La Stella Cucina Verace

Fried cherry mozzarella, tomato marinara jam, Parmigiano Reggiano

Jumbo lump crab, lemon saffron aioli, ossetra caviar, orange soy glaze, roasted almonds

Wagyu beef tenderloin, Grana Padano, jalapeños, arugula, lemon saffron aioli, parmesan crisps, Casa Piccinini organic Sicilian EVOO

Semolina flour fried shrimp, calamari, Calabrian chili aioli, San Marzano DOP marinara

Ossetra caviar, stracciatella, Bellini, caper Calabrian aioli

Ossetra caviar, stracciatella, Bellini, caper Calabrian aioli

Wagyu beef meatballs, San Marzano DOP marinara, Tuscan basil EVOO

Freshly sliced prosciutto di Parma, creamy burrata, Tuscan EVOO

24-month prosciutto di Parma, bufala burrata, Sicilian fig jam, mission figs

Prosciutto wrapped scallops, wild black tiger shrimp scampi, whole grilled lobster, fritto misto, jumbo lump crab with wonton chips

Chargrilled Spanish octopus, crispy potatoes, 'nduja, taggiasca olives, lemon saffron aioli

Grilled asparagus, lemon butter, shaved Parmigiano

Roasted heirloom carrots, Texas honey glaze, toasted pistachios

Roasted honey-glazed heirloom carrots

Roasted wild mushroom medley

Foraged fresh wild mushrooms, garlic, white wine, truffle butter, parsley, cracked black pepper

Crispy smashed Parmigiano potatoes, rosemary, truffle sea salt

Shoestring fries with spicy ketchup

Creamy ricotta, dark chocolate tuile, candied orange peels, pistachio crumble, chocolate chips

Daily selection

Mascarpone mousse, espresso-soaked ladyfingers, dark cocoa

10 layer pistachio and Belgium chocolate cake, dark chocolate ganache, pistachio pralines

Baby iceberg, heirloom cherry tomatoes, pickled red onion, chives, crispy prosciutto, Gorgonzola dressing

Heirloom beets, bufala mozzarella, orange segments, Tuscan basil EVOO, pistachio crumble, Modena balsamic demi-glacé

Romaine, Parmigiano Reggiano, ossetra caviar, sourdough crostini, boquerón, anchovy dressing, Casa Piccinini Sicilian Organic EVOO

Classic Caesar salad with house-made croutons & dressing, white anchovies

40oz Tuscan porterhouse, 45-day dry-aged. Carved tableside

Each grilled selection is served with your choice of Barolo demi-glacé, green peppercorn crema, or béarnaise

Spanish acorn-fed feather loin

Block cut medallion with Barolo, béarnaise & green peppercorn sauces

Two Colorado lamb chops, 8oz pluma Ibérico, 8oz Wagyu filet

Half rack of Australian lamb, salmoriglio sauce

Challah bun, wagyu smashed double patties, provolone, caramelized onions, little gem, red pepper jam, marinara jam. Served with shoestring fries & spicy ketchup or arugula & cherry tomato salad

Ciabatta bread, Jimmy's spicy Italian sausage double patties, sautéed sweet bell peppers, provolone, red pepper jam, Calabrian chili aioli. Served with shoestring fries & spicy ketchup or arugula & cherry tomato salad

Paccheri pasta, spicy Calabrian 'nduja, carbonara egg pecorino mix, pancetta

Veal-filled pasta, sage brown butter, veal jus, crispy prosciutto di Parma

Squid ink bucatini, whole Maine lobster, spicy San Marzano arrabbiata, Calabrian chili

Parmigiano Reggiano, Pecorino Romano, cracked black pepper

Saffron-infused egg fettuccine, porcini mushrooms, truffle butter, shaved black truffle

8oz wagyu New York strip served with shoestring fries and green peppercorn sauce

Whole branzino, pan-seared with lemon butter caper sauce, sautéed spinach

Seared branzino, lemon butter caper sauce, sautéed spinach

Bone-in 16oz veal cutlet, parmesan style. Served table side

The original crispy Milanese chicken cutlet, arugula salad, fries

(e.g., Birthday Party or Business Dinner)

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