La Volta Pizza Club

Rigatoni pasta with slow simmered homemade Pesto sauce, finished with crushed red peppers and parmigiano-reggiano.

tomato sauce, fresh mozz, low-moisture mozz, pecorino, basil, extra virgin olive oil

tomato sauce, garlic, red pepper flakes, oregano, olive oil

Tomato sauce, fresh mozz, low-moisture mozz, stracciatella, basil

spicy tomato cream sauce, fresh mozz, low-moisture mozz, basil, extra virgin olive oil

whipped ricotta, low moisture mozz, fresh mozz, garlic, chili oil

House-made Calabrian Chili Oil

Pizza Sauce

House-made Italian ranch

taleggio, pink peppercorn, lemon

caesar dressing, focaccia, crouton, grana padano

house vinaigrette, fennel, pepperonchini, tomatoes

House marinated olives