La Condesa

Midtown Brewery

Matron

(1.75 oz) Charred corn husk infused Reposado, hibiscus infused Profesor mezcal, pineapple-ginger fresca, lime, agave.

(2 oz) Neutral spirit, orange distillate, coffee, cacao husk, toasted coconut.

(2 oz) El Jimador, Cointreau, lime, agave. Add a Mezcal float -2-

(2 oz) Profesor mezcal, Campari, grapefruit reduction, egg white, lemon.

(2 oz) Roasted pear infused Reposado tequila, Profesor mezcal sherry reduction, chocolate bitters.

(.5 oz) Sandeman port, housemade blackberry cordial, lemon juice, elderflower syrup, Peller Estates Cabernet Merlot.

(.5 oz) Tromba Blanco, Reposado, Añejo w/ tasting sheet.

(2.25 oz) Profesor Mezcal, Black Currant liqueur, Strega, lime juice.

(1.5 oz) Serrano infused El Jimador, lime juice, topped with ginger beer.

(2 oz) Los Altos, grilled pineapple, jalapeño, lime, agave.

Broken angel hair pasta cooked in tomato, topped with queso fresco.

Guac and queso fresco on your choice of tortilla or tostada.

Silky plant based custard, cooked with caramel. -V

Chocolate cake with a layer of chocolate mousse, dusted with cocoa powder.

Vanilla cake soaked in 3 milks. Topped with cajeta caramel and Mexican cinnamon.

Ground pork meatballs infused with poblano, topped with pickled onions, cilantro, on a bed of tomatillo salsa.

House guac with a mild tomatillo-chipotle salsa, served with tortilla chips. -V

Mussels in a creamy chipotle, topped with cilantro. Served with crostini.

Crispy shrimp topped with aioli and tamarind sweet sauce.

Fried tortillas stuffed with potatoes, spinach, salsa verde, topped with lettuce, sour cream, cheese, cilantro. (2 pieces) *

Guajillo and pasilla chile broth, avocado, tortilla, cotija cheese, cilantro.* Add chicken -4

Prinsville farms braised beef in Guajillo and ancho, jalapeño-avocado salsa, onion, cilantro.

Beet-chickpea spread, salsa verde, queso fresco, pepitas.*

Hannover farms pork topped with pickled onion, sliced habanero pepper and cilantro. * Vegan option available with jackfruit.

Battered white fish, chipotle aioli, cabbage, pico de gallo.

Shrimp sautéed in guajillo tomato sauce on a bed of guac, topped with pico de gallo.

Prinzen farms chicken, guacamole, salsa roja, onion, cilantro.

Having trouble deciding? Try our tasting flight (1.5 oz) featuring Tromba Blanco, Reposado and Añejo.

Guacamole, lettuce, salsa macha.

Chipotle chicken, black beans, queso fresco, sour cream, lettuce, cilantro.

Raw yellow fin tuna, guacamole, chipotle aioli, sesame oil, cilantro.

Poblanos, onions, corn, sour cream, queso fresco, black beans.*

Tenuta Sant' Alfonso, Tuscany, ITALY

Ben Marco Plata, Mendoza, ARGENTINA

Rosehall, PEC

Edulis Crianza, Rioja, SPAIN

The Grange, PEC

NV Cellar, Vita Vivet, SPAIN

Rosehall, PEC

Straccali, Lombardi, ITALY

J. De Villebois, Loire, FRANCE

Torrent Bay, Motueka, NEW ZEALAND

(sparkling)

(mango, pineapple, guava)

w/ pecan infused 0% rum, lime juice, maple reduction