La Stella Cucina Verace

Fried cherry mozzarella, tomato marinara jam, Parmigiano Reggiano

Jumbo lump crab, lemon saffron aioli, ossetra caviar, orange soy glaze, roasted almonds

Wagyu beef tenderloin, Grana Padano, jalapeños, arugula, lemon saffron aioli, parmesan crisps, Casa Piccinini organic Sicilian EVOO

Semolina flour fried shrimp, calamari, Calabrian chili aioli, San Marzano DOP marinara

Ossetra caviar, stracciatella, Bellini, caper Calabrian aioli

Ossetra caviar, stracciatella, Bellini, caper Calabrian aioli

Wagyu beef meatballs, San Marzano DOP marinara, Tuscan basil EVOO

Freshly sliced prosciutto di Parma, creamy burrata, Tuscan EVOO

24-month prosciutto di Parma, bufala burrata, Sicilian fig jam, mission figs

Prosciutto wrapped scallops, wild black tiger shrimp scampi, whole grilled lobster, fritto misto, jumbo lump crab with wonton chips

Chargrilled Spanish octopus, crispy potatoes, 'nduja, taggiasca olives, lemon saffron aioli

Grilled asparagus, lemon butter, shaved Parmigiano

Roasted heirloom carrots, Texas honey glaze, toasted pistachios

Roasted honey-glazed heirloom carrots

Roasted wild mushroom medley

Foraged fresh wild mushrooms, garlic, white wine, truffle butter, parsley, cracked black pepper

Crispy smashed Parmigiano potatoes, rosemary, truffle sea salt

Shoestring fries with spicy ketchup

Jimmy's spicy sausage, sautéed bell peppers, onions, Tuscan EVOO

Creamy polenta, Parmigiano Reggiano, marinara

Cheesy baked mashed potatoes, mozzarella, pecorino, Parmigiano, pancetta

Sautéed spinach, garlic

Creamy ricotta, dark chocolate tuile, candied orange peels, pistachio crumble, chocolate chips

Daily selection

Mascarpone mousse, espresso-soaked ladyfingers, dark cocoa

10 layer pistachio and Belgium chocolate cake, dark chocolate ganache, pistachio pralines

Baby iceberg, heirloom cherry tomatoes, pickled red onion, chives, crispy prosciutto, Gorgonzola dressing

Heirloom beets, bufala mozzarella, orange segments, Tuscan basil EVOO, pistachio crumble, Modena balsamic demi-glacé

Romaine, Parmigiano Reggiano, ossetra caviar, sourdough crostini, boquerón, anchovy dressing, Casa Piccinini Sicilian Organic EVOO

Classic Caesar salad with house-made croutons & dressing, white anchovies

Little gem, radicchio, watermelon radish, heirloom tomatoes, roasted red peppers, Parmigiano Reggiano, wonton crumbles, orange soy vinaigrette

Add burrata

Add jumbo lump crab

Add lobster

Add shrimp

40oz Tuscan porterhouse, 45-day dry-aged. Carved tableside

Each grilled selection is served with your choice of Barolo demi-glacé, green peppercorn crema, or béarnaise

Spanish acorn-fed feather loin

Block cut medallion with Barolo, béarnaise & green peppercorn sauces

Two Colorado lamb chops, 8oz pluma Ibérico, 8oz Wagyu filet

Half rack of Australian lamb, salmoriglio sauce

8oz Wagyu filet & Australian lobster tail

Each grilled selection is served with your choice of Barolo demi-glacé, green peppercorn crema, or béarnaise. Mishima Reserve American Wagyu

Porcini rub, Tuscan herbs, Casa Piccinini EVOO, balsamic demi-glaze. Weekends only

Porcini rub, Tuscan herbs, Casa Piccinini EVOO, balsamic demi-glaze. Weekends only

Each grilled selection is served with your choice of Barolo demi-glacé, green peppercorn crema, or béarnaise. Mishima Reserve American Wagyu

Each grilled selection is served with your choice of Barolo demi-glacé, green peppercorn crema, or béarnaise. Mishima Reserve American Wagyu

Each grilled selection is served with your choice of Barolo demi-glacé, green peppercorn crema, or béarnaise. Mishima Reserve American Wagyu

Challah bun, wagyu smashed double patties, provolone, caramelized onions, little gem, red pepper jam, marinara jam. Served with shoestring fries & spicy ketchup or arugula & cherry tomato salad

Ciabatta bread, Jimmy's spicy Italian sausage double patties, sautéed sweet bell peppers, provolone, red pepper jam, Calabrian chili aioli. Served with shoestring fries & spicy ketchup or arugula & cherry tomato salad

Paccheri pasta, spicy Calabrian 'nduja, carbonara egg pecorino mix, pancetta

Veal-filled pasta, sage brown butter, veal jus, crispy prosciutto di Parma

Squid ink bucatini, whole Maine lobster, spicy San Marzano arrabbiata, Calabrian chili

Parmigiano Reggiano, Pecorino Romano, cracked black pepper

Saffron-infused egg fettuccine, porcini mushrooms, truffle butter, shaved black truffle

Saffron-infused fettuccine, wild mushroom medley, truffle cream

Whatever mamma wants to make. Limited availability. Weekends only

Manfredi pasta, wagyu beef Bolognese sauce, ricotta

Braised short rib, San Marzano sauce, torn basil, ricotta salata

Argentinian wild shrimp, spicy vodka sauce, heirloom cherry tomatoes, toasted panko

8oz wagyu New York strip served with shoestring fries and green peppercorn sauce

Whole branzino, pan-seared with lemon butter caper sauce, sautéed spinach

Seared branzino, lemon butter caper sauce, sautéed spinach

Bone-in 16oz veal cutlet, parmesan style. Served table side

The original crispy Milanese chicken cutlet, arugula salad, fries

6oz wagyu filet, crispy mashed garlic potatoes, Barolo demi-glace

Braised veal shank, creamy mascarpone polenta

Tuscan herb rubbed chicken breast, sautéed with marsala wine and wild mushroom medley

Mamma's wagyu meatloaf, spinach, mozzarella, Barolo demi-glace, puré Italiano

Carnaroli risotto, truffle butter diver scallops, Argentinian wild shrimp, calamari, octopus, heirloom tomatoes, garlic, white wine, Calabrian chili oil

(e.g., Birthday Party or Business Dinner)

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