, House Cajun Rub, Lemon Pepper or Hot and Sour sauces when you order! Peel'em, eat'em and enjoy the experience with your favorite people!

If you know, you know baby! Potatoes, corn and sausage are the quintessential trio when it comes to sides for Cajun boiled seafood. But, add in hard boiled eggs to take your boil to an egg-ceptional level!

We've got Noods! Those wavy ramen noodles are just terrific for sopping up all that extra sauce leftover in your seafood bags!

Size B red potatoes boiled just right to compliment your boiled seafood order. So good that we've had some folks come in and just order a bunch of potatoes tossed with one of our signature sauces and that's just their meal!

Mini ear corn-on-the-cob that are just so plump, sweet and ever so delicious! Let our special sauces fill the tight spaces between those juicy kernels for some of the most flavor blasting bites of corn you'll ever eat guaranteed!

Shucked to order oysters on the half shell, prepared like oysters should be eaten raw, with lime, and on a cracker, add our fresh made cocktail sauce!

Fresh oysters on the half shell, each topped with a spoonful or two of our spicy, citrusy, yet amazingly refreshing Thai chili puree. Garnished simply with a sprig of cilantro.

And another one. Our creative culinary team always churns out hits from the LA Crawfish test kitchen! This is a coconut milk based Thai-Cajun curry, infused with flavors and spice that won't disappoint. It's creamy, decadent, and served over a bed of fluffy Jasmine rice, with your choice of: Crawfish tails, shrimp, or white meat chicken, smoked Andouille sausage, potato halves and plated in a Foodie photo opportunity worthy presentation.

A Thai inspired Fusion Pho that can be best characterized by it's distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. Shrimp is the protein typically served in the dish garnished with slivers of green and yellow onion, tomato wedges, chopped basil, cilantro and a squeeze of lime.

Yep it is simply magical! You've been asking for this dish for years and we're happy to finally present our personal take on fried rice! Shrimp, hand-peeled Crawfish tails or white meat chicken, wok seared with fluffy and perfectly cooked Jasmine rice, an egg, green onions and some of that good ol' Cajun magic.

A Chinese 30-ingredient spice blend makes this Fusion Pho an all-time fan favorite. Typically served with Beef Meatballs and thinly-sliced Eye of Round Beef, cooked medium rare by pouring piping hot broth right over the top.

Cooked from scratch in our kitchens. There's Shrimp, Crab Bits, Crawfish Tails & Andouille Sausage goodness all in there!

This fusion is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor of lemon grass. Served in a huge bowl with slow cooked slices of tender Beef Brisket and thin cut strips of Beef Tripe.

A huge hit at our stores everywhere! Rice noodles tossed with a garlicky sauce reduction, size 26/30 shrimp, hand peeled Crawfish tails, double smoked Andouille sausage slices, caramelized onions, jalapenos and garnished with a sprinkle of crispy shallots, cilantro and a whole cooked Crawfish!

Yep, our World Famous Crawfish Pho. Invented in the top secret LA Crawfish test kitchen years ago and featured in countless media outlet publications worldwide since then! It's a Cajun infused broth with a dozen or so hand-peeled Crawfish tailmeat and sliced double smoked Andouille sausage accompanied by the traditional Vietnamese Pho accoutrements.

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this amazing soup. Served in a porcelain bowl with a portion of rice noodles, your choice of protein: beef brisket, eye of round, flank, tripe, tendon, meatballs, your custom combination or chicken, and then garnished with thinly sliced white and green onion, plus cilantro.

Equal parts Jasmine rice and water cooked up soft, fluffy and ready for a bit of that leftover sauce in your Crawfish bag!